CAFETERIA CASHIER (NOC:65100)Posted on by Elk Point Café & Business Centre Inc on July 3, 2024 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Night, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationNo degree, certificate or diploma ExperienceWill train Work settingCafeteria RESPONSIBILITIESTasks· Operate cash register· Process money, cheques and credit/debit card payments· Scan items· Receive payment for goods or services· Stock shelves and clean counter area· Greet customers· Wrap or place merchandise in bags· Provide customer service ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Attention to detail· Standing for extended periods Personal Suitability· Excellent oral communication· Flexibility· Team player· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com
RETAIL SALES ASSOCIATE (NOC:64100)Posted on by Elk Point Café & Business Centre Inc on July 25, 2024 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceExperience an asset Work settingRetail businessCafeteria RESPONSIBILITIESTasks· Operate cash register· Operate computerized inventory record keeping and re-ordering systems· Assist in display of merchandise· Conduct sale transactions through Internet-based electronic commerce· Estimate or quote prices, credit or contract terms, warranties and delivery dates· Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease· Maintain sales records for inventory control ADDITIONAL INFORMATIONWork conditions and physical capabilities· Repetitive tasks Personal Suitability· Efficiency· Positive attitude· Organized· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
Fort Saskatchewan, ABSalary: 16.30 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStart date: As soon as possibleVacancies: 2 vacanciesLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsSanitize and wash dishes and other items by handPackage take-out foodServe customers at counters or buffet tablesRemove kitchen garbage and trashSharpen kitchen knivesAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentPhysically demandingPersonal suitability: Team playerInitiativeHow to applyBy email: jobs2388861albertainc@outlook.com
Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and authentically. Inviting you to enjoy without guilt, our healthy-meets-indulgent menu excites, nourishes and satisfies.Under the direction of the General Manager, the Restaurant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervisionMore than 20 peopleWorking Hours 35-40Locations - Managing Upto 3 locations in Toronto regionCredentialsCertificates, licences, memberships, and courses Smart ServeFirst Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateExperience and specializationComputer and technology knowledgeMS ExcelMS WordPoint of sale systemAdditional informationSecurity and safetyReference requiredWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationReliabilityTeam playerAbility to multitaskBenefitsHealth benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefitsGratuitiesRegistered Retirement Savings Plan (RRSP)Other benefitsPaid time off (volunteering or personal days)How-to-apply instructionsHere is what you must include in your application:Cover letterProof of the requested certificationsHighest level of education and name of institution where it was completedThis job posting includes screening questions. Please answer the following questions when applying:Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?
EVENT PLANNER (NOC: 12103)Posted on September 10, 2024, by TSM Foods Inc. JOB DETAILSLocationRichmond Hill, Ontario L4C 6C2 Salary$30.15 hourly / 30 hours per Week Terms of employmentPermanent employment Full timeDay, Evening, Weekend Start dateStarts as soon as possible. Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience1 year to less than 2 years Work settingCatering firm RESPONSIBILITIESTasks· Prepare, present and manage budgets· Arrange for shipping, receiving and storage· Co-ordinate and monitor conference and meeting activities and attend to related details· Co-ordinate media services· Confirm and co-ordinate speakers· Research and design special events programs· Plan for VIP arrangements· Plan for social events and guest programs· Prepare final financial and other reports· Additional information Personal suitabilityAccurateClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedTeam playerTime managementResourcefulnessAbility to multitask WHO CAN APPLY TO THIS JOB?The employer accepts applications from:· Canadian citizens and permanent or temporary residents of Canada.· Other candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly on Job Bank (Direct Apply) By email tsm-careers@post.com
COOK (NOC: 63200) Posted on March 01, 2024, by Nam Vietnamese Restaurant JOB DETAILS Location Suite 5, 9206 Leslie Street, Richmond Hill, Ontario L4B 2N8 Salary $17.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 2 vacancies OVERVIEW Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant RESPONSIBILITIES Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas ADDITIONAL INFORMATION Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email namvietnamese-careers@post.com By mail Suite 5, 9206 Leslie Street, Richmond Hill, Ontario L4B 2N8
COOK (NOC: 63200) Posted on March 01, 2024, by Nam 2 Vietnamese JOB DETAILS Location Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4 Salary $17.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 2 vacancies OVERVIEW Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant RESPONSIBILITIES Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas ADDITIONAL INFORMATION Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email nam2vietnamese-careers@post.com By mail Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4
KITCHEN HELPER (NOC: 65201) Posted on March 01, 2024, by Nam 2 Vietnamese JOB DETAILS Location Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4 Salary $16.75 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 1 vacancy OVERVIEW Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work setting Urban area RESPONSIBILITIES Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit ADDITIONAL INFORMATION Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email nam2vietnamese-careers@post.com By mail Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4
Established in 2021, Lobster Port is an upscale restaurant specializing in trendy Cantonese cuisine with seasonal delicacies and locally sourced seafood. We promise a unique premium dining experience that combines freshness and tradition, ensuring our esteemed guests enjoy only the finest ingredients in every dish. Our commitment to high-quality seafood begins with our lobster processing plant in Halifax. We are seeking a dynamic and organized administrative assistant to join our team at Lobster Port. As an administrative assistant, you will play a key role in supporting our restaurant's operations and ensuring a seamless guest experience. Job Responsibilities: Manage reservations, including booking and updating guest information Handle customer inquiries and provide excellent customer service Assist in coordinating staff schedules and communication Provide general administrative support to the management team Assist with inventory management and ordering supplies as needed Qualifications and Skills: Previous experience in an administrative or customer service role is an asset Strong organizational skills and attention to detail Excellent communication and interpersonal skills Ability to multitask and prioritize tasks effectively Proficiency in MS Office and basic computer skills Full Time Monday to Friday Schedule: 40 hours per week $25/HR Required languages: ENGLISH Employment requirements Completion of secondary school is usually required. Completion of a one- or two-year college or other program for administrative assistants or secretaries Email Your Resume: sinocanjobs@gmail.com Intersection | Leslie and Highway 7. New Location at Woodbine Ave and Esna Park Dr.
FOOD SERVICE SUPERVISOR (NOC: 62020) Posted on February 29, 2024 by Pho Metro Asian Cuisine Inc. JOB DETAILS Location 2057 Lawrence Avenue E Scarborough, Ontario M1R 2Z4 Salary $17.00 hourly / 40 hours per Week TERMS OF EMPLOYMENT Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits Vacancies 2 vacancies OVERVIEW Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years Work site environment Noisy Work setting Restaurant RESPONSIBILITIES Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people ADDITIONAL INFORMATION Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Benefits Health benefits Health care plan WHO CAN APPLY TO THIS JOB? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email phometro-careers@post.com By mail 2057 Lawrence Avenue E Scarborough, Ontario M1R 2Z4
