Line Cook

food service supervisor Company Name: Penguin Dairy Drive InnJob detailsLocation4808-50 StreetSpirit River, ABT0H 3G0Workplace informationOn siteSalary18.50 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #2988124OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailpengwin@telus.netHow-to-apply instructionsHere is what you must include in your application:Cover letter

HIRING!!! •    All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Sushi CrazyEmployment Address: 4102 70 Avenue, Lloydminster, AB T9V 2X3Position Title & # Of Vacancies: Cook (1 Position) Job Details Tasks: - prepare ingredients and things needed before cooking- cook complete meals or individual dishes- maintain stocks inventory and perform basic storing principle: FIFO (First In First Out)- clean and sanitize kitchen area and workstation- oversee the kitchen operations- prepare the sushi rice, nori seaweed sheets, fish or vegetable and any other fillings then assemble the sushi and cook it according to the customer’s preference. Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision  Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner. Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $17.86 per hourHours: 30 to 40 hours per weekSkills RequirementsEducation: secondary school is usually required.Work Experience: Minimum of 2 years cooking experience is required. JOB CONTACT INFORMATION  Email Address: raven304640@gmail.com

Permanent, full-time employment30 to 50 hours per weekDay, Evening, Morning, Night, Weekend, ShiftVacancies:2 VacanciesLocation:·      1155 Cornerstone Blvd NE, Suite 710, Calgary AB T3N 2E9Languages:·       EnglishEducation:·       College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:·       2 years to less than 3 yearsOn site:·       Work must be completed at the physical location. There is no option to work remotely.Tasks and Responsibilities:·       Analyze budget to boost and maintain the restaurant’s profits·       Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies·       Evaluate daily operations·       Modify food preparation methods and menu prices according to the restaurant budget·       Monitor revenues to determine labour cost·       Monitor staff performance·       Plan and organize daily operations·       Recruit staff·       Determine type of services to be offered and implement operational procedures·       Ensure health and safety regulations are followedSupervision:·       16-20 peopleComputer and technology knowledge:·       MS Office·       Point of sale systemTransportation/travel information:·       Public transportation is availableWork conditions and physical capabilities:·       Fast-paced environment·       Work under pressure·       Attention to detail·       Combination of sitting, standing, walkingPersonal suitability:·       Accurate·       Client focus·       Dependability·       Efficient interpersonal skills·       Excellent oral communication·       Flexibility·       Organized·       Reliability·       Team player·       Ability to multitaskWho can apply for this job?You can apply if you are:·       a Canadian citizen·       a permanent resident of Canada·       a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to apply:By emailhitchkiresumes@gmail.comIn person1155 Cornerstone Blvd NE suite 710Calgary, ABT3N 2E9Between 11:00 AM and 07:00 PM