Kitchen Helper, Cook, Waiter/Waitress, Food Service Supervisor

Location -             984 Cole Harbour Road, Dartmouth, Nova Scotia, B2V 1E7 Specific Skills – -        Prepare cooking material and mix ingredients according to recipes -        Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques -        Dress dishes before they are served -        Observe and test foods to determine if they have been cooked sufficiently -        Ensure quality of food meet the restaurant standards -        Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices -        Ensure all food and other items are stored properly -        Monitor stock and report shortage -        Tain and supervise other kitchen staff on cooking techniques and presentation -        Collaborate with the kitchen team to ensure efficient workflow   Job requirement -        Minimum 2 years of proven work experience in Thai cuisine cooking -        High school graduated or Food trade certificate -        Knowledge of various cooking procedures and methods -        Knowledge of Thai ingredients and sauces -        Ability to follow all sanitation procedures -        Ability to work in a team -        Effective communication skills -        Reliable, organized, initiative, and flexible -        Basic English   Work hours –       40 to 48 hours a week Salary & Benefits – -        $18.00 per hour -        Gratuities -        Meals provided while on shifts. How to apply By email: talaythaidartmouth@gmail.com By phone: 902-462-1600 between 2:00 and 4:00 pm In person: 984 Cole Harbour Road, Dartmouth, Nova Scotia

food service supervisor Verified Posted on January 21, 2025 by Employer detailsLee's DonutJob detailsLocationRichmond, BCV7E 0B3Workplace informationOn siteSalary23.25 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Night, Overtime, ShiftStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies1 vacancySourceJob Bank #3212408OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesSupervision11-15 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusFlexibilityTeam playerInitiativeBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy mail110 4180 Bayview StreetRichmond, BCV7E 0B3Advertised until2025-02-20

food and beverage services attendant Verified Posted on ------- by Employer detailsVenu Event Space Ltd. Job detailsLocationConcord, ONL4K 1W8Workplace informationOn siteSalary22.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeFlexible Hours, Morning, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies2 vacanciesSourceJob Bank #3212507OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handServe customers at counters or buffet tablesStock refrigerators and salad barsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksWork under pressurePersonal suitabilityEfficient interpersonal skillsReliabilityAbility to multitaskInitiativeBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy mail2800 Hwy 7Concord, ONL4K 1W8Advertised untilTo be determined