ResponsibilitiesTasksConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam player
Looking for a stable, full-time job in Barrhead, AB? Join Hong Kong Restaurant (5027 50 Street, Barrhead, AB, T7N 1A1), where we value teamwork, reliability, and a positive attitude! Located in a peaceful town away from the hustle and bustle, Barrhead offers a friendly community and a great work-life balance. If you are eager to work in a fast-paced, customer-focused environment, we would love to hear from you! Apply by Email: hongkongrestaurant.ab@gmail.comFood Service Supervisor (2 Vacancies) Wage: Starting at $20.00/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, Weekends Job Duties: Supervise and coordinate food service staff. Train employees in job duties, sanitation, and safety. Ensure food quality and service standards are met. Maintain records of stock, sales, and waste management. Manage schedules and oversee kitchen operations. Requirements:- High school diploma required.- Minimum 2-3 years of related experience required. Kitchen Helper (3 Vacancies)Wage: Starting at $15.80/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Clean and sanitize dishwashing areas, equipment, and kitchen surfaces. Operate dishwashers and wash kitchen utensils. Package take-out food and assist in simple food preparation. Remove garbage and sweep/mop floors. Wash, peel, and cut vegetables. Maintain kitchen hygiene and safety. Requirements:- High school diploma required.- Experience is an asset (training provided). Cook (2 Vacancies)Wage: Starting at $17.50/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Plan menus, determine portion sizes, and estimate food costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes. Prepare dishes for customers with food allergies. Maintain inventory and manage kitchen operations. Train and supervise kitchen staff. Requirements:- High school diploma required.- Minimum 3 years of related experience required. Waiter/Waitress (3 Vacancies)Wage: Starting at $18.20/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Greet customers, present menus, and provide recommendations. Take and serve orders, including specialty food items. Answer questions about menu selections. Clear and clean tables, trays, and chairs. Ensure a positive dining experience for guests. Requirements:- High school diploma required.- Experience is an asset (training provided).
· Vacancy: 1· Employment Location: 14062 127st NW, Edmonton, AB- T6V 1K4· Salary: $26.50 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: New Fine Pizza And Donair· Employment group: Indigenous people, Newcomers to CanadaJob Details: · Language: English· Education: Secondary (high) school graduation certificate· Experience: 2 years to less than 3 years· Work conditions and physical capabilities: Fast-paced environment, Attention to detail· Personal suitability: Team playerResponsibilities· Plan, organize, direct, control and evaluate daily operations· Balance cash and complete balance sheets, cash reports and related forms· Conduct performance reviews· Organize and maintain inventory· Monitor revenues and modify procedures and prices· Ensure health and safety regulations are followed· Negotiate arrangements with suppliers for food and other supplies· Participate in marketing plans and implementation· Set staff work schedules and monitor staff performance· Address customers' complaints or concerns· Recruit, train and supervise staffHow to apply· By email: finepizzaanddonair@gmail.com · By mail: 14062 127st NW, Edmonton, AB-T6V 1K4
· Vacancy: 2· Employment Location: 14062 127 St NW, Edmonton, AB-T6V 1K4· Salary: $18.65 hourly · Hours:35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: New Fine Pizza And Donair· Employment Group: Youth, Indigenous, NewcomersJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Establish work schedulesHow to apply· By email: finepizzaanddonair@gmail.com · By mail: 14062 127st NW, Edmonton, ABT6V 1K4
We are looking for 1 position of restaurant assistant manager for our restaurant located on #108 3790 Canada Way Burnaby, BC V5G 1G4.Duties:Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor staff performancePlan and organize daily operationsRecruit staffSupervise staffOrganize and maintain inventoryEnsure health and safety regulations are followedRequirements:At least 2 years of relevant work experienceBachelor's degree or equivalent experienceKnowledge of englishSalary $35.34 to $40 per hour depends the experience for full-time position at least 32 hours per week.Please send us the resume at : argogreek@yahoo.comYou can also apply in person at #108 3790 Canada Way, Burnaby, BC V5G 1G4 Between 10:00 AM and 12:00 PMOnly qualified candidates will be contacted for an intervew
OverviewLanguagesEnglish preferred but NOT requiredEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyOdoursWet/dampHotWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedulesSupervisionCook (general)Additional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureBending, crouching, kneelingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerDependabilityBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGratuitiesGroup insurance benefitsOther benefitsFree parking availableParking availableBy emailkelseysroadhousewoodstock@outlook.comHow-to-apply instructionsHere is what you must include in your application:Cover letter
GRANDT KITCHEN RESTAURANT is looking for a Restaurant Assistant Manager!Job details Location: 10257 King George Blvd, Surrey, BC, V3T 2W6 Workplace information: On site Salary: 26.71 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full time Starts as soon as possible Vacancies: 2 vacancies Languages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilities· Evaluate daily operations· Monitor revenues to determine labour cost· Monitor staff performance· Plan and organize daily operations· Recruit staff· Set staff work schedules· Supervise staff· Train staff· Determine type of services to be offered and implement operational procedures· Balance cash and complete balance sheets, cash reports and related forms· Conduct performance reviews· Organize and maintain inventory· Ensure health and safety regulations are followed· Negotiate arrangements with suppliers for food and other supplies· Negotiate with clients for catering or use of facilities· Participate in marketing plans and implementation· Leading/instructing individuals· Address customers' complaints or concerns· Provide customer service· Manage eventsWho can apply for this job?Only apply for this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy email grandtkitchenhiring@gmail.com
CAFETERIA CASHIER (NOC:65100)Posted on by Elk Point Café & Business Centre Inc on March 3, 2025 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Night, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationNo degree, certificate or diploma ExperienceWill train Work settingCafeteria RESPONSIBILITIESTasks· Operate cash register· Process money, cheques and credit/debit card payments· Scan items· Receive payment for goods or services· Stock shelves and clean counter area· Greet customers· Wrap or place merchandise in bags· Provide customer service ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Attention to detail· Standing for extended periods Personal Suitability· Excellent oral communication· Flexibility· Team player· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com
RETAIL STORE SUPERVISOR (NOC:62010)Posted on by Elk Point Café & Business Centre Inc on January 14, 2025 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$18.50 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years Work settingRetail businessCafeteriaConfectionery/corner store RESPONSIBILITIESTasks· Supervise staff (apprentices, stages hands, design team, etc.)· Assign sales workers to duties· Hire and train or arrange for training of staff· Authorize payments by cheque· Authorize return of merchandise· Prepare reports on sales volumes, merchandising and personnel matters· Supervise and co-ordinate activities of workers· Supervise office and volunteer staff Supervision· 3-4 people ADDITIONAL INFORMATIONPersonal Suitability· Accurate· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Organized· Reliability· Team player· Dependability· Excellent written communication· Initiative· Judgement· Ability to multitask WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
Max’s Restaurant is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service.Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Recruit and hire workers and carry out related staffing actions Education Completion of secondary schoolExperience 5+ years of restaurant management experienceEmployment type: Full-time, permanent 30-40 hours/ week Language required: English, written and verbalHow to Apply Interested candidates should send your resume to maxs.vancouver@maxschicken.com. We would like to thank all applicants who apply but only those selected for an interview will be contacted.
