Sort By:  
Full Time 1 year

Assistant manager, restaurant

Restaurant & Cafe 25 Feb 2025 Calgary

TITLE :- Assistant manager, restaurant (NOC  60030) EMPLOYER: TANDOORI GRILL LTD. O/A TANDOORI GRILLJob Location 515 4th AVE SWCalgary, ABT2P 0J7Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Weekend, ShiftStarts as soon as possibleBenefits: Other benefits free mealsvacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingUrban areaBudgetary responsibility$100,001 - $500,000ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityTeam playerBenefitsOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to apply1By emailramb227@gmail.com

$ 36.00
/ Per Hour
Full Time 1 year

Assistant Manager, restaurant

Restaurant & Cafe 24 Feb 2025 Port Elgin

Job DescriptionPosition: Assistant Manager - Restaurant Employer: 1997233 Ontario Limited / Pita Pit Location: 216 Goderich St, Port Elgin, Ontario N0H 2C1 Compensation: $34.50 per hour for a 40-hour work week Employment Type: Permanent, full-time Start Date: Immediate Language Requirement: English Minimum Education: College Diploma Number of Positions: 1 NOC Group: 60030 - Restaurant and Food Service ManagersRole Overview: We are seeking an energetic and proactive Assistant Manager for our Port Elgin Pita Pit location. This role involves supporting the restaurant management team in overseeing daily operations, ensuring top-notch service, and maintaining high standards of food quality and customer satisfaction.Responsibilities: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.  Requirements:·  College Diploma          · 1 year to less than 2 years 

$ $34.50
/ Per Hour
Full Time 1 year

FOOD SERVICE SUPERVISOR (NOC: 62020)

Restaurant & Cafe 18 Feb 2025 Richmond Hill

FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on by Jimmy the Greek on August 2, 2024Reposted on December 1, 2024 JOB DETAILSLocation9350 Yonge St.,Richmond Hill, ON L4C 5E4 Salary$18.25/ 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start dateStarts as soon as possible ShiftDay, Evening, Flexible Hours, Morning, Shift, Weekend Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant  RESPONSIBILITESTasks·       Establish methods to meet work schedules·       Supervise and co-ordinate activities of staff who prepare and portion food·       Train staff in job duties, sanitation and safety procedures·       Estimate ingredient and supplies required for meal preparation·       Ensure that food and service meet quality control standards·       Prepare budget and cost estimates·       Address customers complaints or concerns·       Maintain records of stock, repairs, sales and wastage·       Prepare and submit reports·       Supervise and check assembly of trays·       Establish work schedules Supervision3-4 people5-10 people ADDITIONAL INFORMATIONTransportation/travel information·      Own transportation·      Public transportation is availableWork conditions and physical capabilities·      Fast-paced environment·      Work under pressure·      Combination of sitting, standing, walking·      Standing for extended periods·      Walking·      Attention to detailPersonal Suitability·      Client focus·      Efficient interpersonal skills·      Excellent oral communication·      Flexibility·      Team player·      InitiativeBenefitsHealth benefits·      Health care planWHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaYou have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailjimmythegreek-careers@post.com

$ 18.25
/ Per Hour
Full Time Fresher (less than 1 year)

Cook

Restaurant & Cafe 10 Feb 2025 Edmonton

Job detailsLocation2331 66 ST NW suite 519Edmonton, ABT6K 4B5Workplace informationOn siteSalary17.75 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, ShiftStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #3036595OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantFast food outlet or concessionResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesFilipino cuisineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailbernardodiner@ajoc.caBy mail2331 66 ST NW suite 519EDMONTON, ABT6K 4B5This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?

$ 17.75
/ Per Hour
Full Time Fresher (less than 1 year)

Cook

Restaurant & Cafe 07 Feb 2025 Halifax

cook Employer detailsLittle Caesars PizzaJob detailsLocation998 Parkland DriveHalifax, NSB3M 0A6Workplace informationOn siteSalary28.90 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, EveningStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3218817OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy mail998 Parkland DriveHalifax, NSB3M 0A6

$ 28.90
/ Per Hour