assistant manager, restaurant Sushiwa Roll & Teriyaki Job details · Location 5625 Promontory Road suite 102Chilliwack, BCV2R 4M5 · Work location On site · Salary 32.00 to 36.60 hourly (To be negotiated) / 30 to 35 hours per week · Terms of employmen Permanent employmentFull time · Evening, Shift, Day, Weekend · Starts as soon as possible · vacancies1 vacancy · Overview Languages English Education · College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks · Determine type of services to be offered and implement operational procedures · Ensure health and safety regulations are followed · Negotiate arrangements with suppliers for food and other supplies · Address customers' complaints or concerns · Provide customer service · Plan, organize, direct, control and evaluate daily operations Who can apply for this job? You can apply if you are: · a Canadian citizen · a permanent resident of Canada · a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Direct Apply By Direct Apply Additional ways to apply By email jobs.chilliwacksushiwa@gmail.com By mail 5625 Promontory Road suite 102Chilliwack, BCV2R 4M5
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: 1450251 ALBERTA LTD. O/A GREEN CHILI.CAJob detailsLocation1434-17 AVE SWCalgary, ABT2T 0C8Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailgreenchili4321@gmail.comBy mail1434-17 AVE SWCALGARY, ABT2T 0C8
Sidney Nails and Spa in Sidney, BC is looking for one experienced Nail Salon Manager.Job details are as follows:Location of employment: Sidney, BC, V8L 3Y8Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary : $37.60 per hour, 35 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasks:- Direct and control daily operations- Plan and organize daily operations- Establish or implement policies and procedures for staff- Plan and control budget and inventory- Manage contracts for advertising or marketing strategies- Hire, train and supervise staff- Address customers'' complaints or concerns- Supervision: 5-10 peoplePersonal suitability:- Client focus- Efficient interpersonal skills- Excellent oral communication- Flexibility- Judgement- Organized- Reliability- Team playerYou can apply if you are:- a Canadian citizen- a permanent resident of Canada- a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. We will not respond to your application.How to apply:By email: sidneynailandspa@outlook.com
Peterborough Tokyo Sushi in Peterborough , ON requires a Japanese culinary cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Japanese culinary cook Work settingJapanese restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 46-360 George Street, North, Peterborough, ON K9H 7E7or email to: joshua677@naver.com
TITLE :- SPECIALIZED CLEANER (NOC 65311)EMPLOYER :- HIGHWAY CARPET CLEANERS LTD. O/A HIGHWAY CARPET CLEANERSJob detailsLocation#417 4774 WESTWINDS DR NECalgary, ABT3J 0L7Work locationOn siteSalary36.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull time, Students and Part timers are also welcomedEarly morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentAt heightsWet/dampConfined spacesDustyResponsibilitiesTasksOperate cleaning machinesClean ducts, vents and filters of furnacesVacuum floorsWax and polish floorsShampoo upholsteryAdditional informationTransportation/travel informationVehicle supplied by employerWork conditions and physical capabilitiesAttention to detailBending, crouching, kneelingPhysically demandingRepetitive tasksFast-paced environmentEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailhighwaycarpetcleaning@gmail.com
Job Title: Bookkeeper (NOC 12200)Position Type: Full-time, Permanent Wage: $28.00 - $30.00 per hour (based on experience) Hours: 35.0 hours per weekLanguage of Work: English Benefits: 4% Vacation pay or 10 days of paid annual vacationWork location: 3101 41 Ave, Vernon, British Columbia, V1T 3H8SOHYA Consulting Inc. is a premier educational consulting firm established in 2015. We provide high-quality academic tutoring, private school/university application planning, and specialized talent courses (Arts, Robotics, Coding, etc.) for students in North America and Asia. We are also expanding into educational technology (EdTech) R&D and online teaching platforms. We are seeking a detail-oriented Bookkeeper to manage our diverse financial records across multiple service lines.Job Duties• Maintain complete and accurate sets of financial records and accounts.• Post journal entries, reconcile accounts, and maintain the general ledger for tutoring services, class enrollments, and consulting fees.• Prepare trial balances and assist in the preparation of monthly financial reports and year-end statements.• Manage invoices and track payments from students and families across multiple office locations.• Calculate and process payroll and individual payments for permanent staff, on-call instructors, and occasional external consultants.• Prepare and process tax returns, GST/HST remittances, and other government reporting requirements.• Assist management in analyzing course-specific profitability and operational costs.Employment Requirements• Completion of a college program in accounting, bookkeeping, or a related field is required.• Minimum 2 years of experience in bookkeeping or accounting is preferred.• Proficiency in accounting software and Microsoft Excel.• Exceptional organizational skills and the ability to manage complex billing cycles• Detail-oriented with strong deadline awareness. • Experience in an education-related business is an asset.How to ApplyPlease send your resume and cover letter to: sohyahiring@gmail.com. SOHYA Consulting Inc. is an equal opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Work locations may vary. Frequent or constant travel is required from the employee.ResponsibilitiesTasks· Address customers' complaints or concerns· Arrange travel, related itineraries and make reservations· Load and unload goods· Obtain special permits and other documents required to transport cargo on international routes· Operate and drive straight or articulated trucks to transport goods and materials· Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment· Perform brake adjustments· Perform emergency roadside repairs· Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle· Perform preventive maintenance· Receive and relay information to central dispatch· Record cargo information, hours of service, distance travelled and fuel consumptionCredentialsCertificates, licenses, memberships, and courses · Air Brakes Endorsement· Class 1/1F/A License (semi trailer trucks)· Air Brake (Z) Endorsement· Driver's License (Class 1 or A)Experience and specializationDocumentation knowledge· Accident or incident reports· Bill of lading· Driver logbook· Inspection report (pre-trip, en-route, post-trip)· Maintenance and repair reports· Trans-border documentation· Trip reportsType of trucking and equipment· Tractor-trailerCommunication systems experience· Operate GPS (Global Positioning System) and other navigation equipment· Trip recorder (on-board computer)Transportation/travel experience· International· Long-haul· Provincial/territorialAdditional informationSecurity and safety· Valid passport· Criminal record check· Driver's validity license check· Driving record check (abstract)· Drug testTransportation/travel information· Valid driver's license· Willing to travel cross-border· Willing to travel for extended periods· Willing to travel overnightWork conditions and physical capabilities· Attention to detail· Handling heavy loads· Physically demanding· Repetitive tasks· SittingWeight handling· Up to 23 kg (50 lbs)Own tools/equipment· Cellular phone· Hard hat· Steel-toed safety boots· Safety vest· GlovesPersonal suitability· Flexibility· Judgement· Organized· Reliability· Team playerBenefitsOther benefits· Learning/training paid by employer
Title: cookEmployer: The Moonshine Cafe, 5213 50 St, Tofield, AB T0B 4J0Wages: $18.00 /hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40 hours / week Employment conditions: Day, Evening, Morning, Night, Shift, Weekend OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantCaféResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations BenefitsOther benefitsFree parking availableParking available Who can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit. How to applyDirect ApplyBy Direct ApplyBy emailsunshinebistrocanada@gmail.com
