Job Title: Cook (63200)
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas
- Manage kitchen operations.
Supervision
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Team player
Experience
1 to less than 7 months