TITLE: COOK (NOC- 63200)EMPLOYER: 2591559 ALBERTA LTD. O/A BLUE GRILLJob detailsLocationOlds, ABT4H 1H3Work locationOn siteSalary18.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodClean kitchen and work areasExperience and specializationCuisine specialtiesCanadianAdditional informationPersonal suitabilityTeam playerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailbluegrillolds@gmail.com
TITLE: FOOD SERVICE SUPERVISOR (NOC- 62020)EMPLOYER: 1327321 ALBERTA LTD. O/A MASALA AUTHENTIC INDIAN CUISINEJob detailsLocation229 Bear streetBanff, ABT1L 1B1Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, WeekendStarts as soon as possibleBenefits: Other benefits (FREE MEALS)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityBenefitsOther benefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmasalaauthentic_banff@outlook.com
OverviewWe are seeking a friendly and efficient Food Service Counter Attendant to join our team. This role involves providing excellent customer service, preparing food items, and managing transactions in a fast-paced food service environment. The ideal candidate will have experience in food handling and cashiering, with a strong focus on sanitation and food safety standards. Previous restaurant or food industry experience is preferred, but we are willing to train motivated individuals eager to learn. This position offers an opportunity to develop skills in food preparation, POS systems, and customer service while contributing to a positive dining experience for our guests.DutiesPrepare and assemble food items according to established recipes and standardsOperate POS systems such as Micros POS for order processing and cash handlingServe customers efficiently at the counter, ensuring quick and friendly serviceHandle cash transactions accurately, including processing payments and giving changeMaintain cleanliness and sanitation of the counter area, utensils, and equipment in compliance with food safety regulationsUpsell menu items to enhance customer satisfaction and increase salesManage time effectively during busy periods to ensure timely service deliveryAssist in restocking supplies and maintaining inventory levels at the counter stationFollow all food safety protocols, including proper food handling and sanitation proceduresSkillsExperience in food preparation and food service operationsProficiency with POS systems, particularly Micros POS or similar platformsStrong customer service skills with a friendly and professional demeanorCash handling accuracy and basic math skills for transactionsKnowledge of food safety standards and sanitation practices in the restaurant industryAbility to multitask efficiently in a fast-paced environmentExcellent time management skills to handle high-volume periods smoothlyKitchen experience or restaurant background is a plus but not required; willingness to learn is essentialEffective communication skills for interacting with customers and team membersAbility to upsell menu items tactfully to enhance customer experienceThis position is integral to delivering exceptional guest experiences through efficient service, quality food handling, and attentive customer care. We welcome motivated individuals eager to grow within the food industry.
OverviewWe are seeking a dedicated and enthusiastic individual to join our team as a Cook. This role involves providing exceptional food service, preparing meals, and ensuring a safe and enjoyable dining experience for our guests. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in food handling and kitchen operations. This position offers an opportunity to develop culinary and customer service skills in a dynamic restaurant environment.ResponsibilitiesServe food and beverages to guests in a friendly and professional mannerAssist with food preparation and cooking as needed, adhering to food safety standardsEnsure all food handling procedures comply with health regulationsMaintain cleanliness and organization of the kitchen and dining areasPrepare meals according to established recipes and presentation standardsSupport the team during busy hours by efficiently managing meal orders and service flowFollow proper food safety protocols to prevent contamination and ensure guest safetyRestock supplies and assist with inventory management when requiredQualificationsPrior experience in food service, restaurant, or kitchen environments is preferredKnowledge of food preparation, cooking techniques, and meal presentationStrong understanding of food handling safety standards and practicesExcellent customer service skills with a friendly, professional demeanorAbility to work efficiently in a fast-paced environment while maintaining attention to detailBasic knowledge of the food industry and restaurant operations is advantageousWillingness to learn new skills related to meal preparation and food safety regulationsThis position is ideal for individuals passionate about the culinary arts and committed to delivering high-quality service. We welcome applicants eager to grow their career within the food industry while contributing positively to our team.
We are seeking a motivated and reliable Kitchen Helper to support team in a fast-paced restaurant environment. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure food safety standards are upheld. This role offers an excellent opportunity to gain valuable experience in the food industry and develop foundational skills in kitchen operations.DutiesAssist with meal preparation and food handling under the supervision of kitchen staffSupport cooking activities by preparing ingredients and assembling dishes as directedMaintain cleanliness of workstations, utensils, and kitchen equipment to ensure food safety standardsHelp with food storage, labeling, and inventory managementEnsure proper sanitation practices are followed throughout the kitchen areaServe food to customers or assist servers during busy periods when neededFollow all health and safety regulations to promote a safe working environmentExperiencePrevious experience in a restaurant or food service setting is preferred but not requiredBasic knowledge of cooking techniques and food preparation processesFamiliarity with food safety protocols and handling proceduresExperience working in a fast-paced environment with attention to detail is advantageousWillingness to learn new skills related to meal preparation and kitchen operationsThis position is vital for maintaining efficient kitchen workflows and ensuring high-quality service. We welcome applicants eager to contribute to a team-oriented environment while gaining hands-on experience in the food industry.
Tokai Ramen in Moncton, NB requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 13 Waterloo Street, Saint John, NB E2L 3P5or email to: jaramee@gmail.com
TITLE: LINE COOK (NOC-63200)EMPLOYER: 1327321 ALBERTA LTD. O/A MASALA AUTHENTIC INDIAN CUISINEJob detailsLocation229 Bear streetBanff, ABT1L 1B1Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE MEALS)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityDependabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmasalaauthentic_banff@outlook.com
TITLE: Assistant cooks Denny’s Okotoks 8739 (NOC 63200)EMPLOYER: Denny’s RestaurantJob detailsLocation57 RIVERSIDE GATEOkotoks, ABT1S 1B3Work locationOn siteSalary18.00 to 19.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefits• On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meal’s allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmmandle@dennys.ca
TITLE: Food Service Supervisor Denny's Okotoks 8739 (NOC -62020)EMPLOYER: Denny’s RestaurantJob detailsLocation57 RIVERSIDE GATEOkotoks, ABT1S 1B3Work locationOn siteSalary19.90 to 20.90 hourly (To be negotiated) / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a community college program in food service administration, hotel and restaurant management or related disciplineOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervisionFood and beverage serversFood service counter attendants and food preparers16-20 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingBenefitsOn cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meals allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmmandle@dennys.ca
TITLE: RESTAURANT COOK DENNY'S SASKATOON -7481 (NOC-63200)EMPLOYER: Denny’s RestaurantJob detailsLocation310 CIRCLE DRIVE WESTSaskatoon, SKS7L 2Y5Work locationOn siteSalary16.44 to 18.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availableBenefitsBenefits: • On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meals allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
