Restaurant Manager
Job Title: Restaurant Manager (NOC: 60030
Employer: Sarpino’s Pizzeria
Location: 7143 W Saanich Rd #100Brentwood Bay, BC V8M 1P7
Wage: $28.85 per hour for 30-40 hours a week
Vacancy: 1 vacancy
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: full time/contract
Start Date: as soon as possible
Job Requirements:
Languages
Education
· College education in hospitality or food and beverage of related field Or equivalent work experience.
Experience
Duties:
● Maintain Sarpino’s standards of operation by implementing franchise policies for this location.
● Hire and train staff for various positions necessary to operate the store.
● Schedule and rescheduling staff based on daily and weekly sales expectations.
● Manage the day-to-day labor cost control and food cost while maintaining high
service standards and food quality.
● Do the day-to-day operations including sales, ordering, receiving, and maintaining food supplies.
● Lead team on floor during peak hours including working on food stations, delivering food, and
providing customer service.
● Address any customer inquiries, complaints, or concerns in a timely and professional manner.
● Maintain health and safety standards as per Occupational Health and Safety guidelines.
●Maintain food safety, cleaning, and sanitization standards.
● Provide Weekly and Monthly reports to the location manager.
● Ability to supervise 2-6 staff members.
● Follow strict Sarpino’s standards and training resources including manuals and booklets
throughout the training period.
● Train franchisees and their management team at our Brentwood Bay
corporate location so they can effectively replicate the training achieved at a new location.
● Monitoring performance of management and staff in training at this
corporate store and provide constructive feedback to franchisees about ongoing training.
Personal Suitability
· Flexibility, initiative, organized, team player, reliability, flexibility, effective interpersonal skills.
How to Apply
· Email: jobs@sarpinos.com
College education in hospitality or food and beverage of related field or equivalent work experience
2 years
Victoria
Full Time
$28.85 /Per Hour
English
2024-08-28
DISJ7142786
2025-02-24
Location - 984 Cole Harbour Road, Dartmouth, Nova Scotia, B2V 1E7 Specific Skills – - Prepare cooking material and mix ingredients according to recipes - Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques - Dress dishes before they are served - Observe and test foods to determine if they have been cooked sufficiently - Ensure quality of food meet the restaurant standards - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices - Ensure all food and other items are stored properly - Monitor stock and report shortage - Tain and supervise other kitchen staff on cooking techniques and presentation - Collaborate with the kitchen team to ensure efficient workflow Job requirement - Minimum 2 years of proven work experience in Thai cuisine cooking - High school graduated or Food trade certificate - Knowledge of various cooking procedures and methods - Knowledge of Thai ingredients and sauces - Ability to follow all sanitation procedures - Ability to work in a team - Effective communication skills - Reliable, organized, initiative, and flexible - Basic English Work hours – 40 to 48 hours a week Salary & Benefits – - $18.00 per hour - Gratuities - Meals provided while on shifts. How to apply By email: talaythaidartmouth@gmail.com By phone: 902-462-1600 between 2:00 and 4:00 pm In person: 984 Cole Harbour Road, Dartmouth, Nova Scotia
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