40 to 60 hours per weekPermanent employmentFull timeEducationOther trades certificate or diplomaor equivalent experience Work site environmentDangerousOdoursAt heightsNoisyOutdoors Work settingUrban areaVarious locations TasksManage landscaping projectsPrepare proposalsEstimate costsWrite specificationsPrepare contracts and tendersWater and tend to plants, lawns and/or gardensApply various treatments such as pruning, spraying, repairing damaged areas and injecting with treatment solutionsExamine trees and shrubs to diagnose problems and diseasePlant and maintain private and public lawns and gardensPlant and move trees Certificates, licences, memberships, and coursesInternational Society of Arboriculture (ISA) certificationArboriculturists Trade CertificationChemical application certificate or licence Computer and technology knowledgeMS ExcelMS OutlookMS Word Landscaping experienceResidential projects Area of specializationHorticultural consultingPlant knowledge and identification Transportation/travel informationValid driver's licence Work conditions and physical capabilitiesAbility to work independentlyAttention to detailRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAbility to distinguish between coloursCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneeling Personal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerPunctuality Screening questionsAre you authorized to work in Canada?Do you have the required certifications listed in the job posting? Experience1 year to less than 2 years Health benefitsDental planHealth care plan
Ole Hibachi Restaurant in Dieppe, NB requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine, TeppanyakiTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5or email to: sk020622@hotmail.com
We are a fast-growing food manufacturing facility with a high-speed process and packaging line situated in the Lower Mainland, BC. We supply Fresh and Frozen Recipe Meals to major retailers in Canada and the USA. The production worker is required to perform various labour tasks as directed by the production supervisor.JOB DESCRIPTION:1. Placing finished product trays into master cases2. Placing product into retail boxes or folding cartons manually from the conveyor belt3. Palletizing boxes of finished goods, moving them from the line to the pallet4. Transfer finished product pallets to warehouse freezer or cooler5. Bring ingredients or raw materials from the cooler or freezer for sauce cooking purposes6. Check the recipe as outline in a production work order to ensure an accurate amount of ingredients are bringing to the kitchen area for cooking7. Weigh all the raw materials or ingredients as outline in the production work order8. Mix the spices and other ingredients to make the required amount of sauce batch9. Cook the lasagna sauce in the cooking kettle10.Place frozen pasta sheets into the trays manually11.Flattened the master boxes of raw materials or ingredients after they are empty12.Empty the garbage or cardboards into the garbage bin and cardboard compactor by using the cart13.Clean, sanitize the equipment or working areas when needed or require14.Help the line operator in adjusting the equipment, setting up the production line etc.15.Maintain open, accurate communication with other employees, supervisors, QC and management16.Adhere to safe work practices, follow GMPs, Health & Safety, Food Safety & Environmental Standards, maintain sanitary conditions and ensure that product quality is maintained17. Report to management any conditions or practices that adversely affect food safety, food quality or personnel safety18. Perform other duties as assigned REQUIREMENTS:Ability to use pallet jack, training will be providedAbility to lift at least 50 lbsMust be flexible with shiftwork and available on weekendsPossesses a positive attitude40 hours per week / 8 hours shiftMust be able to work well in a team CredentialsCertificates, licences, memberships, and courses · Food Safety Certificate· Workplace Hazardous Materials Information System (WHMIS) CertificateExperience and specializationTechnical experience· HACCP (Hazard Analysis Critical Control Points) knowledgeRegulations knowledge · Good Manufacturing Practices (GMP)Employment groups Help – Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minorities Related links Benefits Extended Medical Benefits
Job details Location: Houston, BC V0J 1Z0 Work location: On site Salary: $26.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment Full time Flexible hours Starts as soon as possible OverviewLanguages: EnglishEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 years of experience in a hotel cleaning is required.On siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Supervise and co-ordinate activities of workers• Inspect sites or facilities to ensure safety and cleanliness standards• Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment• Maintain financial records• Assist cleaners in performing duties• Co-ordinate work activities with other departments • Establish work schedules Who can apply for this job? You can apply if you are: • a Canadian citizen • a permanent resident of Canada • a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. What you must include in your application: • Answers to the following screening questions: Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? How to Apply By email: michael@qualitysunshinesuites.ca By mail: 3451 11th Street Houston, BC V0J 1Z0
Head ChefEmployer: Madras Maple Cafe1535 Ogilvie Street S Prince George, BC V2N 1W7Work location: On siteSalary: 36.70 to 37.70 hourly / 32 to 40 hours per weekTerms of employment: Permanent employment, Full timeDay, Evening, WeekendStarts: As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPor equivalent experienceExperience: 3 years to less than 5 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilities:Maintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specialization: Cuisine specialties: South IndianAdditional information:Transportation/travel information: Public transportation is availableWork conditions and physical capabilities:Fast paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitability:DependabilityFlexibilityOrganizedReliabilityTeam playerClient focusHow to apply: By email: madrasmaplecafe@gmail.comWhat you must include in your application:Cover letterAnswers to the following screening questions:Are you authorized to work in Canada?Do you have experience working in this field?What might be required by the employer later in the hiring process:References attesting experienceCopy of portfolio or relevant work examples
ResponsibilitiesTasksPrepare estimates of labour and/or material costsPrepare pre-qualification submissions to present clientsRead blueprints, drawings and specifications to determine work requirementsPrepare master format estimates (Class A)Prepare elemental format estimates (Classes B, C, D)Operate CADD and other computer software systemsPrepare estimates for general expenses and overheadsProvide economic feasibility studies and preliminary estimates for proposed projectsProject cash flow and financing requirementsCreate and submit estimate reports, quote sheets and bids formsUtilize quantity take-off proceduresAdvise on tendering proceduresAnalyze tenders and recommend awardsSet up cost monitoring and reporting systemsMonitor and adjust contract expendituresPrepare and maintain directory of supplies and trade contractorsLiaise, consult and communicate with engineers, architects, owners, contractors and subcontractors on changes and adjustments to cost estimatesCredentialsCertificates, licences, memberships, and courses CADD CourseExperience and specializationComputer and technology knowledgeEstimating packagesScheduling packagesSpreadsheetAutoCADMS ProjectMS ExcelMS WordQuick BooksMS PowerPointPrimaveraType of experienceCivilArchitectureCommercial and/or industrial constructionResidential constructionStructural engineeringContractorsProject size estimating experience$500,001 - $1,500,000Area of work experiencePurchasing, procurement and contractsAdditional informationSecurity and safetyCriminal record checkDriving record check (abstract)Transportation/travel informationOwn transportationWilling to travelOwn vehicleValid driver's licenceWork conditions and physical capabilitiesWork under pressureTight deadlinesCombination of sitting, standing, walkingPersonal suitabilityClient focusExcellent oral communicationExcellent written communicationOrganizedProactive
Position: Child Caregiver (NOC 44101)Location: Scarborough, Ontario, M2N 0G5Hours: Monday to Friday, 10:00 AM to 4:00 PMPay: $20.85 per hour We are looking for a compassionate and dedicated Child Caregiver (NOC 44100) to provide personalized care and companionship for two children, one is 3 years old, and the other one is 18 months. If you are reliable, detail-oriented, and passionate about childcare, we encourage you to apply. Duties and Responsibilities: Supervise and care for an 18-month-old toddler and a three-year-old child in the employer's residence.Maintain children's daily routines, such as preparing their meals, feeding, dressing, napping, bathing, and potty training.Plan and organize age-appropriate activities tailored to toddlers and preschoolers, including educational exercises, games, crafts, reading, and outdoor play, while monitoring and ensuring their physical and emotional well-being.Perform light housekeeping tasks related to childcare, such as cleaning children's rooms, maintaining a clean and organized childcare area, cleaning up after meals, washing milk bottles and dishes, and doing the children's laundry.Prepare and serve nutritious meals and snacks for the children.Assist with toilet training and changing diapers as needed.Maintain consistent daily routines, including mealtimes, nap schedules, and structured play.Monitor and support children's emotional well-being and social development.Discipline children according to the methods approved by parents.Accompany children to and from appointments or scheduled activities if required.Maintain a safe and healthy environment in the home.May be required to keep records of daily activities and health information for each child. Qualifications:Completion of secondary school is required.An Early Childcare Assistant Certificate or relevant education is required.A Verifiable First Aid & CPR Certificate is required.1 to less than 7 months in a similar role is required.A caring and empathetic nature, with a genuine concern for the well-being of children.Ability to follow instructions and work collaboratively with family.Prior experience in caregiving or a related field is beneficial but not required. Benefits:Competitive hourly rate of $20.85.Gain valuable experience in providing personalized care and support.Work in a welcoming and supportive home environment. How to Apply:If you are ready to take on the rewarding role of Child Caregiver, providing essential care and companionship, we encourage you to apply. Please submit your resume to shengfang25@outlook.com. We look forward to hearing from you!
HOME SUPPORT WORKER - NOC 44101RB Building Maintenance Services RP0002Job detailsLocation: Surrey, BCV3V 1Y6Work location: On siteSalary: 25.00 hourly / 30 hours per weekTerms of employment: Permanent employmentFull timeFlexible hoursStarts as soon as possibleVacancies: 1 vacancyLanguagesEnglishEducation Secondary (high) school graduation certificate or equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work setting Work in employer's/client's homeResponsibilitiesTasks Assist clients with bathing and other aspects of personal hygiene Assist in regular exercise, e.g., walk Launder clothing and household linens Perform light housekeeping and cleaning duties Provide companionship Provide personal care Prepare and serve nutritious mealsExperience and specializationTarget audience Persons with a disabilityAdditional informationSecurity and safety Criminal record checkWork conditions and physical capabilities Bending, crouching, kneeling Combination of sitting, standing, walking Fast-paced environment Physically demanding Repetitive tasksPersonal suitability Client focus Flexibility Initiative Organized Reliability Team playerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailrebeccabelaza6@gmail.com
Spicy Peppercorn Restaurant is looking for one experienced Cook. Job details are as follows:Business Address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5Number of Vacancy: 1Wage: $18.00/hourTerm of employment: fulltime, permanent, working average of 40 hours per weekEducation: High School graduation or equivalent work experienceWork experience: 1 year of working experienceLanguage of work: EnglishJob duties and responsibilities:· Organize and oversee special events and food service activities· Decide appropriate portion sizes and calculate food costs to stay within budget· Design menus and plan the amount of ingredients needed for daily operations and events· Order food items and kitchen supplies as required· Prepare and cook full meals, individual dishes, and other food items· Check kitchens and food preparation areas to ensure cleanliness and safety standards are met· Train kitchen staff on proper food preparation, cooking techniques, and safe food handling· Keep accurate records of inventory, food supplies, and kitchen equipment· Clean and maintain kitchen areas and workstationsPersonal Suitability:· Organized· Reliability· Team player· Attention to detail· Cleanliness · Time ManagementAll applicants who can work legally in Canada are welcome to apply. Only shortlisted qualified applicants will be contacted for an interviewPlease send your resume to the email: spicypeppercornrestaurant@gmail.com or mail to the address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5
Ole Hibachi Restaurant in Dieppe, NB requires a restaurant supervisorJob requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceSeveral years of experience in hospitality industry. Restaurant supervisor experience an asset but not a requirement. Work settingJapanese restaurant TasksEstablish methods to meet work schedules, Requisition food and kitchen supplies, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedulesPersonal suitabilityClient focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, DependabilitySupervision3-4 people Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Attention to detail Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5or email to: sk020622@hotmail.com
