Posted on March 01, 2024, by Nam 2 Vietnamese
JOB DETAILS
Location
Suite C11, 8360 Kennedy Road,
Unionville, Ontario L3R 0W4
Salary
$16.75 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Flexible Hours
Morning, Shift, Weekend
Start date
Starts as soon as possible
Benefits:
Health benefits, Other benefits
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
Work setting
Urban area
RESPONSIBILITIES
Tasks
ADDITIONAL INFORMATION
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team player
BENEFITS
Health benefits
Health care plan
Other benefits
Free parking available
WHO CAN APPLY TO THIS JOB?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
nam2vietnamese-careers@post.com
By mail
Fresher (less than 1 year)
Full Time
$16.75 /Per Hour
2024-09-19
DISJ7465393
2025-03-18
restaurant manager Verified Posted on ------- by Employer detailsCornelia Fine TacosJob detailsLocationNorth Vancouver, BCV7P 2R6Workplace informationOn siteSalary36.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeEvening, Flexible Hours, Morning, ShiftStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies1 vacancySourceJob Bank #3156980OverviewLanguagesEnglishEducationBachelor's degreeor equivalent experienceExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS ExcelMS WordAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksPhysically demandingAttention to detailOvertime requiredPersonal suitabilityClient focusExcellent oral communicationFlexibilityOrganizedTeam playerAbility to multitaskBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailpolarexpressjobposting@gmail.comAdvertised untilTo be determined
cook Verified Posted on ------- by Employer detailsCornelia Fine TacosJob detailsLocationNorth Vancouver, BCV7P 2R6Workplace informationOn siteSalary25.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Night, ShiftStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies1 vacancySourceJob Bank #3157086OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentExperience and specializationCuisine specialtiesMexicanAdditional informationSecurity and safetyCriminal record checkMedical examWork conditions and physical capabilitiesAttention to detailOvertime requiredPhysically demandingRepetitive tasksWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedTeam playerTime managementBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupport for youthsSupport for Indigenous peopleSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailpolarexpressjobposting@gmail.comAdvertised untilTo be determined
Job detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Workplace informationOn siteSalary18.65 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Weekend, Flexible Hours, MorningStarts as soon as possiblevacancies1 vacancySourceJob Bank #3080740OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityHow to applyBy emailjobs@ajocinternational.comBy mail5704 111 St. NWEdmonton, ABT6H 3G1Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
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