Kato Japanese Restaurant in Stouffville, ON requires a Restaurant Manager Job requirementsLanguagesEnglishEducationSecondary (high) schoolgraduation certificateExperienceMinimum 1-year experience in hospitality industry.Work settingRestaurantPersonal suitabilityAccurate, Client focus, Dependability, Efficient, interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team playerTasksPlan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintaininventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staffSupervision5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpersWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Attention to detail, Combination of sitting, standing, walkingPlease send your resume to: 5812 Main Street, Stouffville, ON L4A 2S9 or email to: katostouffville@gmail.com
Kato Japanese Restaurant in Stouffville, ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 5812 Main Street, Stouffville, ON L4A 2S9or email to: katostouffville@gmail.com
Gyodong Bloor Restaurant in Toronto, ON requires a Korean culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 2 year or more commercial cooking experience as a Korean culinary cook or chefWork settingKorean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of foodSupervision 3-4 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 694 Bloor Street West, Toronto, ON M6G 1L5or email to: 1966handaesik@gmail.com
Job Description:As a Truck Driver, you are responsible for transporting goods and materials safely and efficiently across long-haul and trans-border routes using flatbed and tractor-trailer equipment. The role focuses on ensuring timely deliveries while maintaining full compliance with transportation regulations and industry safety standards. It involves strategic route planning with GPS and navigation systems to enhance fuel efficiency and reduce environmental impact. Strong mountain driving skills and attention to vehicle conditions are essential to maintain safe operations in varying road and weather conditions. The position supports reliable logistics operations and contributes to overall transportation efficiency and service excellence.Responsibilities:· Estimate and coordinate costs related to vehicle repairs and replacement parts, as required.· Plan and modify travel routes based on road, weather, and traffic conditions using GPS, computerized systems, and navigation tools to optimize fuel efficiency and reduce environmental impact.· Respond promptly and professionally to customer inquiries, concerns, and service-related issues.· Demonstrate strong mountain driving skills and operate vehicles safely in challenging terrain and weather conditions.· Coordinate travel schedules, prepare itineraries, and arrange necessary reservations when required.· Secure special permits, customs documentation, and other required authorizations for cross-border or international cargo transport.· Operate and drive straight-body or articulated tractor-trailer trucks to transport goods and materials safely and efficiently.· Monitor and maintain vehicle condition by inspecting tires, brakes, lights, refrigeration units, and other mechanical components.· Perform minor maintenance tasks, including brake adjustments and basic mechanical checks.· Conduct comprehensive pre-trip, en route, and post-trip inspections to ensure vehicle safety and regulatory compliance.· Communicate effectively with dispatch by receiving and transmitting relevant trip and delivery information.· Maintain accurate records of cargo details, hours of service, mileage, and fuel usage in compliance with regulatory requirements.· Secure loads using tarps, straps, and other equipment to ensure cargo safety and stability during transport.· Transport and handle dangerous goods in accordance with applicable safety regulations and certification requirements.Requirements: Valid AZ Class Driver’s License Air Brakes Endorsement Clean driving record and successful license validity verification Knowledge of transportation documentation and regulatory complianceHow to apply: info@benipalmotors.ca
Job Details: The Cook is responsible for preparing and cooking a variety of meals while ensuring quality, consistency, and compliance with food safety standards. The role involves planning menus, estimating food requirements, and managing kitchen operations in a fast-paced environment. The Cook supports efficient kitchen performance by maintaining inventory, supervising kitchen staff, and ensuring cleanliness and organization of food service areas. Attention to detail, strong time management, and the ability to work under pressure are essential to deliver high-quality meals and maintain customer satisfaction.Job Responsibilities:· Determine portion sizes and estimate food costs.· Plan menus and estimate food requirements accordingly.· Requisition and order food, kitchen supplies, and equipment.· Prepare and cook complete meals or individual dishes.· Accommodate customers with food allergies or dietary restrictions.· Inspect kitchen and food service areas to ensure cleanliness and compliance.· Train, supervise, and support kitchen staff and helpers.· Maintain inventory and accurate records of food, supplies, and equipment.· Clean kitchen and work areas.· Recruit and hire staff when required. · Manage overall kitchen operations efficiently.Requirements: Food Safety Certificate. Ability to work in a fast-paced and physically demanding environment. Strong attention to detail and ability to stand for extended periods. Excellent oral communication and client-focused approach. Dependable, organized, flexible, and reliable team player with good judgment and time management skills.How to Apply: trinitycommon@rogers.com ·
Responsibilities:Install interior prefabricated productsRead blueprints,drawings and specifications to determine work requirementsRepair and service interior prefabricated productsDetermine layout and installation proceduresMeasure and mark guidelines to be used for installationsLoad and unload trucks with supplies and equipmentUtilize hand and power toolsWork conditions and physical capabilitiesPhysically demandingAttention to detailHandling heavy loadsRepetitive tasksPersonal suitabilityAccurateDependability
Business: Smoky Lake Pharmacy and Integrated HealthcareLocation: 134 White Earth Street, Smoky Lake, Smoky Lake, AB, T0A 3C0Work location: On siteSalary: 22.50 hourly / 32 to 40 hours per weekTerms of employment: Permanent employment, Full timeCondition of Employment: To be determined, Day, WeekendStart Date: Starts as soon as possibleBenefits: Health benefitsVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 7 months to less than 1 yearOn site: Work must be completed at the physical location. There is no option to work remotely.Work settingRural areaPharmacy or drugstoreTasksClean and maintain equipmentPrepare and maintain equipment and suppliesTake body or limb measurements of patientsBill third party insurersCompound oral solutions, ointments and creamsMaintain inventories of medications and prescription records of pharmaceutical productsPrepare and maintain cleanliness of collection areasManage routine office functions including reception, telephone and booking appointmentsAdditional informationWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityAccurateClient focusEfficient interpersonal skillsOrganizedBenefitsHealth benefitsHealth care planHow to applyDirect Apply: By Direct ApplyBy email: smokylakerx@gmail.comBy mail: 134 White Earth StreetSmoky Lake, ABT0A 3C0
Business: FoodnFuelLocation: Prince Albert, SK, S6V 5R3Work location: On siteSalary: 21.00 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeCondition of Employment: Early morning, Evening, Shift, Morning, To be determined, Day, Weekend, Overtime availableStart Date: Starts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Work settingRetail businessTasksAssign sales workers to dutiesHire and train or arrange for training of staffAuthorize payments by chequeOrder merchandiseAuthorize return of merchandiseEstablish work schedulesSell merchandisePrepare reports on sales volumes, merchandising and personnel mattersOrganize and maintain inventoryResolve issues that may arise, including customer requests, complaints and supply shortagesSupervise and co-ordinate activities of workersSupervision3-4 peopleWork conditions and physical capabilitiesFast-paced environmentAttention to detailStanding for extended periodsPersonal suitabilityAccurateClient focusEfficient interpersonal skillsExcellent oral communicationReliabilityTeam playerHow to applyDirect Apply: By Direct ApplyBy email: foodnfuel0955@gmail.comBy mail: 500-10th Street NWPrince Albert, SKS6V 5R3
