Restaurant Manager
Job Title: Restaurant Manager (NOC: 60030
Employer: Sarpino’s Pizzeria
Location: 7143 W Saanich Rd #100Brentwood Bay, BC V8M 1P7
Wage: $28.85 per hour for 30-40 hours a week
Vacancy: 1 vacancy
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: full time/contract
Start Date: as soon as possible
Job Requirements:
Languages
Education
· College education in hospitality or food and beverage of related field Or equivalent work experience.
Experience
Duties:
● Maintain Sarpino’s standards of operation by implementing franchise policies for this location.
● Hire and train staff for various positions necessary to operate the store.
● Schedule and rescheduling staff based on daily and weekly sales expectations.
● Manage the day-to-day labor cost control and food cost while maintaining high
service standards and food quality.
● Do the day-to-day operations including sales, ordering, receiving, and maintaining food supplies.
● Lead team on floor during peak hours including working on food stations, delivering food, and
providing customer service.
● Address any customer inquiries, complaints, or concerns in a timely and professional manner.
● Maintain health and safety standards as per Occupational Health and Safety guidelines.
●Maintain food safety, cleaning, and sanitization standards.
● Provide Weekly and Monthly reports to the location manager.
● Ability to supervise 2-6 staff members.
● Follow strict Sarpino’s standards and training resources including manuals and booklets
throughout the training period.
● Train franchisees and their management team at our Brentwood Bay
corporate location so they can effectively replicate the training achieved at a new location.
● Monitoring performance of management and staff in training at this
corporate store and provide constructive feedback to franchisees about ongoing training.
Personal Suitability
· Flexibility, initiative, organized, team player, reliability, flexibility, effective interpersonal skills.
How to Apply
· Email: jobs@sarpinos.com
College education in hospitality or food and beverage of related field or equivalent work experience
2 years
Victoria
Full Time
$28.85 /Per Hour
English
2024-08-28
DISJ7142786
2025-02-24
10712 78 AveGrande Prairie, AB T8W 0G9Salary: 26.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Establish methods to meet work schedulesRequisition food and kitchen suppliesEnsure that food and service meet quality control standardsPrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerHow to apply: By emailamankahlon49@gmail.com
10712 78 AveGrande Prairie, AB T8W 0G9Salary: 26.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment /Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsPlan and organize daily operationsSet staff work schedulesSupervise staffOrganize and maintain inventoryAddress customers' complaints or concernsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: OrganizedHow to apply: By emailamankahlon49@gmail.com
TITLE: FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER: IYYCBURG CANMORE CORP. O/A IYYCBURGJob detailsLocation837 8 ST STREET suite 102Canmore, ABT1W 2B3Work locationOn siteSalary36.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsAdditional informationWork conditions and physical capabilitiesFast-paced environmentBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyAdditional ways to applyBy emailshahshah609@gmail.com
1
