EVENT PLANNER (NOC: 12103)
Posted on September 10, 2024, by TSM Foods Inc.
JOB DETAILS
Location
Richmond Hill, Ontario L4C 6C2
Salary
$30.15 hourly / 30 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend
Start date
Starts as soon as possible.
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Work setting
Catering firm
RESPONSIBILITIES
Tasks
· Prepare, present and manage budgets
· Arrange for shipping, receiving and storage
· Co-ordinate and monitor conference and meeting activities and attend to related details
· Co-ordinate media services
· Confirm and co-ordinate speakers
· Research and design special events programs
· Plan for VIP arrangements
· Plan for social events and guest programs
· Prepare final financial and other reports
· Additional information
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Time management
Resourcefulness
Ability to multitask
WHO CAN APPLY TO THIS JOB?
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.
HOW TO APPLY
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
tsm-careers@post.com
1 year
Richmond Hill
Full Time
$30.15 /Per Hour
2024-09-17
DISJ7234028
2025-03-16
Boulangerie Seoul in Fredericton, NB requires a pastry chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience A minimum of one year experience as a pastry chefTerms of employment: Permanent employmentWork settingBakery & CafePersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player TasksOversee and manage the preparation and cooking of pastry items Collaborate with clients for events like weddings, banquets, and specialty functions, advising on pastry menus and ensuring quality standards are met. Develop pastry menus, estimating ingredient quantities, and managing food and labor costs. Supervise the work of bakers. Coordinate the purchase and maintenance of kitchen equipment. Recruit, hire, and train staff members.Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 3136 Woodstock Road, Fredericton, New Brunswick, E3C1K9or email to: seulah.jang@hotmail.com
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