ASSISTANT COOK (NOC: 63200)

Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Experience and specialization Equipment and machinery experience Conventional oven Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks

Cook, ethnic foodsEmployer: DOSA CLUB INDIAN KITCHEN & BAR1355 SUMAS WAY, Abbotsford, BCV2S 8H2Workplace: On siteSalary: 34.62 hourly / 32 to 40 hours per WeekTerms of employment: Permanent employmentFull time, Day, Evening, WeekendStarts: As soon as possiblevacancies: 2Languages: EnglishEducation:Secondary (high) school graduation certificateor equivalent experienceExperience:2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilities:Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specialization:Cuisine specialtiesSouth IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Attention to detailPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability:Client focusDependabilityFlexibilityOrganizedReliabilityTeam playerHow to apply:By email: dosaclubbc@ gmail.com

Employer: DOSA CLUB INDIAN KITCHEN & BARAbbotsford, BCV2S 8H2Salary: 34.62 hourly / 32 to 40 hours per WeekTerms of employmentPermanent employment: Full timeDay, Evening, WeekendStarts as soon as possiblevacancies: 2Languages: EnglishEducation: Secondary (high) school graduation certificateor equivalent experienceExperience: 2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilitiesTasks:Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision: 5-10 peopleCook (general)Food and beverage serversFood service counter attendants and food preparersKitchen and food service helpersAdditional informationWork conditions and physical capabilities:Fast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability:Client focusEfficient interpersonal skillsFlexibilityTeam playerHow to applyBy email: dosaclubbc@gmail.com