Food service supervisor Location: Frosty Bubble Bliss, 381 Front St, Belleville, ON K8P 2Z9Salary: 29.50 hourly / 32.00 hours per WeekTerms of employment: Permanent employment Full timeStart date: Starts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork setting Cafeteria On-site customer service Responsibilities Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Excellent oral communication Flexibility Team player Apply by email hraksfriends@outlook.com
TasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesMexicanAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksPersonal suitabilityClient focusOrganizedTeam player
FOOD SERVICE SUPERVISOR (NOC: 62020) Posted on February 29, 2024 by Pho Metro Asian Cuisine Inc. JOB DETAILS Location 2057 Lawrence Avenue E Scarborough, Ontario M1R 2Z4 Salary $17.00 hourly / 40 hours per Week TERMS OF EMPLOYMENT Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits Vacancies 2 vacancies OVERVIEW Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years Work site environment Noisy Work setting Restaurant RESPONSIBILITIES Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people ADDITIONAL INFORMATION Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Benefits Health benefits Health care plan WHO CAN APPLY TO THIS JOB? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email phometro-careers@post.com By mail 2057 Lawrence Avenue E Scarborough, Ontario M1R 2Z4
KITCHEN HELPER (NOC: 65201) Posted on March 01, 2024, by Nam 2 Vietnamese JOB DETAILS Location Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4 Salary $16.75 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 1 vacancy OVERVIEW Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work setting Urban area RESPONSIBILITIES Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit ADDITIONAL INFORMATION Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email nam2vietnamese-careers@post.com By mail Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4
COOK (NOC: 63200) Posted on March 01, 2024, by Nam 2 Vietnamese JOB DETAILS Location Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4 Salary $17.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 2 vacancies OVERVIEW Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant RESPONSIBILITIES Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas ADDITIONAL INFORMATION Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email nam2vietnamese-careers@post.com By mail Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4
COOK (NOC: 63200) Posted on March 01, 2024, by Nam Vietnamese Restaurant JOB DETAILS Location Suite 5, 9206 Leslie Street, Richmond Hill, Ontario L4B 2N8 Salary $17.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 2 vacancies OVERVIEW Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant RESPONSIBILITIES Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas ADDITIONAL INFORMATION Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email namvietnamese-careers@post.com By mail Suite 5, 9206 Leslie Street, Richmond Hill, Ontario L4B 2N8
Award-winning OEB Breakfast Co is looking to hire a Sous Chefs to join our growing team at the North Vancouver location. We are looking for an experienced person who truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, and making people happy. Job Duties· Demonstrate new cooking techniques and new equipment to cooking staff· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers· Create new recipes· Instruct cooks in preparation, cooking, garnishing and presentation of food· Supervise cooks and other kitchen staff· Prepare and cook meals or specialty foods· Requisition food and kitchen supplies· Plan menus and ensure food meets quality standards· Prepare dishes for customers with food allergies or intolerances· Supervise activities of sous-chefs, specialist chefs, chefs and cooks· Train staff in preparation, cooking and handling of food· Leading/instructing individuals Personal Suitability: Dependability, Flexibility, Organized, Team player Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Benefits: Extended Health Benefits including Dental and Vison CareNumber of Positions: 1 (One)Salary: $ 35 per hourJob Type: Permanent employment, Full time 40 hours per weekWork setting: Restaurant Starting date: As soon as possibleWork Address: 143 15th St E, North Vancouver, BC V7L 3J4 Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, Refugees and Visible minorities. Only persons who are Canadian citizens, permanent or temporary residents and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.eatoeb@gmail.com We will consider all the applications but only short-listed will be contacted for interviews.
EVENT PLANNER (NOC: 12103)Posted on September 10, 2024, by TSM Foods Inc. JOB DETAILSLocationRichmond Hill, Ontario L4C 6C2 Salary$30.15 hourly / 30 hours per Week Terms of employmentPermanent employment Full timeDay, Evening, Weekend Start dateStarts as soon as possible. Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience1 year to less than 2 years Work settingCatering firm RESPONSIBILITIESTasks· Prepare, present and manage budgets· Arrange for shipping, receiving and storage· Co-ordinate and monitor conference and meeting activities and attend to related details· Co-ordinate media services· Confirm and co-ordinate speakers· Research and design special events programs· Plan for VIP arrangements· Plan for social events and guest programs· Prepare final financial and other reports· Additional information Personal suitabilityAccurateClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedTeam playerTime managementResourcefulnessAbility to multitask WHO CAN APPLY TO THIS JOB?The employer accepts applications from:· Canadian citizens and permanent or temporary residents of Canada.· Other candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly on Job Bank (Direct Apply) By email tsm-careers@post.com
We are looking for 2 cooks for full time employment on our restaurant located in Langley BC.Salary ranges from 18$ to 20$ hourly depends the qualifications.Duties:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas.Required:Good knowledge of english At least 2 years of relevant work experienceHigh School Certificate Please send your resumes at poseidongreekrestaurantjobs@gmail.com, we will only contact qualified candidates
We are looking for 1 sous-chef for full time employment at least 32 hours per week for our restaurant located in North Vancouver BC.Salary depends the experience and ranges from 22$ to 24$ hourly plus gratuities. Duties:Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodRequired:Good knowledge of english At least 1 year of relevant work experienceHigh School Certificate Please send your resumes at catch122jobs@yahoo.com, we will only contact qualified candidates
