cook

Jobs in Newmarket, Ontario From Fionn MacCool's
Posted on Disabled Job Portal
Full Time

  Job Description

Job Title: Cook (63200)

 

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods.
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas
  • Manage kitchen operations.

Supervision

  • Cook (general)

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Initiative
  • Judgement
  • Organized
  • Team player

Experience

1 to less than 7 months

cook
Jobs in Newmarket, Ontario From Fionn MacCool's
Posted on Disabled job Portal

Job Position Information

Job Vacancy:
4
Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience:

Fresher (less than 1 year)

Location:

Newmarket

Job Type:

Full Time

Salary:

$21 /Per Hour

Language:

English

Date Posted:

2025-03-07

Refrence No.

DISJ6480257

Job Expiry Date:

2025-09-03

  Related Jobs

Restaurant Assistant Manager

Restaurant & Cafe 07 Mar 2025 Surrey

GRANDT KITCHEN RESTAURANT is looking for a Restaurant Assistant Manager!Job details Location: 10257 King George Blvd, Surrey, BC, V3T 2W6 Workplace information: On site Salary: 26.71 hourly / 35 to 40 hours per Week Terms of employment: Permanent employmentFull time Starts as soon as possible Vacancies: 1 vacancy Languages: EnglishEducation: Bachelor's degreeExperience: Experience an assetOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilities Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Who can apply for this job?Only apply for this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy email grandtkitchenhiring@gmail.com

$26.71
/ Per Hour

COOK (NOC- 63200)

Restaurant & Cafe 06 Mar 2025 Lethbridge

LocationTITLE: COOK (NOC- 63200)EMPLOYER: SUYESH FOODS LTD. O/A QUESADA BURRITOS AND TACOSJOB LOCATION: 550 University Drive west suite 36Lethbridge, ABT1J 4T3Workplace informationOn siteSalary20.00 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3246679OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityReliabilityTeam playerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailquesada_185t1@quesada.ca

$20.00
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Job Position Information

Job Vacancy:

4

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience:

Fresher (less than 1 year)

Location:

Newmarket

Job Type:

Full Time

Salary:

$21 /Per Hour

Language:

English

Date Posted:

2025-03-07

Refrence No.

DISJ6480257

Job Expiry Date:

2025-09-03