Job detailsSalaOverviewLocation : Strathmore, AB T1P 1B6SalaryWage : 36.00 hourly / 30 hours per weekTerms of employmentEmployment: Permanent employment Full timeSchedule: Early morning, Morning, Day, Evening, WeekendStarts as soon as possiblevacancies1 vacancyLanguagesLanguage EnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsResponsibilitiesTasksPlan and organize daily operationsSet staff work schedulesTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceExperience and specializationComputer and technology knowledgeElectronic cash registerMS OfficePoint of sale systemAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingLarge workloadPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationOrganizedReliabilityTeam player
Restaurant Manager at Kebab Kitchen Location - 600 Windmill Road Dartmouth, NS B3A 4K1Salary - 30.00 hourly / 30 hours per weekVacancies- 1 VacancyTerms of employment- Permanent employment, Full timeStart date- As soon as possible. Job RequirementsLanguages- EnglishEducation- Secondary (high) school graduation certificateExperience- 2 years to less than 3 yearsOn site- Work must be completed at the physical location Tasks· Evaluate daily operations· Monitor revenues to determine labour cost· Plan and organize daily operations· Recruit staff· Set staff work schedules· Supervise staff· Conduct performance reviews· Organize and maintain inventory· Address customers' complaints or concerns· Provide customer service How to applyBy email - kebbabkitchen@gmail.com
2310 ottawa st suite 101Port Coquitlam, BC V3B 7Z1Salary: 20.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Establish methods to meet work schedulesHire food service staffAddress customers' complaints or concernsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerInitiativeHow to apply: By emailjjjfoodsltdjobs@gmail.com
820 Victoria StreetPrince George, BC V2L 5P1Salary: 20.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Establish methods to meet work schedulesPrepare budget and cost estimatesAddress customers' complaints or concernsPrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerInitiativeHow to apply: By emailjobsdhillonfoodsservicesltd@outlook.com
ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityReliabilityTeam playerTime management
TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSupervise staffDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryProvide customer serviceSupervision5-10 people
Job Title: Restaurant Assistant Manager (NOC 60030)Company Name: 1800979 Ontario Limited (Casa Americo Italian Bistro & Restaurant)Work Location: 144 Main St E, Milton, ON L9T 1N6, CanadaSalary: $38.00 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart date: As soon as possibleJob Duties:· Plan, Oversee front-of-house operations during lunch, dinner, and private events.· Coordinate workflow between service staff and kitchen to ensure efficient food service.· Maintain high service standards for an Italian and Mediterranean dining environment.· Monitor customer satisfaction and resolve complaints or concerns promptly.· Supervise servers, bussers, hosts, and other front-of-house staff during service.· Assist in scheduling staff based on reservations, event bookings, and operational needs.· Train staff on menu knowledge including pasta dishes, risottos, entrées, desserts, wines, and beverages.· Support wine service procedures and guide staff on wine and food pairings.· Oversee dining room cleanliness, table setup, and service presentation standards.· Assist with daily cash-outs, deposits, POS balancing, and related paperwork.· Monitor labour costs, daily sales, and operational performance.· Ensure compliance with Ontario health, safety, sanitation, and alcohol service regulations.· Assist in maintaining inventory of beverages, service supplies, and front-of-house materials.· Participate in recruiting, onboarding, and evaluating front-of-house staff.· Support marketing activities, seasonal promotions, and coordination of catering orders.Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate3 to 5 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods, Large workload, Combination of sitting, standing, walkingPersonal Suitability:Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Organized, Reliability, Team player, Ability to multitaskHow to applyBy email: jobs.casaamerico@outlook.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
Title: Restaurant ManagerEmployer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6Wages: $36.00/hourVacancies: 2 vacanciesJoining: As soon as possibleEmployment type: Permanent employment, Full time32 to 35 hours /weekEmployment conditions: Evening, Morning, Night, Overtime, Shift, WeekendOverviewLanguagesEnglishEducation• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies• Evaluate daily operations• Modify food preparation methods and menu prices according to the restaurant budget• Monitor revenues to determine labour cost• Monitor staff performance• Plan and organize daily operations• Recruit staff• Set staff work schedules• Supervise staff• Train staff• Determine type of services to be offered and implement operational procedures• Balance cash and complete balance sheets, cash reports and related forms• Conduct performance reviews• Cost products and services• Organize and maintain inventory• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Participate in marketing plans and implementation• Leading/instructing individuals• Address customers' complaints or concerns• Provide customer service• Manage eventsSupervision• 1 to 2 peopleBenefitsHealth benefits• Health care plan• Organize and manage buffets and banquets• Manage kitchen operationsAdditional informationWork conditions and physical capabilities• Attention to detail• Fast-paced environment• Overtime required• Physically demanding• Repetitive tasks• Standing for extended periods• Work under pressurePersonal suitability• Client focus• Excellent oral communication• Flexibility• Initiative• Judgement• Organized• Reliability• Team playerHow to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:• Canadian citizens and permanent residents of Canada.• Other candidates with or without a valid Canadian work permit.
ob detailsLocation236 KING ST. W RESTHamilton, ONL8P 1A9Work locationOn siteSalary36.25 hourly / 30 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Morning, Day, Evening, Night, WeekendStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies1 vacancySourceJob Bank #3438694OverviewLanguagesEnglishEducationBachelor's degreeExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingWilling to relocateRestaurantResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesPlan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceRecruit and hire staffSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS ExcelMS OfficeMS WordPoint of sale systemAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailPersonal suitabilityClient focusOrganizedTeam playerTime managementBenefitsHealth benefitsHealth care planOther benefitsFree parking availableTeam building opportunitiesEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesProvides physical accessibility accommodations (for example: ramps, elevators, etc.)Support for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)Supports newcomers and/or refugees with foreign credential recognitionOffers mentorship programs that pair newcomers and/or refugees with experienced employeesSupport for youthsOffers mentorship, coaching and/or networking opportunities for youthWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2025-12-24
Job Title: Head Chef (NOC 62200)Company Name: 1800979 Ontario Limited (Casa Americo Italian Bistro & Restaurant)Work Location: 144 Main St E, Milton, ON L9T 1N6, CanadaSalary: $30.00 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart date: As soon as possibleJob Duties:· Plan, organize, and oversee all kitchen operations for lunch, dinner, catering, and special events.· Design and update menus that reflect authentic Italian and Mediterranean cuisine.· Develop new recipes and seasonal dishes, including gluten-free and vegetarian options.· Prepare and cook signature items such as Osso Buco d’Agnello, Risotto Ai Funghi Porcini, Veal Scallopini, and Linguine Alla Greca.· Supervise and coordinate the work of sous chefs, line cooks, and kitchen assistants.· Train and mentor kitchen staff in Italian cooking methods, portion control, and presentation standards.· Ensure consistent food quality, flavour, and visual presentation across all dishes.· Estimate food requirements, monitor inventory, and manage food cost controls.· Maintain accurate records of food purchases, consumption, and sales.· Enforce high standards of cleanliness, hygiene, and food safety throughout the kitchen.· Plan and oversee menus for private functions, banquets, and catering events.· Collaborate with management to create menu pairings with the restaurant’s wine and dessert selections.· Monitor kitchen equipment and arrange repairs or replacements as needed.· Recruit, train, and evaluate kitchen staff performance.Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate3 to 5 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periodsPersonal Suitability:Leadership, Dependability, Organized, Flexibility, Reliability, Team player, Efficient interpersonal skills, InitiativeHow to applyBy email: jobs.casaamerico@outlook.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
