10355 152nd Street Suite unit 1376 Surrey, BC V3R 7B9Salary: 18.00 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStart date: As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsKeep records of the quantities of food usedPortion and wrap foodsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentSweep, mop, wash and polish floorsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentPersonal suitability: Team playerHow to applyBy email: mattuajjobsinc@outlook.com
Barrie, ONSalary: 17.05 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStart date: As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesOrder supplies and equipmentSupervise kitchen staff and helpersOrganize and manage buffets and banquetsManage kitchen operationsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Attention to detailFast-paced environmentPersonal suitability: InitiativeOrganizedHow to applyBy email: jobsccbarrie@outlook.com
Abbotsford, BC Salary: 18.50 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Manage kitchen operations Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Attention to detail Fast-paced environment Personal suitability: Initiative Team player How to apply By email: jobsmksfamilyenterprisesltd@outlook.com
Job DetailsLocation: Burnaby, BC V5C 0E3 (On-Site)Salary: $35.00 hourly / 30 hours per WeekTerms of Employment: Permanent employment, full-timeStart Date: 2024-12-151 vacancyJob Bank #3155484LanguagesEnglishEducationNo degree, certificate or diplomaOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasShop for food and household suppliesPrepare and cook meals or specialty foodsFood safety/handling skillsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and serve nutritious mealsPersonal SuitabilityOrganizedTime managementWho can apply to this job?Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect Apply - by applying directly on Job Bank (Direct Apply)By email - resumes@ilinkglobalrecruiting.comThis job includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Job DetailsLocation: Surrey, BC V3T 4T4 (On-Site)Salary: $35.00 hourly / 30 hours per WeekTerms of Employment: Permanent employment, full-timeStart Date: 2024-12-151 vacancyJob Bank #3155486LanguagesEnglishEducationNo degree, certificate or diplomaOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasShop for food and household suppliesPrepare and cook meals or specialty foodsFood safety/handling skillsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and serve nutrition mealsPersonal SuitabilityOrganizedTime managementWho can apply to this job?Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect Apply - by applying directly on Job Bank (Direct Apply)By email - resumes@ilinkglobalrecruiting.comThis job includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Job DetailsLocation: Surrey, BC V4N 1B4 (On-Site)Salary: $35.00 hourly / 30 hours per WeekTerms of Employment: Permanent employment, full-timeStart Date: 2024-12-151 vacancyJob Bank #3155488LanguagesEnglishEducationNo degree, certificate or diplomaOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasShop for food and household suppliesPrepare and cook meals or specialty foodsFood safety/handling skillsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and serve nutrition mealsPersonal SuitabilityOrganizedTime managementWho can apply to this job?Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect Apply - by applying directly on Job Bank (Direct Apply)By email - resumes@ilinkglobalrecruiting.comThis job includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Job DetailsLocation: Burnaby, BC V3J 1A4 (On-Site)Salary: $35.00 hourly / 30 hours per WeekTerms of Employment: Permanent employment, full-timeStart Date: 2024-12-151 vacancyJob Bank #3155489LanguagesEnglishEducationNo degree, certificate or diplomaOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasShop for food and household suppliesPrepare and cook meals or specialty foodsFood safety/handling skillsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and serve nutrition mealsPersonal SuitabilityOrganizedTime managementWho can apply to this job?Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect Apply - by applying directly on Job Bank (Direct Apply)By email - resumes@ilinkglobalrecruiting.comThis job includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
EducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurant ResponsibilitiesTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general) Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime management
Job details$16.00 hourly / 35 hours per weekPermanent employment / Full timeDay, Evening, Weekend, Shift, Early Morning, MorningStart date: Starts as soon as possible1 vacancyLanguages: EnglishEducation:No degree, certificate or diplomaExperience: Will train7 months to less than 1 yearTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityReliabilityTeam playerDependabilityPositive attitudeHow to applyBy emailreymond_p_baculi@yahoo.comsmileystrathmoreab@gmail.com
