LanguagesEnglishEducation: College/CEGEP or equivalent experienceExperience: 3 years to less than 5 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialties: South IndianAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam playerClient focusHow to applyBy email: dosaclubbc@gmail.comHow-to-apply instructionsHere is what you must include in your application:References attesting experienceCopy of portfolio or relevant work examples
Specific Skills:· Acknowledge and welcome customers upon arrival· Determine or confirm the pricing of goods, and calculate the total amount due using an electronic cash register, or other point-of-sale equipment· Measure the weight of produce and bulk food items· Accept and process payments made by cash, cheque, credit card, or electronic debit methods· Assist in wrapping and placing the merchandise bought in bags· Offer relevant information and assistance to customers as required· Determine the total amount of payments collected during the shift and ensure consistency with total sales figures· Ensure compliance with age-restriction regulations by verifying customer identification before processing sales of lottery or tobacco items · Assist in replenishing inventory and ensure the check-out counter area is kept clean and orderly.
