1155 Cornerstone Blvd NE, Suite 710, Calgary, ABT3N 2E9
30 to 40 hours per Week
Permanent, Full-time Employment
Day, Evening, Morning, Night, Overtime, Shift, Weekend
Vacancies:
• 2 vacancies
Languages:
• English
Education:
• Secondary (high) school graduation certificate
Experience:
• 2 years to less than 3 years
On site:
• Work must be completed at the physical location. There is no option to work remotely.
Work setting:
• Restaurant
Ranks of chefs:
• Chef
Responsibilities and Tasks:
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Supervision:
• 11-15 people
Cuisine specialties:
• East Indian
Transportation/travel information:
• Own transportation
• Public transportation is available
Work conditions and physical capabilities:
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability:
• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Email: msd2677@outlook.com
Secondary (high) school graduation certificate
2 years
Calgary
Full Time
$35.50 /Per Hour
English
2025-04-01
DISJ2995040
2025-09-28
Employment Terms Permanent, Full-Time30-35 hrs/wkResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSchedule and supervise kitchen helpersOversee kitchen operationsMaintain inventory and records of food, supplies and equipmentMay set up and oversee buffetsClean kitchen and work areaPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain kitchen staff.SupervisionCook (general)Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWork settingRestaurantTo apply for this job vacancy, please send your resume along with a cover letter and a reference letter from your previous employer to the following email: info@ctlg1immcon.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation5232 Blower stHalifax, NSB3J 1J7Workplace informationOn siteSalary29.00 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (50% DISCOUNT ON MEALS)vacancies4 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesSouth IndianEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmirchitandoorhalifax@yahoo.com
5207 48 St unit 7,Rocky Mountain House, AB T4T 0B1Salary: 17.00 hourly / 30 to 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Clear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSharpen kitchen knivesAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentPhysically demandingPersonal suitability: Team playerInitiativeHow to apply: By emailjobsshivfoodsinc@outlook.com
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