Company operating name: Nemesis Coffee. Company business address: 555 Great Northern Way, Vancouver, BC, V5T 1E1. Title of the position: Junior Sous-Chef (NOC 62200). Job duties: · Food Preparation and Cooking: o Assist in preparing and cooking high-quality dishes according to menu specifications and recipes.o Ensure that all food preparation meets the highest standards of freshness, taste, and presentation.o Supervise and participate in food preparation tasks, including but not limited to chopping, slicing, grilling, sautéing, and plating. · Kitchen Operations Management: o Assist the Sous-Chef and Executive Chef in organizing and coordinating kitchen operations, including staff scheduling, inventory management, and ordering supplies.o Maintain cleanliness and organization in the kitchen area, always adhering to sanitation and food safety standards.o Monitor kitchen equipment and report any maintenance issues or malfunctions promptly. · Team Leadership and Training: o Provide guidance and support to kitchen staff, including line cooks, prep cooks, and dishwashers.o Lead by example in demonstrating culinary techniques, efficiency, and professionalism.o Assist in training new kitchen staff members and ensuring they understand and adhere to kitchen procedures and standards. · Menu Development and Innovation: o Collaborate with the Sous-Chef and Executive Chef in developing new menu items and seasonal specials.o Contribute creative ideas and innovative approaches to enhance the culinary offerings and dining experience.o Stay informed about culinary trends, ingredients, and techniques to continually improve and innovate our menu. Terms of employment: Permanent and full-time. The language of work: English. Wage: $20.00 per hour. Benefits package being offered: None. Location of work: Vancouver, BC. Contact information to apply for the job: mielye@nemesis.coffee. Skills requirements: · Required education: o Cook's trade certification or equivalent credentials, training and experience (for example, a Professional Culinary Arts Diploma). · Required work experience and skills: o High-quality culinary skills.o Several years of experience in commercial food preparation.o Kitchen operations management experience.o Team leadership and training experience.o Substantial experience in a high-volume restaurant/café.
PNC Garnet Foods International Inc, dba Max’s Restaurant Cuisine of the Philippines, is looking for an experienced Food Service Supervisor for our location in Vancouver, BC. We are looking for a flexible multitasker who is organized and enjoys working with people. Responsibilities include:Establish methods to meet work schedulesRequisition of food and kitchen suppliesSupervise and coordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredients and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customer’s complaints and concernsMaintain records of stock, repairs, sales and wastageEstablish work schedules EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years of restaurant operations experience Wage range: $20.00/Hour – $25.00/hour based on experience Employment Type: Full-time, permanent (35-40 hours per week)Language required: English, written and verbalWork location: 3546 Kingsway, Vancouver BC V5R 5L7 How to Apply Interested candidates should send your resume to maxs.vancouver@maxschicken.com. We would like to thank all applicants who apply but only those selected for an interview will be contacted.
Restaurant Manager Job Title: Restaurant Manager (NOC: 60030Employer: Sarpino’s PizzeriaLocation: 7143 W Saanich Rd #100Brentwood Bay, BC V8M 1P7 Wage: $28.85 per hour for 30-40 hours a weekVacancy: 1 vacancyEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: full time/contractStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducation· College education in hospitality or food and beverage of related field Or equivalent work experience.ExperienceAt least 2 years to less than 3 years of work experience as a restaurant manager or related field.Duties:● Maintain Sarpino’s standards of operation by implementing franchise policies for this location.● Hire and train staff for various positions necessary to operate the store.● Schedule and rescheduling staff based on daily and weekly sales expectations.● Manage the day-to-day labor cost control and food cost while maintaining highservice standards and food quality.● Do the day-to-day operations including sales, ordering, receiving, and maintaining food supplies.● Lead team on floor during peak hours including working on food stations, delivering food, andproviding customer service.● Address any customer inquiries, complaints, or concerns in a timely and professional manner.● Maintain health and safety standards as per Occupational Health and Safety guidelines.●Maintain food safety, cleaning, and sanitization standards.● Provide Weekly and Monthly reports to the location manager.● Ability to supervise 2-6 staff members.● Follow strict Sarpino’s standards and training resources including manuals and bookletsthroughout the training period.● Train franchisees and their management team at our Brentwood Baycorporate location so they can effectively replicate the training achieved at a new location.● Monitoring performance of management and staff in training at thiscorporate store and provide constructive feedback to franchisees about ongoing training.Personal Suitability· Flexibility, initiative, organized, team player, reliability, flexibility, effective interpersonal skills. How to Apply· Email: jobs@sarpinos.com
Job Title: Food Counter Attendant (65201) ResponsibilitiesTasksKeep records of the quantities of food used.Package take-out food.Portion and wrap foods.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Take customers' orders.Use manual and electrical appliances to clean, peel, slice and trim food stuffs.Additional informationWork conditions and physical capabilities.Fast-paced environmentStanding for extended periodsWork under pressureTight deadlinesCombination of sitting, standing, walkingBending, crouching, kneelingWalkingPersonal suitabilityClient focusReliabilityTeam playerFlexibilityExperienceWill trainHow to Apply:Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 months
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsHow to applyBy emailinfo@delararestaurant.ca
Job Title: Pizza Cook (NOC 63200)Company Name: Pizza By Johnny (2652314 Ontario Inc.)Work Location: 115 Hamilton St N Unit#B4, Waterdown, Ontario Canada L0R 2H5Salary: $17.50 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 35-40 hours/weekStart date: As soon as possibleJob Duties:· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Inspect kitchens and food service areas· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Recruit and hire staff· Manage kitchen operations Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, repetitive tasks, Attention to detail, standing for extended periodsPersonal Suitability:Client Focus, flexibility, initiative, organized, reliability and team playerHow to applyBy email: pbjsocial@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
The Captain's Boil is looking to hire 3 talented and passionate cooks to join our team. If you have love for preparing fresh seafood and creating delicious dishes, we want to hear from you! As a cook at The Captain's Boil, you will be responsible for ensuring the quality and consistency of our seafood feasts, as well as contributing to the overall dining experience for our guests. We believe in creating amazing memories through fantastic food shared with great company, and we are looking for cooks who share our vision.JOB TITLE: WE ARE LOOKING FOR AN EXPERIENCED COOKS | THE CAPTAIN’S BOILCITY: LondonPROVINCE: OntarioJOB CATEGORY: Restaurant – Food ServiceDuties:· Prepare and cook complete meals or individual dishes and foods· Prepare and cook a variety of fresh seafood feast for diners· Ensure food quality and presentation meet our standards· Maintain a clean and organized kitchen environment· Work collaboratively with the kitchen team to deliver outstanding service· Follow food safety and hygiene guidelines at all times· Clean and disinfect the kitchen and work area· Maintain inventory and records of food, supplies, and equipment· Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order suppliesCook Qualifications· Effectively communicate both verbally & in writing· Graduate from a culinary school an asset· Minimum work experience in the kitchen of at least 1 + years · Thorough knowledge of the usage of kitchen equipment’s professional culinary technical skills· Able to work in a busy environmentRequired Skills· Food safety. In most cases, it's the role of cooks to check that the food they prepare is safe for consumption. ...· Teamwork. ...· Commitment to quality. ...· Cleanliness. ...· Multitasking. ...· Creativity. ...· Attention to detail. ...· Ability to accept criticism. START DATE: October 02, 2024WAGE & SCHEDULE· Full-time Permanent· $17/HR @ 8 hours shift, posible OT if busy· 40 – 44 hours, depending on business demand· Holidays· Weekends To apply, please get in touch with SHANE | @ sinocanjobs@gmail.comRequired languages: ENGLISHEducation level: Completion of secondary school is usually required.Website: http://thecaptainsboil.com Required skills: Teamwork, commitment to quality, cleanliness, multitasking, creativity, attention to detail, ability to accept criticismAdditional skills / Assets Graduate from a culinary school an assetClosest intersection: Oxford and Capulet Walk
