Line Cook

Jobs in Calgary, Alberta From WAYBACK BURGERS
Posted on Disabled Job Portal
Full Time
Expired

  Job Description

·         Vacancies: 2

·         Employment Location: 180 Legacy Main St SE, Unit #320, Calgary, AB- T2X 4R9

·         Salary: $17.00 hourly 

·         Hours: 35 hours per Week

·         Terms of employment: Permanent, Full time, Day, Evening, Morning, Night, Weekend

·         Start date: As soon as possible

·         Employer: WAYBACK BURGERS

·         Employment Group: Newcomers, Youth, Indigenous People

Job Details

·         Languages: English

·         Education: Secondary (high) school graduation certificate

·         Experience: 1 year to less than 2 years

·         Work conditions and physical capabilities: Attention to detail

·         Personal suitability: Client focus, Organized, Team player

Responsibilities

·         Prepare and cook complete meals or individual dishes and foods

·         Prepare dishes for customers with food allergies or intolerances

·         Inspect kitchens and food service areas

·         Order supplies and equipment

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

How to apply

·         By email: jobs.calgarywayback@gmail.com

·         By mail: 180 Legacy Main St SE Unit #320, Calgary, AB-T2X 4R9

Line Cook
Jobs in Calgary, Alberta From WAYBACK BURGERS
Posted on Disabled job Portal

Job Position Information

Job Vacancy:
2
Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Calgary

Job Type:

Full Time

Salary:

$17.00 /Per Hour

Language:

English

Date Posted:

2024-07-02

Reference No.

DISJ3505760

Job Expiry Date:

2024-12-29

  Related Jobs

Restaurant Manager

Restaurant & Cafe 11 Apr 2026 Duncan

Nha Trang Maki Sushi in Duncan, BC, is looking for an experienced Restaurant Manager. Job details are as follows:Location of employment: 62 Kenneth Street, Duncan, BC, V9L 1N2Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.90 per hour, 40 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguages: EnglishTasks:- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Address customers' complaints or concerns- Provide customer service- Manage events- Supervision: 5 - 10 peoplePersonal suitability:- Accurate- Client focus- Dependability- Efficient interpersonal skills- Excellent oral communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskHow to apply:- By email: nhatrangrestaurant@outlook.com- By mail: 62 Kenneth Street, Duncan, BC, V9L 1N2- Please include a cover letter in your application

$$36.90
/ Per Hour

Job Position Information

Job Vacancy:

2

Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Calgary

Job Type:

Full Time

Salary:

$17.00 /Per Hour

Language:

English

Date Posted:

2024-07-02

Reference No.

DISJ3505760

Job Expiry Date:

2024-12-29