Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and authentically. Inviting you to enjoy without guilt, our healthy-meets-indulgent menu excites, nourishes and satisfies.Under the direction of the General Manager, the Restaurant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervisionMore than 20 peopleWorking Hours 35-40Locations - Managing Upto 3 locations in Toronto regionCredentialsCertificates, licences, memberships, and courses Smart ServeFirst Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateExperience and specializationComputer and technology knowledgeMS ExcelMS WordPoint of sale systemAdditional informationSecurity and safetyReference requiredWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationReliabilityTeam playerAbility to multitaskBenefitsHealth benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefitsGratuitiesRegistered Retirement Savings Plan (RRSP)Other benefitsPaid time off (volunteering or personal days)How-to-apply instructionsHere is what you must include in your application:Cover letterProof of the requested certificationsHighest level of education and name of institution where it was completedThis job posting includes screening questions. Please answer the following questions when applying:Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?
Food Service Supervisor Job detailsLocation - Pickering, ONL1W 4A7Salary - $18.00 hourly / 36 to 48 hours per WeekTerms of employment - Permanent, Full timeDay, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, WeekendStarts as soon as possibleVacancies - 2OverviewLanguages - EnglishEducation - Secondary (high) school graduation certificateExperience - 7 months to less than 1 yearOn site - Work must be completed at the physical location. There is no option to work remotely.Work setting - RestaurantResponsibilities· Requisition food and kitchen supplies· Supervise and co-ordinate activities of staff who prepare and portion food· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Supervise and check assembly of trays· Establish work schedulesSupervision - 3-4 people, Food service counter attendants and food preparersAdditional informationWork conditions and physical capabilities - Work under pressure, Standing for extended periodsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers, Support for youths, Support for Indigenous people, Support for visible minoritiesHow to applyBy email - store_subway@yahoo.caIn person - 981 Brock Road suite 3 & 4Pickering, ONL1W 4A7 Between 03:30 PM and 04:00 AM
Established in 2021, Lobster Port is an upscale restaurant specializing in trendy Cantonese cuisine with seasonal delicacies and locally sourced seafood. We promise a unique premium dining experience that combines freshness and tradition, ensuring our esteemed guests enjoy only the finest ingredients in every dish. Our commitment to high-quality seafood begins with our lobster processing plant in Halifax. We are seeking a dynamic and organized administrative assistant to join our team at Lobster Port. As an administrative assistant, you will play a key role in supporting our restaurant's operations and ensuring a seamless guest experience. Job Responsibilities: Manage reservations, including booking and updating guest information Handle customer inquiries and provide excellent customer service Assist in coordinating staff schedules and communication Provide general administrative support to the management team Assist with inventory management and ordering supplies as needed Qualifications and Skills: Previous experience in an administrative or customer service role is an asset Strong organizational skills and attention to detail Excellent communication and interpersonal skills Ability to multitask and prioritize tasks effectively Proficiency in MS Office and basic computer skills Full Time Monday to Friday Schedule: 40 hours per week $25/HR Required languages: ENGLISH Employment requirements Completion of secondary school is usually required. Completion of a one- or two-year college or other program for administrative assistants or secretaries Email Your Resume: sinocanjobs@gmail.com Intersection | Leslie and Highway 7. New Location at Woodbine Ave and Esna Park Dr.
KITCHEN HELPERS | MOON PALACEJOB TITLE: KITCHEN HELPERS | MOON PALACE (TORONTO)CITY: TORONTOPROVINCE: ONTARIOJOB CATEGORY: Restaurant – Food ServiceJoin Moon Palace, Toronto's premier destination for exquisite seafood, traditional Dim Sum, and expertly prepared Hot Wok dishes. We are looking for passionate and committed individuals to become valued members of our team as Kitchen Helpers. As a Kitchen Helper, you will play a vital role in supporting our culinary staff to deliver exceptional dining experiences to our guests.Job Responsibilities:Kitchen helpers· Washing and peeling vegetables and fruits· Cleaning work tables, cupboards, and kitchen appliances· Disposing of trash and maintaining cleanliness of kitchen garbage containers· Assisting with unpacking and organizing supplies in refrigerators, cupboards, and storage areas· Sweeping, mopping floors, and carrying out additional tasks to aid the cooks and kitchen staff effectively.If you are enthusiastic about food preparation, eager to contribute to a dynamic culinary team, and thrive in a fast-paced environment, we invite you to apply for the Kitchen Helper position at Moon Palace. Join us in creating memorable dining experiences for our guests and be a part of our culinary journey.Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$16.55/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: DUNDAS ST W & YONGE ST/BAY STEmail Your Resume: sinocanjobs@gmail.com
FOOD SERVICE HELPER | YES BUFFET (Winnipeg, Manitoba) If you have a passion for providing exceptional customer service, are a team player, and enjoy working in a dynamic restaurant environment, we would love to hear from you! Join our team as a Food Service Helper and contribute to creating memorable dining experiences in our restaurant buffet setting. Job Responsibilities:· Clear and clean tables and trays in eating establishments· Assist in setting up the buffet area by arranging food displays, replenishing empty containers, and ensuring that serving utensils are readily available.· Assist in maintaining the attractive presentation of food items by arranging dishes, garnishing plates, and ensuring that all food items are replenished in a timely manner.· Maintain cleanliness and sanitation standards by regularly cleaning buffet equipment, food displays, serving utensils, and work areas. Follow proper food handling and storage procedures to prevent foodborne illnesses.· Collaborate with other team members to ensure efficient workflow and excellent customer service. Assist colleagues in various areas of the restaurant, such as dishwashing, bussing tables, or restocking supplies, as needed.· Adhere to health and safety regulations, including proper hygiene practices and food handling procedures. Follow company policies and guidelines to ensure a safe and healthy environment for both staff and guests.· Bring clean dishes, flatware and other items to serving areas and set tables· Remove dishes before and after courses· Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands. Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$17.96/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: ST. JAMES STREET & NESS AVENUEEmail Your Resume: sinocanjobs@gmail.com
EducationSecondary (high) school graduation certificateExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitHow to apply:By emailgrandtajjobs@gmail.com
2310 ottawa st suite 101Port Coquitlam, BC V3B 7Z1Salary: 25.50 hourly / 30 to 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Analyze budget to boost and maintain the restaurant’s profitsPlan and organize daily operationsSupervise staffConduct performance reviewsAddress customers' complaints or concernsProvide customer serviceSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: OrganizedTeam playerHow to apply: By emailjjjfoodsltdjobs@gmail.com
FOOD SERVICE HELPERS | MOON PALACE JOB TITLE: FOOD SERVICE HELPER | MOON PALACE (TORONTO)CITY: TORONTOPROVINCE: ONTARIOJOB CATEGORY: Restaurant – Food Service Moon Palace your go-to destination in Toronto for exceptional seafood, traditional Dim Sum, and expertly crafted Hot Wok dishes is seeking enthusiastic and dedicated individuals to join our team as Food Service Helpers. As a Food Service Helper, you will play a key role in ensuring our guests receive exceptional service while enjoying our delicious menu offerings. Your responsibilities will include assisting with food preparation, maintaining cleanliness in the kitchen and dining areas, and providing support to the culinary team as needed. Job Responsibilities:· Clear and clean tables and trays in eating establishments· Assist in setting up the buffet area by arranging food displays, replenishing empty containers, and ensuring that serving utensils are readily available.· Assist in maintaining the attractive presentation of food items by arranging dishes, garnishing plates, and ensuring that all food items are replenished in a timely manner.· Maintain cleanliness and sanitation standards by regularly cleaning buffet equipment, food displays, serving utensils, and work areas. Follow proper food handling and storage procedures to prevent foodborne illnesses.· Collaborate with other team members to ensure efficient workflow and excellent customer service. Assist colleagues in various areas of the restaurant, such as bussing tables, or restocking supplies, as needed.· Adhere to health and safety regulations, including proper hygiene practices and food handling procedures. Follow company policies and guidelines to ensure a safe and healthy environment for both staff and guests.· Bring clean dishes, flatware and other items to serving areas and set tables· Remove dishes before and after courses· Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands. Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$16.55/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: DUNDAS ST W & YONGE ST/BAY STEmail Your Resume: sinocanjobs@gmail.com
Full time Kitchen Helper, Cook, Waiter/Waitress and Food Service Supervisor wanted!1. Kitchen HelperPermanent full time Kitchen Helper: 3 vacancies. Start Wage at $15.80/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: Clean and sanitize items such as dishwasher mats, carts and waste disposal units; operate dishwasher to wash dishes, glassware and flatware; package take-out food; prepare, heat and finish simple food items; clean and sanitize kitchen including work surfaces, storage areas etc; remove kitchen garbage; sharpen kitchen knives; sweep. mop, wash and polish floor; wash, peel and cut vegetables. Job requirements: high school diploma is required, experience asset, will provide training.2. CookPermanent full time Cook: 2 vacancies. Start Wage at $17.50/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes; prepare dishes for customers with food allergies; inspect kitchens and food service areas; train staff in preparation, cooking, and handling food; supervise kitchen staff and helpers; maintain inventory and records of food, supplies, and equipment; manage kitchen operations. Job requirements: high school diploma is required, need to have at least 3 years of experience in related area.3. Waiter/WaitressPermanent full time Waiter/Waitress: 3 vacancies. Start Wage at $18.20/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: prepare and serve specialty food at customers' tables; describe menu items including daily specials; advise on menu selections; clear and clean tables, trays, and chairs; greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Job requirements: high school diploma is required, experience asset, will provide training.4. Food Service SupervisorPermanent full time Food Service Supervisor: 2 vacancies. Start Wage at $18.65/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare food; train staff in job duties, sanitation and safety procedures; ensure that food and service meet quality control standards; maintain records of stock, repairs, sales, and wastage. Job requirements: high school diploma is required, need to have at least 2 years of experience in related area.Business Name: Hong Kong Restaurant Address: 5027 50 Street Barrhead AB T7N 1G5Apply by email: hongkongrestaurant.ab@gmail.com
-Establish methods to meet work schedules-Supervise and co-ordinate activities of staff who prepare and portion food-Train staff in job duties, sanitation and safety procedures-Estimate ingredient and supplies required for meal preparation-Ensure that food and service meet quality control standards-Address customers' complaints or concerns-Maintain records of stock, repairs, sales and wastage-Prepare and submit reports-Establish work schedules
