TasksEnsure the information on prescriptions is accurateEnter client information in databasesPrepare medications for clientsHelp with scheduling and workflowBill third party insurersMaintain inventories of medications and prescription records of pharmaceutical productsAdditional informationWork conditions and physical capabilitiesRepetitive tasksAttention to detailHand-eye co-ordinationFast-paced environmentCombination of sitting, standing, walkingPhysically demandingPersonal suitabilityAccurateClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationOrganizedTeam playerAbility to multitask

butcher - retail or wholesale Verified Posted on December 08, 2025 by Employer detailsNew Indian Bazaar IncJob detailsLocationHalifax, NSB3S 1B3Work locationOn siteSalary30.10 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3459602OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatGrind meatsWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyBy emailnibhalifax2020@gmail.comBy mail7-127 Chain Lake DrHalifax, NSB3S 1B3If applying by mail, by email:What you must include in your application:Job reference number NIBHBU05122025Answers to the following screening questions:Are you authorized to work in Canada?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you meet the language requirements listed in the job posting?

Specific Skills:·       Supervise and coordinate with deli clerks·       Monitor day-to-day operations of deli department to make sure company policies are followed effectively·       Train new hires and other deli staff needing re-training·       Prepare bi-weekly work schedules·       Monitor manpower per shift and delegate tasks·       Monitor performance review of both full-time and part-time deli clerks, regularly·       Accommodate customer complaints·       Resolve customer complaints promptly and professionally·       Ensure compliance with company policies with safety standards, proper food handling and check quality products·       Monitor food wastage per day·       Monitor food expiration and coordinate with GM ·       Ensure proper disposal of expired deli items·       Ensure deli shelf life is monitored·       Record inventory on daily and on weekly basis·       Maintain open line of communication with other departments to ensure smooth workflow and operations·       Enforcement of quality control standards·       Report with General Managers and owners regularly  Terms of Employment:                Permanent, Full-timeLanguage of work:                        EnglishWage:                                                21.00 per hourHours:                                               30 to 40 hours per week Work Location:                               Meadow Lake, Saskatchewan