Job DetailsLocation: Burnaby, BC V3J 1A4 (On-Site)Salary: $35.00 hourly / 37 hours per WeekTerms of Employment: Permanent employment, full-timeStart Date: 2024-12-151 vacancyJob Bank #3155489LanguagesEnglishEducationNo degree, certificate or diplomaOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasShop for food and household suppliesPrepare and cook meals or specialty foodsFood safety/handling skillsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and serve nutrition mealsPersonal SuitabilityOrganizedTime managementWho can apply to this job?Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect Apply - by applying directly on Job Bank (Direct Apply)By email - resumes@ilinkglobalrecruiting.comThis job includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Job DetailsLocation: Surrey, BC V4N 1B4 (On-Site)Salary: $35.00 hourly / 37 hours per WeekTerms of Employment: Permanent employment, full-timeStart Date: 2024-12-151 vacancyJob Bank #3155488LanguagesEnglishEducationNo degree, certificate or diplomaOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasShop for food and household suppliesPrepare and cook meals or specialty foodsFood safety/handling skillsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and serve nutrition mealsPersonal SuitabilityOrganizedTime managementWho can apply to this job?Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect Apply - by applying directly on Job Bank (Direct Apply)By email - resumes@ilinkglobalrecruiting.comThis job includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Job DetailsLocation: Surrey, BC V3T 4T4 (On-Site)Salary: $35.00 hourly / 37 hours per WeekTerms of Employment: Permanent employment, full-timeStart Date: 2024-12-151 vacancyJob Bank #3155486LanguagesEnglishEducationNo degree, certificate or diplomaOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasShop for food and household suppliesPrepare and cook meals or specialty foodsFood safety/handling skillsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and serve nutrition mealsPersonal SuitabilityOrganizedTime managementWho can apply to this job?Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect Apply - by applying directly on Job Bank (Direct Apply)By email - resumes@ilinkglobalrecruiting.comThis job includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Job DetailsLocation: Burnaby, BC V5C 0E3 (On-Site)Salary: $35.00 hourly / 37 hours per WeekTerms of Employment: Permanent employment, full-timeStart Date: 2024-12-151 vacancyJob Bank #3155484LanguagesEnglishEducationNo degree, certificate or diplomaOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasShop for food and household suppliesPrepare and cook meals or specialty foodsFood safety/handling skillsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and serve nutritious mealsPersonal SuitabilityOrganizedTime managementWho can apply to this job?Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect Apply - by applying directly on Job Bank (Direct Apply)By email - resumes@ilinkglobalrecruiting.comThis job includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Job details:LocationDartmouth, NSB3A 4N3Workplace informationOn siteSalary15.20 hourly / 30 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3136297OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsHow to applyInclude this reference number in your applicationCDCOOK3010How-to-apply instructionsHere is what you must include in your application:Job reference numberCover letterWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
-Determine the size of food portions and costs-Plan menus and estimate food requirements for their realization-Prepare and cook complete meals or individual dishes and foods-Inspect kitchens and food service areas-Train staff in preparation, cooking and handling of food-Order supplies and equipment-Supervise kitchen staff and helpers-Clean kitchen and work areas-Organize buffets and banquets-Manage kitchen operations-Cook
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn-site Work must be completed at the physical location. There is no option to work remotely.Salary 28.00 to 35.00 hourly (To be negotiated) / 30 to 44 hours per WeekPermanent employmentFull timeFlexible Hours, MorningStarts as soon as possible2 vacanciesResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition of food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies, and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerTime management Who can apply for this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailtheboisconsultants@gmail.com
Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operations
334 Rossland Road E suite Unit 1Ajax, ONL1Z 0L9Salary: 17.50 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Attention to detailFast-paced environmentPersonal suitability: InitiativeOrganizedHow to applyBy email: jobs1000303412ontarioinc@outlook.com
ASSISTANT COOK (NOC: 63200)Posted on by Centre Street Deli on October 16, 2024 JOB DETAILSLocation1136 Centre St, Thornhill, ON L4J 3M8 Salary$34.07/ 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely Work settingRestaurantUrban area RESPONSIBILITESTasks· Prepare and cook complete meals or individual dishes and foods· Prepare and cook special meals for patients as instructed by dietitian or chef· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Clean kitchen and work areasEXPERIENCE AND SPECIALIZATIONCuisine specialties· InternationalADDITIONAL INFORMATIONTransportation/travel information· Own transportation· Public transportation is available Work conditions and physical capabilities· Attention to detail· Fast-paced environment· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Client focus· Dependability· Excellent oral communication· Flexibility· Initiative· Judgement· Organized· Reliability· Team player BENEFITSHealth benefits· Health care plan Other benefits· Free parking availableWHO CAN APPLY TO THIS JOB?The employer accepts applications form:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian Work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailcentrestreetdeli-jobs@post.com
