TITLE: COOK (NOC- 63200)EMPLOYER: 2591559 ALBERTA LTD. O/A OL’BERTAJOB LOCATION:2409 16TH St Bay 7ADidsbury, AB T0M 0W0Salary $17.00/ hourVacancies 1 vacancyEmployment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)Terms of employment Permanent employment, Full time 35 to 40 hours per WeekStart date as soon as possibleEmployment conditions: Day, Evening, Morning, Night, Overtime, Shift, WeekendJob requirementsLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityReliabilityTeam playerBenefitsHealth benefitsHealth care planFinancial benefitsBonusOther benefitsOther benefits: Free food and tips Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailbluegrill.olbertarecruitments@gmail.com
TITLE: RESTAURANT MANAGER (NOC- 60030)EMPLOYER: GATE OF INDIA INC. O/A GATE OF INDIAJob Location:311-500 Country Hills Blvd NECalgary, AB T3K 5H2Salary $35.50/ hourVacancies 1 vacancyEmployment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)Terms of employment Permanent employment, Full time 35 hours / weekStart date As soon as possibleEmployment conditions: Day, Early Morning, Evening, Morning, Night, Shift, WeekendJob requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers’ complaints or concernsProvide customer serviceSupervision5-10 peopleBenefits:Other benefits (FREE FOOD)Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailraturi_kailash@yahoo.com
TITLE: RESTAURANT MANAGER (NOC- 60030)EMPLOYER: BUTT KARAHI CANADA LTD. O/A BUTT KARAHI CANADAJOB LOCATION:2750 SUNRIDGE BLVD NECalgary, AB T1Y 3C2Salary $35.50/ hourVacancies 1 vacancyEmployment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)Terms of employment Permanent employment, Full time 35 hours / weekStart date As soon as possibleEmployment conditions: Day, Early Morning, Evening, Morning, Night, Shift, WeekendJob requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers’ complaints or concernsProvide customer serviceSupervision5-10 peopleBenefits:Other benefits (FREE FOOD)Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailbuttkarahicanada@gmail.com
TITLE: KITCHEN MANAGER (NOC- 60030)EMPLOYER: 2178540 ALBERTA LTD. O/A PUNJABI CHULHA RESTAURANT AND SWEETSJOB LOCATION:#165 630 REDSTONE DR NECalgary, AB T3N 1L4Salary $36.00 / hourVacancies 1 vacancyEmployment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)Terms of employment Permanent employment, Full time 32 hours / weekStart date As soon as possibleEmployment conditions: Day, Evening, Night, Shift, WeekendJob requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers’ complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerBenefits:Other benefits (FREE MEALS)Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailluckyghotra2486@gmail.com
TITLE: COOK (NOC- 63200)EMPLOYER: 1204077 BC LTD O/A OFFICE BAR/BISTRO – KITIMATJOB LOCATION:404 ENTERPRISE AVEKitimat, BC V8C 2E2Salary $35.00 / hourVacancies 1 vacancyEmployment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)Terms of employment Permanent employment, Full time 30 hours per WeekStart date as soon as possibleEmployment conditions: Day, Evening, Morning, Night, Overtime, Shift, Weekend5 days of paid sick leave per year as per BC employment standards.Job requirementsLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaBarResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityReliabilityTeam playerBenefits:Other benefits (50% off on meals)Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailofficebarbistro@gmail.com
Ethnic Food CookEmployer: Dhaba Dosa Indian GrillAddress: NTH-6019 196 St., Surrey, BC V3S 7X4Workplace: On siteSalary: 34.65 hourly / 32 to 40 hours per WeekTerms of employment: Permanent employmentFull time, Day, Evening, WeekendStarts: As soon as possibleVacancies: 2Languages: EnglishEducation: Secondary (high) school graduation certificateor equivalent experienceExperience: 1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilities:Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specialization:Cuisine specialtiesSouth IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Attention to detailPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability:Client focusDependabilityFlexibilityOrganizedReliabilityTeam playerHow to apply:By email: dhabadosa@gmail.comHow-to-apply instructionsHere is what you must include in your application:References attesting experience
TITLE: FOOD SERVICE SUPERVISOR (NOC-62020)EMPLOYER: 1204077 BC LTD. O/A THE OFFICE PUB + GRILLJOB LOCATION:164 HWY 16Burns Lake, BC V0J 1E0Salary $ 35.00 / hourVacancies 1 vacancyEmployment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)Terms of employment Permanent employment, Full time 30 hours / weekStart date As soon as possibleEmployment conditions: Day, Evening, Morning, Night, Overtime, Shift, Weekend5 days of paid sick leave per year as per BC employment standardsJob requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work SettingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityBenefitsOther benefits (50% OFF ON MEALS)Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy email:hr@officepubbl.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJOB LOCATION:76 – 55 Castleridge Blvd NE.Calgary, AB T3J 3J8Salary $36.00 / hourVacancies 1 vacancyTerms of employment Permanent employment, Full time 32 hours per WeekStart date as soon as possibleEmployment conditions: Day, Evening, Morning, Night, Overtime, Shift, WeekendJob requirementsLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesHalalAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailfatimakarahi@gmail.com
TITLE: KITCHEN MANAGER (NOC- 62020)EMPLOYER: NEWCASTLE FREEHOUSE CORPORATION O/A WOODY’S TAPHOUSEJOB LOCATION:#606 500 Country Hills Blvd NECalgary, AB T3K 4Y7Salary $36.00 / hourVacancies 2 vacanciesTerms of employment Permanent employment, Full time 32 hours / weekStart date As soon as possibleEmployment conditions: Day, Evening, Night, Shift, WeekendJob requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers’ complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesWe are looking for an experienced Kitchen Manager with expertise in a variety of global cuisines. The ideal candidate should have proficiency in North American, Asian, and Continental cuisines, with a particular focus on South Asian specialties. Key areas of expertise should include, but are not limited to:North American CuisineAsian CuisineContinental CuisineSouth Asian Dishes, such as:TikkasButter ChickenMomosThukpaKebabsMenu Creation & PlanningDesign seasonal, innovative menus that fit the restaurant concept, update dishes based on customer feedback and trends.Cost Control & BudgetingMonitor food costs, control inventory, reduce waste, and manage supplier negotiations to stay within budget.Staff Management & TrainingHire, train, and manage kitchen staff, delegate tasks, and maintain staff schedules to ensure smooth operations.Food Safety & SanitationEnsure food safety standards are met, enforce cleanliness and sanitation protocols, and conduct safety inspections.Quality Control & ConsistencyMonitor food quality, ensure consistency in recipes, and address customer concerns about food presentation.Supplier & Vendor RelationsMaintain strong relationships with suppliers, negotiate pricing, and ensure timely deliveries of quality ingredients.Inventory ManagementTrack inventory, implement stock rotation, and conduct audits to prevent shortages or waste.Health & Safety ComplianceEnsure safe kitchen practices, maintain equipment, and train staff on safety protocols.Budget Management & Financial ReportingManage the kitchen budget, track costs, and prepare financial reports for senior management.Collaboration with Front-of-HouseCoordinate with front-of-house for smooth service, special requests, and menu updates.Innovation & Continuous ImprovementStay updated on industry trends, introduce new processes or tools to improve kitchen efficiency and quality.Supervision5-10 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerBenefits:Other benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailnabeenkarki@gmail.com
We are looking for 1 position of First Cook for our restaurant located at 3790 Canada Wy #108, Burnaby, BC V5G 1G4.The position requires good knowledge of English, at least 3 years of relevant experience and secondary school graduation certificateSalary depends on experience and ranges from 35.34 to 38.00 hourly for at least 32 hours per week.Duties of the role:Plan menus and estimate food requirements for their realizationPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentRecruit and hire staffManage kitchen operations Please send us your resume at argogreek@yahoo.com and qualified candidates will be contacted for an interview.
