GRANDT KITCHEN RESTAURANT is looking for a Restaurant Assistant Manager!Job details Location: 10257 King George Blvd, Surrey, BC, V3T 2W6 Workplace information: On site Salary: 26.71 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full time Starts as soon as possible Vacancies: 2 vacancies Languages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilities· Evaluate daily operations· Monitor revenues to determine labour cost· Monitor staff performance· Plan and organize daily operations· Recruit staff· Set staff work schedules· Supervise staff· Train staff· Determine type of services to be offered and implement operational procedures· Balance cash and complete balance sheets, cash reports and related forms· Conduct performance reviews· Organize and maintain inventory· Ensure health and safety regulations are followed· Negotiate arrangements with suppliers for food and other supplies· Negotiate with clients for catering or use of facilities· Participate in marketing plans and implementation· Leading/instructing individuals· Address customers' complaints or concerns· Provide customer service· Manage eventsWho can apply for this job?Only apply for this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy email grandtkitchenhiring@gmail.com
RETAIL STORE SUPERVISOR (NOC:62010)Posted on by Elk Point Café & Business Centre Inc on January 14, 2025 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$18.50 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years Work settingRetail businessCafeteriaConfectionery/corner store RESPONSIBILITIESTasks· Supervise staff (apprentices, stages hands, design team, etc.)· Assign sales workers to duties· Hire and train or arrange for training of staff· Authorize payments by cheque· Authorize return of merchandise· Prepare reports on sales volumes, merchandising and personnel matters· Supervise and co-ordinate activities of workers· Supervise office and volunteer staff Supervision· 3-4 people ADDITIONAL INFORMATIONPersonal Suitability· Accurate· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Organized· Reliability· Team player· Dependability· Excellent written communication· Initiative· Judgement· Ability to multitask WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
CAFETERIA CASHIER (NOC:65100)Posted on by Elk Point Café & Business Centre Inc on March 3, 2025 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Night, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationNo degree, certificate or diploma ExperienceWill train Work settingCafeteria RESPONSIBILITIESTasks· Operate cash register· Process money, cheques and credit/debit card payments· Scan items· Receive payment for goods or services· Stock shelves and clean counter area· Greet customers· Wrap or place merchandise in bags· Provide customer service ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Attention to detail· Standing for extended periods Personal Suitability· Excellent oral communication· Flexibility· Team player· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com
Max’s Restaurant is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service.Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Recruit and hire workers and carry out related staffing actions Education Completion of secondary schoolExperience 5+ years of restaurant management experienceEmployment type: Full-time, permanent 30-40 hours/ week Language required: English, written and verbalHow to Apply Interested candidates should send your resume to maxs.vancouver@maxschicken.com. We would like to thank all applicants who apply but only those selected for an interview will be contacted.
Location- Stratford, ON N5A 3K1Workplace information: On-siteSalary: 34.10 hourly / 32.00 hours per WeekTerms of employment: Permanent employment, Full-timeDay, Early Morning, Evening, Morning, Shift, WeekendStarts: As soon as possiblevacancies:1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Responsibilities TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor staff performancePlan and organize daily operationsSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePrepare and submit reportsSupervise and check assembly of traysEstimate ingredient and supplies required for meal preparationMaintain records of stock, repairs, sales and wastageEstablish work schedulesTrain staff in job duties, sanitation and safety proceduresSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check delivery of food trolleysHow to applyBy emailsubwaystartford@gmail.com
Responsibilities:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryLeading/instructing individualsProvide customer serviceJob Details:Employment Type: Full-time, year-roundPay: Starting at $30.00 per hourWork Hours: 30-40 hours per weekOvertime: 1.5 times the regular rate for hours worked over 8 hours per day and 44 hours per week.Vacation Pay: 4% of base wagesVacation: Two weeks of paid vacation per yearRequirements:At least 2 year of restaurant experience or related experience.Good team working, standing in extended periods, physically demanding.Ability to work efficiently and with attention to detail.Capable of working both independently and as part of a team.
TITLE : FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER : 2598629 ALBERTA INC. OA BUSTER'S PIZZA & DONAIRJob detailsLocation5303 47 AVETaber, ABT1G 1R4Workplace informationOn siteSalary17.25 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Employee get Employee discount during and after the shift for them and their familyvacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits - Employee get Employee discount during and after the shift for them and their familyEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailtaber1.busterspizza@gmail.com
1155 Cornerstone Blvd NE, Suite 710, Calgary, ABT3N 2E9 30 to 40 hours per Week Permanent, Full-time EmploymentDay, Evening, Morning, Night, Overtime, Shift, Weekend Vacancies:• 2 vacancies Languages:• EnglishEducation:• Secondary (high) school graduation certificate Experience:• 2 years to less than 3 years On site:• Work must be completed at the physical location. There is no option to work remotely.Work setting:• Restaurant Ranks of chefs:• Chef Responsibilities and Tasks:• Estimate amount and costs of supplies and food items • Maintain records of food costs, consumption, sales and inventory • Demonstrate new cooking techniques and new equipment to cooking staff • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Plan menus and ensure food meets quality standards • Train staff in preparation, cooking and handling of food Supervision:• 11-15 people Cuisine specialties:• East Indian Transportation/travel information:• Own transportation • Public transportation is available Work conditions and physical capabilities:• Fast-paced environment • Work under pressure • Attention to detail • Standing for extended periods • Bending, crouching, kneeling Personal suitability:• Leadership • Dependability • Flexibility • Initiative • Organized • Reliability • Team player Who can apply for this job? You can apply if you are:• a Canadian citizen• a permanent resident of Canada• a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Email: msd2677@outlook.com
TITLE - CHEF (NOC 62200)EMPLOYER - KARMA FINE INDIAN CUISINE O/A 1127366 ALBERTA LTD.Job detailsLocationBay 309-4600, 130th Ave SECalgary, ABT2Z 0C2Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits - free foodvacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesInternationalAdditional informationPersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsFree FoodEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailkarmacalgary@shaw.ca
Food service supervisorPosted on February 14, 2025 by MANOHAR VEGETARIAN BAKERYJob detailsLocation: Winnipeg, MBWorkplace information: On siteSalary16.50 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, WeekendStarts as soon as possibleVacancies: 1 vacancyOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityInitiativeWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.Location: WINNIPEG, MBJob type: Full-time
