ASSISTANT COOK (NOC: 63200)

Birch Grove Restaurant in St. George, NB requires a cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience requiredWork settingCanadian restaurant Personal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesCanadian, international cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 44 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 34 Brunswick Street, St. George, NB E5C 1A9or email to: mac0806@gmail.com

Restaurant helperTerm: PermanentSalary: $18.0 / hourly (32760-37440)Working hours: 35.0-40.0 Hours/WeekWork location: 1130 Cliffe Ave, Courtenay, BC, Canada V9N 2K1Driftwood Restaurant Courtenay, established in 2023 in Courtenay, BC, is part of the Driftwood Restaurant Group on Vancouver Island.  The restaurant offers a captivating oriental ambiance and specializes in fresh, hand-crafted Chinese cuisine, including All-You-Can-Eat buffets and locally inspired menus tailored to the community. Guests can enjoy dine-in, takeout, and delivery services. Now we are looking for a dedicated Restaurant helper to join us in assisting cooks and other staff in various tasks such as cooking, cleaning, ordering, packaging, as well as serving customers.Essential Duties and Responsibilities ·       Handle kitchen tasks such as slicing, peeling, trimming, and chopping food items using both manual and electric tools.·       Clean and maintain kitchen equipment, floors, and storage areas.·       Handle trash removal, dishwashing (manual and machine), and cleaning/polishing of kitchenware.·       Check, arrange, and maintain supplies in refrigerators, cupboards and other storage areas.·       Assist cook in using deep fryer, oven, dispensers and other equipment to prepare semi-finished  food items.·       Bring clean dishes, flatware and other supplies to the buffet station.·       Portion and assemble meals, record and package take-out orders.·       Assist in food services such as cleaning tables,  removing dishes, replenishing condiments and other supplies.·       Assist in other tasks as required by the kitchen or dining area staff.Skills & Qualifications·       Completion of secondary school education is preferred.·       Previous experience in a kitchen/restaurant is preferred.·       Strong work ethic and reliability, willingness to commit to a long-term employment.·       Attention to detail and cleanliness.·       Friendly and professional attitude when interacting with customers and team members.·       Ability to stand, lift, bend, and manually handling kitchen tools and equipment.·       Ability to work in a noisy, hot and fast-paced environment.·       Availability to work flexible hours, including evenings, weekends, and holidays.·       Ability to follow instructions and work under supervision.For more information, please visit our website https://www.driftwoodrestaurants.com. Please send us your resume to this email: driftwood.recruit@gmail.com. We only accept resumes by email, and only qualified candidates will be contacted.

Spoon Express 2 in Moncton, NB requires a Japanese culinary cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Japanese culinary cook Work settingJapanese restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 5-370 Elmwood Drive, Moncton, NB E1A 8R5or email to: soujongyou68@gmail.com