Take customers' orders. · Prepare foods as required. · Clean, peel, slice and trim foodstuffs using manual and electric appliances. · Use deep fryer, grill, oven, dispensers, and other equipment to prepare food items such as sandwiches, hamburgers, fries, salads, and beverages. · Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food. · Use equipment to prepare hot beverages such as coffee and tea specialties. · Serve customers at counters or buffet tables. · Unpack and store supplies in refrigerators, cupboards, and other storage areas. · Stock refrigerators and salad bars and keep records of the quantities of food used. · Workplace cleanup as required daily and weekly. · Customer area cleanup including but not limited to clearing and cleaning tables and trays in eating area(s), replenish dishes, flatware, and condiments in service area, clearing used tables of dishes and soiled linens.
ABOUT HONOLULU COFFEEHonolulu Coffee was first founded in 1992 on the southern shores of Oahu.As one of the world’s premier farm-to-cup coffee companies, Honolulu Coffee is dedicated to creating an exceptional, one-of-a-kind Hawaiian experience. From our coffee farm on Hawaii’s Big Island to your local neighborhood café, we are committed to sharing our signature Kona-grown beans and tropical food and drink menu with our guests in Vancouver and around the world.Our success is driven by an enduring commitment to quality. We strive to embody our core values of continuous improvement, sustainability, passion and respect by consistently delivering the spirit of Aloha while also supporting the communities that we serve.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules Supervision5-10 people Additional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsWalking Personal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability Wage & Hours$23.00/Hour40 Hours/week Apply by email contactus@honolulucoffee.ca
Job Title: Food Counter Attendant (65201) ResponsibilitiesTasksKeep records of the quantities of food used.Package take-out food.Portion and wrap foods.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Take customers' orders.Use manual and electrical appliances to clean, peel, slice and trim food stuffs.Additional informationWork conditions and physical capabilities.Fast-paced environmentStanding for extended periodsWork under pressureTight deadlinesCombination of sitting, standing, walkingBending, crouching, kneelingWalkingPersonal suitabilityClient focusReliabilityTeam playerFlexibilityExperienceWill trainHow to Apply:Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 months
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsMust have knowledge of the establishment's culinary genresOperate cash registerSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
ResponsibilitiesTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationSecurity and safetyBondableCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedReliabilityTeam player
