FOOD SERVICE HELPER | YES BUFFET (Winnipeg, Manitoba) If you have a passion for providing exceptional customer service, are a team player, and enjoy working in a dynamic restaurant environment, we would love to hear from you! Join our team as a Food Service Helper and contribute to creating memorable dining experiences in our restaurant buffet setting. Job Responsibilities:· Clear and clean tables and trays in eating establishments· Assist in setting up the buffet area by arranging food displays, replenishing empty containers, and ensuring that serving utensils are readily available.· Assist in maintaining the attractive presentation of food items by arranging dishes, garnishing plates, and ensuring that all food items are replenished in a timely manner.· Maintain cleanliness and sanitation standards by regularly cleaning buffet equipment, food displays, serving utensils, and work areas. Follow proper food handling and storage procedures to prevent foodborne illnesses.· Collaborate with other team members to ensure efficient workflow and excellent customer service. Assist colleagues in various areas of the restaurant, such as dishwashing, bussing tables, or restocking supplies, as needed.· Adhere to health and safety regulations, including proper hygiene practices and food handling procedures. Follow company policies and guidelines to ensure a safe and healthy environment for both staff and guests.· Bring clean dishes, flatware and other items to serving areas and set tables· Remove dishes before and after courses· Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands. Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$17.96/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: ST. JAMES STREET & NESS AVENUEEmail Your Resume: sinocanjobs@gmail.com
2310 ottawa st suite 101Port Coquitlam, BC V3B 7Z1Salary: 25.50 hourly / 30 to 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Analyze budget to boost and maintain the restaurant’s profitsPlan and organize daily operationsSupervise staffConduct performance reviewsAddress customers' complaints or concernsProvide customer serviceSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: OrganizedTeam playerHow to apply: By emailjjjfoodsltdjobs@gmail.com
ResponsibilitiesTasksConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam player
Full time Kitchen Helper, Cook, Waiter/Waitress and Food Service Supervisor wanted!1. Kitchen HelperPermanent full time Kitchen Helper: 3 vacancies. Start Wage at $15.80/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: Clean and sanitize items such as dishwasher mats, carts and waste disposal units; operate dishwasher to wash dishes, glassware and flatware; package take-out food; prepare, heat and finish simple food items; clean and sanitize kitchen including work surfaces, storage areas etc; remove kitchen garbage; sharpen kitchen knives; sweep. mop, wash and polish floor; wash, peel and cut vegetables. Job requirements: high school diploma is required, experience asset, will provide training.2. CookPermanent full time Cook: 2 vacancies. Start Wage at $17.50/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes; prepare dishes for customers with food allergies; inspect kitchens and food service areas; train staff in preparation, cooking, and handling food; supervise kitchen staff and helpers; maintain inventory and records of food, supplies, and equipment; manage kitchen operations. Job requirements: high school diploma is required, need to have at least 3 years of experience in related area.3. Waiter/WaitressPermanent full time Waiter/Waitress: 3 vacancies. Start Wage at $18.20/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: prepare and serve specialty food at customers' tables; describe menu items including daily specials; advise on menu selections; clear and clean tables, trays, and chairs; greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Job requirements: high school diploma is required, experience asset, will provide training.4. Food Service SupervisorPermanent full time Food Service Supervisor: 2 vacancies. Start Wage at $18.65/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare food; train staff in job duties, sanitation and safety procedures; ensure that food and service meet quality control standards; maintain records of stock, repairs, sales, and wastage. Job requirements: high school diploma is required, need to have at least 2 years of experience in related area.Business Name: Hong Kong Restaurant Address: 5027 50 Street Barrhead AB T7N 1G5Apply by email: hongkongrestaurant.ab@gmail.com
-Establish methods to meet work schedules-Supervise and co-ordinate activities of staff who prepare and portion food-Train staff in job duties, sanitation and safety procedures-Estimate ingredient and supplies required for meal preparation-Ensure that food and service meet quality control standards-Address customers' complaints or concerns-Maintain records of stock, repairs, sales and wastage-Prepare and submit reports-Establish work schedules
TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleStaff in various areas of responsibilityExperience and specializationComputer and technology knowledgeMS OfficeMS OutlookAdditional informationPersonal suitabilityAccurateClient focusOrganizedAbility to multitask
ResponsibilitiesTasksCo-ordinate special eventsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesHalalAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingStanding for extended periodsPersonal suitabilityFlexibility
TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeMS OfficeMS OutlookAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationOrganizedTeam playerAbility to multitask
We are looking for a full time permanent position in our restaurant located in Langley BC.Position: First cookHigh school, good knowledge of english and at least 2 years of relevant experience is required.Duties:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWe offer 29$ to 30$ hourly depends the position, plus gratuities.Please send us your resume at poseidongreekrestaurantjobs@gmail.com and let us know when you are available to start,Only qualified candidates will be contacted for an interview.
