Sous Chef

Title: Cook Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $17.50/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time35 to 40 hours /week Employment conditions: Day, Evening, Morning, Shift, Weekend OverviewLanguages·       EnglishEducation·       Secondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasks·       Prepare and cook complete meals or individual dishes and foods·       Prepare dishes for customers with food allergies or intolerances·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies·       Inspect kitchens and food service areas·       Train staff in preparation, cooking and handling of food·       Order supplies and equipment·       Supervise kitchen staff and helpers·       Maintain inventory and records of food, supplies and equipment·       Clean kitchen and work areas·       Organize and manage buffets and banquets·       Manage kitchen operationsAdditional informationWork conditions and physical capabilities·       Attention to detail·       Fast-paced environment·       Overtime required·       Physically demanding·       Repetitive tasks·       Standing for extended periods·       Work under pressurePersonal suitability·       Client focus·       Excellent oral communication·       Flexibility·       Initiative·       Judgement·       Organized·       Reliability·       Team player How to applyBy emailkashmiridelightjobs@gmail.comWho can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit. 

Title: Cook Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $17.50/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time35 to 40 hours /week Employment conditions: Day, Evening, Morning, Shift, Weekend OverviewLanguages·       EnglishEducation·       Secondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasks·       Prepare and cook complete meals or individual dishes and foods·       Prepare dishes for customers with food allergies or intolerances·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies·       Inspect kitchens and food service areas·       Train staff in preparation, cooking and handling of food·       Order supplies and equipment·       Supervise kitchen staff and helpers·       Maintain inventory and records of food, supplies and equipment·       Clean kitchen and work areas·       Organize and manage buffets and banquets·       Manage kitchen operationsAdditional informationWork conditions and physical capabilities·       Attention to detail·       Fast-paced environment·       Overtime required·       Physically demanding·       Repetitive tasks·       Standing for extended periods·       Work under pressurePersonal suitability·       Client focus·       Excellent oral communication·       Flexibility·       Initiative·       Judgement·       Organized·       Reliability·       Team player How to applyBy emailkashmiridelightjobs@gmail.comWho can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit. 

Title: Cook Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $17.50/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time35 to 40 hours /week Employment conditions: Day, Evening, Morning, Shift, Weekend OverviewLanguages·       EnglishEducation·       Secondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasks·       Prepare and cook complete meals or individual dishes and foods·       Prepare dishes for customers with food allergies or intolerances·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies·       Inspect kitchens and food service areas·       Train staff in preparation, cooking and handling of food·       Order supplies and equipment·       Supervise kitchen staff and helpers·       Maintain inventory and records of food, supplies and equipment·       Clean kitchen and work areas·       Organize and manage buffets and banquets·       Manage kitchen operationsAdditional informationWork conditions and physical capabilities·       Attention to detail·       Fast-paced environment·       Overtime required·       Physically demanding·       Repetitive tasks·       Standing for extended periods·       Work under pressurePersonal suitability·       Client focus·       Excellent oral communication·       Flexibility·       Initiative·       Judgement·       Organized·       Reliability·       Team player How to applyBy emailkashmiridelightjobs@gmail.comWho can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit.