Food Service Supervisor

Jobs in Cold Lake, Alberta From Wilmie’s You Bar & Grill
Posted on Disabled Job Portal
Full Time

  Job Description

Specific Skills:

  • Supervise, and coordinate the activities of food servers.
  • Estimate and order ingredients and other kitchen supplies needed.
  • Establish work schedules and procedures for servers.
  • Maintain records of stock, sales and possible food wastage.
  • Supervise food order summaries according to customer’s order.
  • Ensure that food and service meet quality control standards.
  • May train new hires as food servers
  • Ensure proper sanitation and food safety standards is followed.
  • May determine related food and labour expense.
  • Handle customer complaints and de-escalate.
  • Resolve customer complaints according to the company policy. 

Food Service Supervisor
Jobs in Cold Lake, Alberta From Wilmie’s You Bar & Grill
Posted on Disabled job Portal

Job Position Information

Job Vacancy:
1
Education:

Completion of secondary school education may be required

Experience:

Fresher (less than 1 year)

Location:

Cold Lake

Job Type:

Full Time

Salary:

$18.30 /Per Hour

Language:

English

Date Posted:

2026-03-13

Reference No.

DISJ3819777

Job Expiry Date:

2026-09-09

  Related Jobs

Restaurant Manager

Restaurant & Cafe 11 Apr 2026 Duncan

Nha Trang Maki Sushi in Duncan, BC, is looking for an experienced Restaurant Manager. Job details are as follows:Location of employment: 62 Kenneth Street, Duncan, BC, V9L 1N2Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.90 per hour, 40 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguages: EnglishTasks:- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Address customers' complaints or concerns- Provide customer service- Manage events- Supervision: 5 - 10 peoplePersonal suitability:- Accurate- Client focus- Dependability- Efficient interpersonal skills- Excellent oral communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskHow to apply:- By email: nhatrangrestaurant@outlook.com- By mail: 62 Kenneth Street, Duncan, BC, V9L 1N2- Please include a cover letter in your application

$$36.90
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

Completion of secondary school education may be required

Experience:

Fresher (less than 1 year)

Location:

Cold Lake

Job Type:

Full Time

Salary:

$18.30 /Per Hour

Language:

English

Date Posted:

2026-03-13

Reference No.

DISJ3819777

Job Expiry Date:

2026-09-09