Permanent full-time employmentStarts as soon as possible3397 84 Street NE, Calgary AB T1Y 7H340 to 70 hours per weekDay, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, WeekendLanguages:· EnglishVacancies:· 5Education:· Secondary (high) school graduation certificateExperience:· Experience an assetTasks and Responsibilities:· Plan or adjust routes based on changing conditions, using computer equipment, global positioning systems (GPS) equipment, or other navigation devices, to minimize fuel consumption and carbon emissions· Drive as part of a two-person team or convoy· Load and unload goods· Operate and drive straight or articulated trucks to transport goods and materials· Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle· Perform preventive maintenance· Receive and relay information to central dispatch· Record cargo information, hours of service, distance travelled and fuel consumption· Tarping and ensuring safety and security of cargoCertificates, licences, memberships, and courses :· Driver's License (Class 1 or A)Documentation knowledge:· Accident or incident reports· Bill of lading· Driver logbook· Inspection report (pre-trip, en-route, post-trip)· Trans-border documentation· Trip reportsType of trucking and equipment:· Flatbed· Tractor-trailerSecurity and safety:· Valid passport· Driving record check (abstract)· Drug testTransportation/travel information:· Willing to travel cross-borderWork conditions and physical capabilities:· Attention to detail· Repetitive tasks· SittingOwn tools/equipment:· Steel-toed safety bootsPersonal suitability:· Flexibility· Organized· Reliability· Team player· Hardworking· PatienceWho can apply for this job?You can apply if you are:· a Canadian citizen· a permanent resident of Canada· a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Employment Terms Permanent, Full-Time30-35 hrs/wkResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSchedule and supervise kitchen helpersOversee kitchen operationsMaintain inventory and records of food, supplies and equipmentMay set up and oversee buffetsClean kitchen and work areaPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain kitchen staff.SupervisionCook (general)Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWork settingRestaurantTo apply for this job vacancy, please send your resume along with a cover letter and a reference letter from your previous employer to the following email: info@ctlg1immcon.com
Job Title: ROTOGRAVURE PRESSMAN- PRINTING (NOC 7381) Company Name: Polynova Industries Inc. Location:101- 11480 Blacksmith Pl, Richmond, BC V7A 4X1 Salary: $36.60 CAD/ hour for 40 hrs/ week Vacancy: 2 Employment Groups to Include: person with disabilities, indigenous, newcomers to Canada, student Terms of Employment: Full time/ Contract Start Date: As soon as Possible Job Requirements:Language· English Education:· Completion of secondary education is required· Completion of college program in printing technology or related work experience. Experience:· At least 5 years working as a wide-web / high speed rotogravure printing press operator Duties:· Set up press and parameters within allowable downtime· Prepare materials such as cylinders, inks and solvent· Decide color sequence, viscosity of ink and blending of solvent· Check samples for ink coverage, registration and trappings· Operate and monitor printing machine via Touch-Screen Monitor· Mount cylinders and adjust doctor blades to necessary position or angles· Adjust ink to color match the required pantone where knowledge on color tinting is a requirement· Monitor regularly quality of color and registration using Computer Controlled Camera· Fill ink tray and control ink viscosity· Fill in Production Reports/Documents· Remove and clean cylinders at the end of the press run· Maintain and safekeep all cylinders with protective materials and casing· Coordinate with Warehouse personnel on shelving and inventories of cylinders· Repair cylinders in times of slight damages· Implement preventive maintenance on regular basis· Assist Maintenance personnel on repair or replacement of machine parts· Maintain good housekeeping Work Conditions and Physical Abilities· Self-starter with positive attitude· Strong math skills· Work under pressure· Repetitive tasks· Physically fit, able to lift 50lbs· Fast-paced environment· Attention to details Work Setting:· Manufacturing How to apply:· Email: dwong@polynova.com
BookkeeperIMPERIAL LEGACY MANAGEMENT INC Job detailsLocation: 101 10405 178 Street NW, Edmonton, AB T5S 1R5Salary: $36.00 hourly / 32 hours per weekTerms of employment: Permanent employment, Full time, Day, Evening, Night, Overtime, On Call, Early Morning, MorningStarts as soon as possible1 vacancyOverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksKeep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systemsMaintain general ledgers and financial statementsPrepare other statistical, financial and accounting reportsReconcile accountsAdditional informationPersonal suitabilityAccurateDependabilityFlexibilityOrganizedHow to applyBy emailimplegacyhr@gmail.comBy mail101 10405 178 Street NWEdmonton, ABT5S 1R5
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation5232 Blower stHalifax, NSB3J 1J7Workplace informationOn siteSalary29.00 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (50% DISCOUNT ON MEALS)vacancies4 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesSouth IndianEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmirchitandoorhalifax@yahoo.com
cook Employer detailsSteakhouse On Main Job detailsLocation1314 Main St.,Smithers, BCV0J 2N0Workplace informationOn siteSalary36.65 hourly / 33 to 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Morning, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3312715OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedTime managementWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailjobbank@ajocinternational.comHow-to-apply instructionsHere is what you must include in your application:Cover letter
Start wage: $18/hour. 35-40 hours per week.Working time: Days, mornings, evenings, nights and weekendsJob Duties:Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Must have knowledge of the establishment's culinary genres; Supervise and check assembly of trays; Supervise and check delivery of food trolleys, Establish work schedules.
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.Green job Help - Green job - Help The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.Work site environmentOutdoorsWork settingConstruction siteResponsibilitiesTasksLoad, unload and transport construction materialsMeasure weight to prepare for rigging and hoistingMix, pour and spread materials such as concrete and asphaltAssist in framing houses, erecting walls and building roofsLevel earth to fine grade specificationsPave and rake asphaltClean and pile salvaged materialsPerform routine maintenance workRemove rubble and other debris at construction sitesExperience and specializationConstruction specializationResidentialHow to applyDirect ApplyBy Direct Apply on Job bank By emailcabineteternal@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterReferences attesting experience
On site Work must be completed at the physical location. There is no option to work remotely.Green job Help - Green job - Help The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.ResponsibilitiesTasksCalculate the cost of truck repairs and new parts if neededPlan or adjust routes based on changing conditions, using computer equipment, global positioning systems (GPS) equipment, or other navigation devices, to minimize fuel consumption and carbon emissionsAddress customers' complaints or concernsArrange travel, related itineraries and make reservationsDrive as part of a two-person team or convoyDrive lighter, special purpose trucksLoad and unload goodsOperate and drive straight or articulated trucks to transport goods and materialsOversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipmentPay and receive payments for goodsPerform emergency roadside repairsPerform pre-trip, en route and post-trip inspection and oversee all aspects of vehicleHow to applyDirect ApplyBy Direct Apply on Job bankBy emailmsquaregoldy@gmail.com
Job Duties:· Greet customers.· Bag or box customer’s purchases at stores.· Help carry customer’s purchases to parking lot and pack in vehicles if need be.· Unpack products received by store – record inventory.· Count weigh and sort received items by store. · Record incoming stock, verify pricing, and maintain computerized stock inventory.· Price items using stamp or stickers according to price list.· Stock shelves and display areas and keep stock clean and in order.· Label and document orders when required.· Obtain articles for customers from shelf or stockroom.· Direct customers to location of articles sought and assist with inquiries.· Enter, track and process customer orders and generate inventory reports.· May sweep aisles, dust display racks and perform other general cleaning duties. · May operate cash register and computer for electronic commerce transactions.
