Rekha Vashisht located in Surrey, BC is looking for Home Child Care Provider to take care of her son as soon as possible.No of Positions: 01Language: EnglishSalary: $20.00/hrDuties:Assume full responsibility for household in absence of parentsPerform light housekeeping and cleaning dutiesShop for food and household suppliesWash, iron and press clothing and household linensBathe, dress and feed infants and childrenInstruct children in personal hygiene and social developmentKeep records of daily activities and health information regarding childrenMaintain a safe and healthy environment in the homeOrganize, activities such as games and outings for childrenPrepare and serve nutritious mealsTake children to and from school and to appointmentsTend to emotional well-being of childrenHelp children with homeworkWork site environment:- Non-smoking- Scent freeWork setting:- Employer's home- Relocation costs covered by employer- Willing to relocateHow to ApplyEligible candidates please email your resume at vashisht.rekha11@gmail.comJob Requirements:Education & Experience- Secondary (high) school graduation certificate- 7 months to less than 1 year
We are a fast-growing food manufacturing facility with a high-speed process and packaging line situated in the Lower Mainland, BC. We supply Fresh and Frozen Recipe Meals to major retailers in Canada and the USA. The production worker is required to perform various labour tasks as directed by the production supervisor.JOB DESCRIPTION:1. Placing finished product trays into master cases2. Placing product into retail boxes or folding cartons manually from the conveyor belt3. Palletizing boxes of finished goods, moving them from the line to the pallet4. Transfer finished product pallets to warehouse freezer or cooler5. Bring ingredients or raw materials from the cooler or freezer for sauce cooking purposes6. Check the recipe as outline in a production work order to ensure an accurate amount of ingredients are bringing to the kitchen area for cooking7. Weigh all the raw materials or ingredients as outline in the production work order8. Mix the spices and other ingredients to make the required amount of sauce batch9. Cook the lasagna sauce in the cooking kettle10.Place frozen pasta sheets into the trays manually11.Flattened the master boxes of raw materials or ingredients after they are empty12.Empty the garbage or cardboards into the garbage bin and cardboard compactor by using the cart13.Clean, sanitize the equipment or working areas when needed or require14.Help the line operator in adjusting the equipment, setting up the production line etc.15.Maintain open, accurate communication with other employees, supervisors, QC and management16.Adhere to safe work practices, follow GMPs, Health & Safety, Food Safety & Environmental Standards, maintain sanitary conditions and ensure that product quality is maintained17. Report to management any conditions or practices that adversely affect food safety, food quality or personnel safety18. Perform other duties as assigned REQUIREMENTS:Ability to use pallet jack, training will be providedAbility to lift at least 50 lbsMust be flexible with shiftwork and available on weekendsPossesses a positive attitude40 hours per week / 8 hours shiftMust be able to work well in a team CredentialsCertificates, licences, memberships, and courses · Food Safety Certificate· Workplace Hazardous Materials Information System (WHMIS) CertificateExperience and specializationTechnical experience· HACCP (Hazard Analysis Critical Control Points) knowledgeRegulations knowledge · Good Manufacturing Practices (GMP)Employment groups Help – Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minorities Related links Benefits Extended Medical Benefits
Job details Location: Houston, BC V0J 1Z0 Work location: On site Salary: $26.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment Full time Flexible hours Starts as soon as possible OverviewLanguagesEnglishEducation College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience2 years to less than 3 years of experience in a hotel cleaning is required.On site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks Supervise and co-ordinate activities of workers Inspect sites or facilities to ensure safety and cleanliness standards Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment Maintain financial records Assist cleaners in performing duties Co-ordinate work activities with other departments Establish work schedules Who can apply for this job?You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyBy email michael@qualitysunshinesuites.caBy mail 3451 11th Street Houston, BC V0J 1Z0
Madras Maple Cafe - Head ChefEmployer: Madras Maple Cafe1535 Ogilvie Street S Prince George, BC V2N 1W7Work location: On siteSalary: 36.60 hourly / 32 to 40 hours per weekTerms of employment: Permanent employment, Full timeEvening, Day, WeekendStarts: As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPor equivalent experienceExperience: 3 years to less than 5 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilities:Maintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specialization:Cuisine specialties: South IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Work under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitability:DependabilityOrganizedReliabilityTeam playerClient focusHow to applyBy email: madrasmaplecafe@gmail.comHow-to-apply instructionsHere is what you must include in your application:Copy of portfolio or relevant work examplesReferences attesting experience
Title: Restaurant ManagerEmployer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6Wages: $36.00/hourVacancies: 2 vacanciesJoining: As soon as possibleEmployment type: Permanent employment, Full time32 to 35 hours /weekEmployment conditions: Evening, Morning, Night, Overtime, Shift, WeekendOverviewLanguagesEnglishEducation• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies• Evaluate daily operations• Modify food preparation methods and menu prices according to the restaurant budget• Monitor revenues to determine labour cost• Monitor staff performance• Plan and organize daily operations• Recruit staff• Set staff work schedules• Supervise staff• Train staff• Determine type of services to be offered and implement operational procedures• Balance cash and complete balance sheets, cash reports and related forms• Conduct performance reviews• Cost products and services• Organize and maintain inventory• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Participate in marketing plans and implementation• Leading/instructing individuals• Address customers' complaints or concerns• Provide customer service• Manage eventsSupervision• 1 to 2 peopleBenefitsHealth benefits• Health care plan• Organize and manage buffets and banquets• Manage kitchen operationsAdditional informationWork conditions and physical capabilities• Attention to detail• Fast-paced environment• Overtime required• Physically demanding• Repetitive tasks• Standing for extended periods• Work under pressurePersonal suitability• Client focus• Excellent oral communication• Flexibility• Initiative• Judgement• Organized• Reliability• Team playerHow to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:• Canadian citizens and permanent residents of Canada.• Other candidates with or without a valid Canadian work permit.
Title: Dispatcher, trucksEmployer: Elrancho Inc.Address: 6917 RTE 17 suite CP 1321 Saint-Quentin, NB E8A 1A2Wages: $27.19/hour Vacancies: 1 vacancy Joining: As soon as possible Employment type: Permanent employment, Full time35 to 40 hours /week Employment conditions: Day, Flexible Hours, Morning, Shift, Weekend OverviewLanguagesEnglishEducation· Secondary (high) school graduation certificateExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks· Ensure accuracy of completed time sheets, payroll and other summaries· Maintain work records and logs· Monitor personnel workloads and locations· Perform general office duties· Provide customer service· Communicate with ships, aircraft and other remote operations· Dispatch personnel according to schedules and work orders· Follow-up on issues with work orders· Knowledge of cross border dispatching regulations and practices· Knowledge of highway trucking and associated rules and regulations· Maintain vehicle operator work records· Process and transmit information and instructions to co-ordinate the activities of vehicle operators and crews using dispatching equipment· Schedule assignments and co-ordinate activities of vehicle operators, crews and equipmentExperience and specializationComputer and technology knowledge· Word processing software· Electronic mail· Electronic schedulerBenefitsOther benefits· Free parking available How to applyBy emailelranchotruckingjobs@gmail.comWho can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit.
Job detailsLocation #1301 9650 Harvest Hills Blvd. NE, Calgary, AB T3K 0B3Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesKorean
Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafood
ResponsibilitiesTasksPrepare estimates of labour and/or material costsPrepare pre-qualification submissions to present clientsRead blueprints, drawings and specifications to determine work requirementsPrepare master format estimates (Class A)Prepare elemental format estimates (Classes B, C, D)Operate CADD and other computer software systemsPrepare estimates for general expenses and overheadsProvide economic feasibility studies and preliminary estimates for proposed projectsProject cash flow and financing requirementsCreate and submit estimate reports, quote sheets and bids formsUtilize quantity take-off proceduresAdvise on tendering proceduresAnalyze tenders and recommend awardsSet up cost monitoring and reporting systemsMonitor and adjust contract expendituresPrepare and maintain directory of supplies and trade contractorsLiaise, consult and communicate with engineers, architects, owners, contractors and subcontractors on changes and adjustments to cost estimatesCredentialsCertificates, licences, memberships, and courses CADD CourseExperience and specializationComputer and technology knowledgeEstimating packagesScheduling packagesSpreadsheetAutoCADMS ProjectMS ExcelMS WordQuick BooksMS PowerPointPrimaveraType of experienceCivilArchitectureCommercial and/or industrial constructionResidential constructionStructural engineeringContractorsProject size estimating experience$500,001 - $1,500,000Area of work experiencePurchasing, procurement and contractsAdditional informationSecurity and safetyCriminal record checkDriving record check (abstract)Transportation/travel informationOwn transportationWilling to travelOwn vehicleValid driver's licenceWork conditions and physical capabilitiesWork under pressureTight deadlinesCombination of sitting, standing, walkingPersonal suitabilityClient focusExcellent oral communicationExcellent written communicationOrganizedProactive
Position: Child Caregiver (NOC 44101)Location: Scarborough, Ontario, M2N 0G5Hours: Monday to Friday, 10:00 AM to 4:00 PMPay: $20.85 per hour We are looking for a compassionate and dedicated Child Caregiver (NOC 44100) to provide personalized care and companionship for two children, one is 3 years old, and the other one is 18 months. If you are reliable, detail-oriented, and passionate about childcare, we encourage you to apply. Duties and Responsibilities: Supervise and care for an 18-month-old toddler and a three-year-old child in the employer's residence.Maintain children's daily routines, such as preparing their meals, feeding, dressing, napping, bathing, and potty training.Plan and organize age-appropriate activities tailored to toddlers and preschoolers, including educational exercises, games, crafts, reading, and outdoor play, while monitoring and ensuring their physical and emotional well-being.Perform light housekeeping tasks related to childcare, such as cleaning children's rooms, maintaining a clean and organized childcare area, cleaning up after meals, washing milk bottles and dishes, and doing the children's laundry.Prepare and serve nutritious meals and snacks for the children.Assist with toilet training and changing diapers as needed.Maintain consistent daily routines, including mealtimes, nap schedules, and structured play.Monitor and support children's emotional well-being and social development.Discipline children according to the methods approved by parents.Accompany children to and from appointments or scheduled activities if required.Maintain a safe and healthy environment in the home.May be required to keep records of daily activities and health information for each child. Qualifications:Completion of secondary school is required.An Early Childcare Assistant Certificate or relevant education is required.A Verifiable First Aid & CPR Certificate is required.1 to less than 7 months in a similar role is required.A caring and empathetic nature, with a genuine concern for the well-being of children.Ability to follow instructions and work collaboratively with family.Prior experience in caregiving or a related field is beneficial but not required. Benefits:Competitive hourly rate of $20.85.Gain valuable experience in providing personalized care and support.Work in a welcoming and supportive home environment. How to Apply:If you are ready to take on the rewarding role of Child Caregiver, providing essential care and companionship, we encourage you to apply. Please submit your resume to shengfang25@outlook.com. We look forward to hearing from you!
