Food Counter AttendantJob Title: Food Counter Attendant (NOC: 65201)Employer: Tim Hortons BathurstLocation: 577 St. Peters Av Bathurst, NBE2A 4P4Vacancy: 4Wage: 15.30/hr for 40 hrs per weekEmployment Groups: student, person with disabilities, vulnerable youth, aboriginal, newcomersTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:Languages• English or French, French speaking is an asset.Education• Minimum education: Secondary educationExperience• Will TrainDuties:• Take customers’ orders• Stock refrigerators and salad bars• Serve customers at counters• Portion and wrap foods• Package take-out food• Keep records of the quantities of food us• Clear and clean tables, trays and chairs• Place dishes in storage areaEquipment and Machinery Experience• Electronic cash registerWork Conditions• Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability• Team player, reliableWork Location Information:• Relocation costs covered by employer, willing to relocateHow to Apply• Email: timschaleur@gmail.com
Food Service Supervisor Job Title: Food Service Supervisor:(NOC: 62020)Employer: Tim Hortons BathurstLocation : 577 St. Peters Av Bathurst, NB E2A 4P4Vacancy: 4Wage: 16/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationEducation related to Hospitality and Food Services is an assetExperience· At least 1-2 years of working as a food service supervisor or related field Duties:Prepare and submit reportsSupervise and co-ordinate activities of staff who prepare and portion foodOrdering, Stocking and refilling products at Tim Horton’s.Maintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlMaintains a solid knowledge of product and services available in unit.Reacts immediately to issues requiring attention during the shiftEncourages an exciting and fun work environment while motivating team members to meet goals.Reports to Manager and /or Assistant Manager on team member performance.Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership. Complies with and enforces all Tim Hortons operating standards.Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.Plan staffing needs on daily and weekly basisRecruit and Hire StaffsWork Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Food Service Supervisor By Employer details2458641 Ontario Inc.Job detailsLocationHamilton, ONL9B 1K5Workplace informationOn siteSalary28.50 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Shift, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentOn-site customer serviceResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailbaskinrobinjobs@gmail.com
FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on September 06, 2024 by Employer Town's Food House JOB DETAILSLocationEvansburg, Alberta T0E 0T0 Workplace informationOn site Salary$29.50 hourly / 30 to 44 hours per Week Terms of employmentPermanent employment Full timeDay, Evening, Night, Overtime, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentHotWork settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervisionFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesCombination of sitting, standing, walkingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability WHO CAN APPLY TO THIS JOB?The employer accepts applications from:· Canadian citizens and permanent or temporary residents of Canada.· Other candidates with or without a valid Canadian work permit. HOW TO APPLYBy emailtownsfoodhouse-jobs@post.com By mail5012-50 Street, Evansburg, AB T0E 0T0
ADMINISTRATIVE COORDINATOR (NOC: 13100)Posted on September 06, 2024 by Town's Food House JOB DETAILSLocationEvansburg, Alberta T0E 0T0 Workplace informationOn site Salary$28.85 hourly / 30 hours per Week Terms of employmentPermanent employment Full timeDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITIESTasksPerform data entryOversee and co-ordinate office administrative proceduresEstablish marketing programsDevelop all kinds of events for publicity, fundraising and information purposesAnswer written and oral inquiriesAssist in the preparation of brochures, reports, newsletters and other materialPrepare written material such as reports, briefs, website contentCo-ordinate special publicity events and promotionsPerform administrative tasks EXPERIENCE AND SPECIALIZATIONComputer and technology knowledgeSpreadsheetMS Office ADDITIONAL INFORMATIONTransportation/travel information· Willing to travel· Valid driver's licence Work conditions and physical capabilitiesAbility to work independentlyFast-paced environmentWork under pressureAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityAbility to multitaskAdaptabilityTeam playerWHO CAN APPLY TO THIS JOB?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.· If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly on Job Bank (Direct Apply) By email townsfoodhouse-jobs@post.com
TasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationSecurity and safetyBondableCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedReliabilityTeam player
TasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsMust have knowledge of the establishment's culinary genresOperate cash registerSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
Business Name: Fergie’s Cafe Business address: 70002 Squamish Valley Road, Brackendale, BC, V0N1H0 Job title: Barista Work Location: 70002 Squamish Valley Road, Brackendale, BC, V0N1H0 Hours of Work: 37.5 hours per week Job Types: Full-time, Permanent Number of positions: 5 Language: English is used in this workplace. Salary: $19.25 hourly. Expected start date: As soon as available Benefits: medical and dental coverage to start after probation period completed. Access to shared tip pool. Schedule: typical shifts could be on weekends or evenings. Candidate must have flexibility in availability, as mornings, evenings, weekends, holidays are all required. Work remotely: No Job Duties: ● Take beverage orders from serving staff or directly from patrons ● Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks ● Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons ● Use and maintain a commercial espresso machine ● Collect payment for beverages and record sales ● Maintain inventory and control of bar stock and order supplies ● Clean bar area and wash glassware ● Ensure compliance with provincial/territorial liquor legislation and regulations ● May train and supervise other bartenders and bar staff Qualifications/Skills: ● Fast paced high volume restaurant experience is required. ● Completion of secondary school is required. ● Excellent English communication skills. ● bartending experience required. ● Some experience at operating a commercial espresso machine ● Valid Serving It Right Certificate required. How to Apply: Please email fergies@sunwolf.net and nick@sunwolf.net with a resume and a cover letter. Looking forward to hearing from you.
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervisionFood service counter attendants and food preparersStaff in various areas of responsibilityAdditional informationWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
ADMINISTRATIVE ASSISTANT | LOBSTER P0RTJOB TITLE: ADMINISTRATIVE ASSISTANT | MARKHAMCITY: MARKHAMPROVINCE: ONTARIOJOB CATEGORY: Restaurant – Food ServiceEstablished in 2021, Lobster Port is an upscale restaurant specializing in trendy Cantonese cuisine with seasonal delicacies and locally sourced seafood. We promise a unique premium dining experience that combines freshness and tradition, ensuring our esteemed guests enjoy only the finest ingredients in every dish. Our commitment to high-quality seafood begins with our lobster processing plant in Halifax.We are seeking a dynamic and organized administrative assistant to join our team at Lobster Port. As an administrative assistant, you will play a key role in supporting our restaurant's operations and ensuring a seamless guest experience.Job Responsibilities:· Manage reservations, including booking and updating guest information· Handle customer inquiries and provide excellent customer service· Assist in coordinating staff schedules and communication· Provide general administrative support to the management team· Assist with inventory management and ordering supplies as neededQualifications and Skills:· Previous experience in an administrative or customer service role is an asset· Strong organizational skills and attention to detail· Excellent communication and interpersonal skills· Ability to multitask and prioritize tasks effectively· Proficiency in MS Office and basic computer skillsØ Full TimeØ Monday to FridayØ Schedule: 40 hours per weekØ $25/HR Required languages: ENGLISH· Employment requirements· Completion of secondary school is usually required.· Completion of a one- or two-year college or other program for administrative assistants or secretariesEmail Your Resume: sinocanjobs@gmail.com Intersection | at Woodbine Ave and Esna Park Dr.
