FOOD SERVICE SUPERVISOR (NOC: 62020)
Posted on September 06, 2024 by Employer Town's Food House
JOB DETAILS
Location
Evansburg, Alberta T0E 0T0
Workplace information
On site
Salary
$29.50 hourly / 30 to 44 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Overtime, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
WHO CAN APPLY TO THIS JOB?
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.
HOW TO APPLY
By email
townsfoodhouse-jobs@post.com
By mail
5012-50 Street, Evansburg, AB T0E 0T0
Secondary (high) school graduation certificate
2 years
Evansburg
Full Time
$29.50 /Per Hour
2024-09-06
DISJ5521754
2025-03-05
5207 48 St unit 7,Rocky Mountain House, AB T4T 0B1Salary: 17.00 hourly / 30 to 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Clear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSharpen kitchen knivesAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentPhysically demandingPersonal suitability: Team playerInitiativeHow to apply: By emailjobsshivfoodsinc@outlook.com
Start wage: $18/hour. 35-40 hours per week.Working time: Days, mornings, evenings, nights and weekendsJob Duties:Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Must have knowledge of the establishment's culinary genres; Supervise and check assembly of trays; Supervise and check delivery of food trolleys, Establish work schedules.
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