Looking for a passionate Physiotherapist to join our team at Prestige Physiotherapy in Camrose, AlbertaLanguagesEnglishEducationBachelor's degreeExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksExamine the patientPlan physiotherapy programsSelect appropriate exercises, apparatus and manipulationsMaintain clinical and progress reportsConfer with other health professionalsTeach and/or supervise exercises to patientsAdditional informationWork conditions and physical capabilitiesPhysically demandingRepetitive tasksFast-paced environmentAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsJudgementBenefitsOther benefitsOther benefitsLocation: Location5703 48 Avenue suite 101Camrose, ABT4V 0J9
Spoon Express 2 located in Moncton, NB requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 5-370 Elmwood Drive, Moncton, NB E1A 8R5or email to: soujongyou68@gmail.com
Northbanq Design Collection Corp in Richmond, BC, is looking for an experienced Graphic Designer.Job details are as follows:Location of employment: Richmond, BC, V6V 2L9Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.80 per hour, working 30 hours per weekExperience: 2 years to less than 3 yearsEducation: College/CEGEP Graphic Design programLanguages: EnglishTasks:- Supervise other graphic designers or graphic arts technicians- Estimate time to complete graphic designs and illustrations- Work in a multidisciplinary environment- Co-ordinate all aspects of production for print, audio-visual or electronic materials- Consult with clients to establish the overall look, graphic elements and content of communications materials- Determine the medium best suited to produce the desired visual effect and the most appropriate vehicle for communication- Develop the graphic elements that meet the clients' objectives- Establish guidelines for illustrators or photographers- Prepare sketches, layouts and graphic elements- Use existing photo and illustration banks and typography guidesWork conditions and physical capabilities:- Fast-paced environment- Work under pressure- Attention to detail- Ability to distinguish between colours- Large workload- Tight deadlinesPersonal suitability:- Client focus- Excellent oral communication- Initiative- Team player- CreativityWho can apply for this job?Only apply for this job if:• You are a Canadian citizen, a permanent or a temporary resident of Canada.• You have a valid Canadian work permit or you are authorized to work in Canada• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply: By email: hiring.northbanq@outlook.com
Sales Supervisor - RetailCircle k Job DetailsWork Location: 903 11 Ave W B-96 Kindersley, SK, S0L 1S0Type: Permanent Employment/Full-timeTime: Early Morning, Evening, Morning, Night, Day, WeekendVacancy:1Wage Rate: 22.60 hourly/ 30 to 40 hours per weekStarting Date: Starts as soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience 7 months to less than 1 yearOn site Work must be completed at the physical Location. There is no option to work remotely. ResponsibilitiesTasksSupervise staff (apprentices, stages hands, design team, etc.)Assign sales workers to dutiesOrder merchandiseEstablish work schedulesPrepare reports on sales volumes, merchandising and personnel mattersResolve issues that may arise, including customer requests, complaints and supply shortagesOrganize and maintain inventorySupervise and co-ordinate activities of workersAdditional informationWork conditions and physical capabilitiesFast-paced environmentAttention to detailCombination of sitting, standing, walkingPersonal suitabilityClient focusEfficient interpersonal skillsOrganizedReliabilityTeam playerInitiativeWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyBy emailasmalhi.eth@gmail.com
HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Tasty KEmployment Address: 5008 39th Street, Lloydminster, AB T9V 2Y8Position Title & # Of Vacancies: Restaurant Manager (1 Position) Job Details Tasks: - Stock Inventory- Managing Staff and Scheduling (Hiring, Training, Evaluations, Staff Advancements) - Inventory Control & Ordering (Maintaining adequate stock within delegated budget)- Social Media Posting - Payroll- Keeping track and maintaining equipment - Overall Standards are Kept Up (Food Quality, Restaurant Appearance)- Dealing with any issues that may arise (Staff, Customers, Distributors)- Bank Deposits - Cash up Sheets- Updating Menu including Online Ordering Apps - Waste Tracking/ Product Shrinkage- Price Auditing (Local Competitors) - Menu Pricing - Running Invoices (Tracking Inflation)- Running Errands (Local Suppliers)- Office Work Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner. Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $36.00 per hourHours: 30 to 40 hours per weekBenefits: Gratuities, tips, free meal during break, meal discounts, uniforms Skills RequirementsEducation: Completion of college is usually required. Food Safety Certificate is required.Work Experience: Minimum of 2 years experience in the Food Service Industry is required.JOB CONTACT INFORMATION Email Address: tastyklloyd@gmail.com
Deluxe Seafood Vancouver Ltd. located at 106-366 E Kent Ave South Vancouver, BC V5X 4N6 is looking for full time/ permanent Butcher - wholesale to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $23.00/hourDuties:Clean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsClean and prepare fish and shellfishCut fish into steaks and filletsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodWork settingRelocation costs covered by employerEligible candidates please email your resume at deluxeseafoodjobs@gmail.comJob Requirements:Education:Secondary (high) school graduation certificateExperience:7 months to less than 1 year
TITLE: WAREHOUSE SUPERVISOR (NOC- 12013)EMPLOYER: NORC WINDOWS & DOORS INC. O/A NORC WINDOWS & DOORSJob detailsLocation8655 38 Street NE suite 110Calgary, ABT3J 2E2Work locationOn siteSalary36.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingWarehouseResponsibilitiesTasksCo-ordinate activities with other work units or departmentsPrepare and submit reportsEnsure smooth operation of computer equipment and machineryResolve work problems, provide technical advice and recommend measures to improve productivity and product qualityTrain workers in duties and policiesArrange training for staffConduct performance reviewsCo-ordinate, assign and review workRequisition or order materials, equipment and suppliesEstablish work schedules and proceduresSupervision5-10 peopleAdditional informationWeight handlingUp to 13.5 kg (30 lbs)Personal suitabilityFlexibilityReliabilityEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailnorcwindows@gmail.com
TITLE: RESTAURANT MANAGER (NOC- 60030)EMPLOYER: GATE OF INDIA INC. O/A GATE OF INDIAJob detailsLocation311-500 Country Hills Blvd NECalgary, ABT3K 5H2Work locationOn siteSalary36.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailraturi_kailash@yahoo.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: GATE OF INDIA INC. O/A GATE OF INDIAJob detailsLocation311-500 Country Hills Blvd NECalgary, ABT3K 5H2Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (Free Food)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsOther benefits (Free Food)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailraturi_kailash@yahoo.com
TITLE: LINE COOK (NOC-63200) – SHARK CLUB -SASKATOONEMPLOYER: SHARK CLUB OF CANADA INC. O/A SHARK CLUBS SPORTS BAR & GRILLJob detailsLocationA 310 Circle Dr W,Saskatoon, SKS7L 0Y5Work locationOn siteSalary16.50 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Vacation pay is paid in accordance with provincial labour standards)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesCanadianAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityFlexibilityOrganizedReliabilityTeam playerBenefitsOther benefitsOther benefits (Vacation pay is paid in accordance with provincial labour standards)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailtphillips@sharkclub.com
