Restaurant assistant manager

Food Service Supervisor at Bullocks Bistro Location -           3534 Weaver Drive Yellowknife, NT X1A 2J6Salary -                19.04 hourly / 30 to 40 hours per weekVacancies-         1 VacancyTerms of employment- Permanent employment, Full timeStart date-          As soon as possible. Job RequirementsLanguages-     EnglishEducation-      Secondary (high) school graduation certificateExperience-     2 years to less than 3 yearsOn site-            Work must be completed at the physical location. There is no option to work remotely. Tasks·      Establish methods to meet work schedules·      Supervise and co-ordinate activities of staff who prepare and portion food·      Train staff in job duties, sanitation and safety procedures·      Estimate ingredient and supplies required for meal preparation·      Ensure that food and service meet quality control standards·      Address customers' complaints or concerns·      Maintain records of stock, repairs, sales and wastage·      Prepare and submit reports·      Establish work schedules Additional informationWork conditions and physical capabilities·      Fast-paced environmentEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthHow to applyBy email - bullocksbistro@gmail.com By mail - 3534 Weaver Drive Yellowknife, NT X1A 2J6 In person - 3534 Weaver Drive Yellowknife, NT X1A 2J6Between 11:30 AM and 06:30 PM What you must include in your application:·      Cover letter·      Resume

 Job detailsLocation 100 MARINA DR suite 103, Chestermere, AB T1X 0A9Workplace information On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer service Manage events

Job detailsLocation 5024 51 Avenue, Bonnyville, AB T9N 2G3Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantRanks of chefsSushi chefResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesJapanese cuisineFood specialties Fish and seafood