Fish Plant Worker Job Title: Fish Plant Worker:(NOC: 94142) Employer: POISSONNERIE LEGER FISHERIES LTEE/LTD Location: Chem. de la Cote, Trois-Ruisseaux, NB E4N 2V7Wage: 17/hr for 30 hrs per weekVacancy: 6 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: 9 monthsStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationNo degree, certificate or diplomaExperienceNo experienceDuties:· Unloading fish from fishing vessels and transporting to work area in the fish processing plant· Cut and clean whole fish for further processing· Setting up and operating machines to clean, cut, process and package fresh fish products in accordance with our operating procedures for safety and quality· Condition whole fish for shipping· Weighing fish, recording weight and packing fish in ice.· Cleaning work area and equipment· Transporting supplies and packaging materials throughout plant and storage area manually or with power equipment.· Check products and packaging for quality assurance and to ensure conformance to our company’s high standards, making adjustments as needed.· Cutting, cleaning, trimming, filleting and scaling fish· Checking fish fillets to determine optimal number and size of fillet sections· Cutting sections according to specifications and placing them in containers for weighing Work Conditions· Repetitive tasks, physically demanding, Attention to detail, Standing for extended periods of timesPersonal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: legerfisheries@nb.aibn.com
Fish Plant Worker Job Title: Fish Plant Worker:(NOC: 94142) Employer: POISSONNERIE LEGER FISHERIES LTEE/LTD Location: Chem. de la Cote, Trois-Ruisseaux, NB E4N 2V7Wage: 17/hr for 30 hrs per weekVacancy: 6 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract- 9 months / full timeStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationNo degree, certificate or diplomaExperienceNo experienceDuties:· Unloading fish from fishing vessels and transporting to work area in the fish processing plant· Cut and clean whole fish for further processing· Setting up and operating machines to clean, cut, process and package fresh fish products in accordance with our operating procedures for safety and quality· Condition whole fish for shipping· Weighing fish, recording weight and packing fish in ice.· Cleaning work area and equipment· Transporting supplies and packaging materials throughout plant and storage area manually or with power equipment.· Check products and packaging for quality assurance and to ensure conformance to our company’s high standards, making adjustments as needed.· Cutting, cleaning, trimming, filleting and scaling fish· Checking fish fillets to determine optimal number and size of fillet sections· Cutting sections according to specifications and placing them in containers for weighing Work Conditions· Repetitive tasks, physically demanding, Attention to detail, Standing for extended periods of timesPersonal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: legerfisheries@nb.aibn.com
Building Operator – Maintenance R.G. Atlantic General Contractors Inc. 📍 1 Eglinton Avenue East, Toronto, ON M4P 3A1 💲 $36.00 hourly / 30 hours per week 🕒 Permanent | Full-time 📅 Start date: As soon as possibleAbout the RoleWe are currently seeking a reliable and detail-oriented Building Operator – Maintenance to join our team. The ideal candidate is proactive, capable of working independently, and experienced in maintaining building operations to ensure a safe, clean, and well-functioning environment. This role is best suited for someone with strong problem-solving skills and hands-on experience in general maintenance and facility upkeep. Job RequirementsLanguage:EnglishEducation:Secondary (high) school graduation certificateExperience:2 years to less than 3 yearsWork Setting:Office buildingOn-site (no remote work option)Key ResponsibilitiesSweep, mop, scrub, and wax hallways, floors, and stairsOperate industrial vacuum cleaners to remove debris and wasteEmpty trash cans and waste containersClean windows, interior walls, ceilings, and bathroomsPerform minor repairs on heating, cooling, ventilation, plumbing, and electrical systemsCoordinate and contact contractors for major repairs and maintenanceConduct safety and security checksSupervise other maintenance workers when requiredMove furniture, equipment, and suppliesPerform routine maintenance such as painting and drywall repairMaintain outdoor areas including snow and ice removalWater and tend to plants, lawns, and/or gardensWork ConditionsWork under pressureRepetitive tasksHandling heavy loadsBending, crouching, and kneelingBenefitsHealth Benefits:Health care planFinancial Benefits:Life insuranceEligibilityYou can apply if you are:A Canadian citizenA permanent resident of CanadaA temporary resident with a valid work permit⚠️ Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to ApplyDirect Apply via Job Bank📧 Email: jobresumescareersgeneral@gmail.com
Boston Pizza located at 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC V3Y 2W1, Requires 2 Line Cooks. The candidate should have either high school and 1 to 2 years of experience or certificate/diploma in the relevant field. Pay per hour will be $20.00. This is a permanent fill-time position with 40 hours per week.Benefits: relocation cost and medical insurance covered for the first 3 months if required.Duties of the cook are:• Prepare all sort of appetizers and main courses as per menu.• Accept special requests from patrons for menu items and prepare food.• Work as a team and prepare food orders within time limits.• Maintain sanitation, health, and safety standards in work areas.• Train staff in proper food preparation, food storage, and use of kitchen equipment.• Maintain records for inventory and supplies.• Ensure all the equipment being used meets the health and safety regulations.Interested applicants email your resume by email: bostonpizza.510@outlook.com or mail to 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC, V3Y 2W1.
Boston Pizza, Vancouver, BC is looking for dedicated Cooks to join their team. Employer Name: Boston Pizza, Vancouver.Location: 1333 W Broadway #190, Vancouver, BC V6H 4C1Wage: $20.00/HourEmployment type: Full time/ PermanentPositions: 3Education: High School Certificate Language: EnglishExperience: 1-2 years of experience NOC Group: 63200Job Title: CookJob Duties:· Prepare all sort of appetizers and main courses as per menu· Accept special requests from patrons for menu items and prepare food.· Work as a team and prepare food orders within time limits.· Maintain sanitation, health, and safety standards in work areas.· Train staff in proper food preparation, food storage, and use of kitchen equipment.· Maintain records for inventory and supplies.· Ensure all the equipment being used meets the health and safety regulations.Job Requirements:· Secondary education (High school) certificate is required· 1-2 years of experience is required.· Fast-Paced environment.How to apply:Please email your resume at bostonpizzajobs8@gmail.com
Location: 9807 100 Ave High Level, AB T0H 1Z0Work location: On siteSalary: 19.00 hourly / 35 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Morning, DayEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possiblevacancies2 vacanciesOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience:7 months to less than 1 yearOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksAssess the children’s development in order to prepare a learning plan tailored to his needs.Develop and implement child-care programs that support and promote the physical, cognitive, emotional and social development of childrenSupervise staff, trainees or volunteersSynthesize the overall situation of the children and communicate the information to the parentsLead activities by telling or reading stories, teaching songs and taking children to local points of interestPlan and organize activities for school-age children in child-care programs before and after regular school hoursSupervise and co-ordinate activities of other early childhood educators and early childhood educator assistantsCredentialsCertificates, licences, memberships, and courses Child development supervisor (ECE level 3)How to applyDirect Apply: By Direct ApplyBy email: apply.aplhabetdaycare@gmail.comBy mail: 9807 100 Ave High Level, AB T0H 1Z0Job Location: 9807 100 Ave High Level, AB T0H 1Z0Employer: Alphabet Day Care Inc.
TITLE : CHEF (NOC-62200)EMPLOYER : MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation882 MAIN STREETMoncton, NBE1C 5C1Work locationOn siteSalary30.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits(50% DISCOUNT ON MEALS)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesEast IndianAdditional informationPersonal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits(50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyAdditional ways to applyBy emailmirchitandoormoncton@yahoo.comBy phone647-524-8483 Between 10:00 AM and 03:00 PMBy mail882 MAIN STREETMONCTON, NBE1C 5C1In person882 MAIN STREETMONCTON, NBE1C 5C1Between 10:00 AM and 05:00 PM
