SOUS-CHEF (NOC:62200)

Jobs in North York, Ontario From Pantry Foods
Posted on Disabled Job Portal
Full Time

  Job Description

SOUS-CHEF (NOC:62200)

Posted by Pantry Foods on July 02, 2025

 

JOB DETAILS

Location

North York, ON

M6A 2C4

 

Salary

$36.00 hourly / 30 hours per Week

 

TERMS OF EMPLOYMENT

Permanent employment

Full time        

 

Start date

Starts as soon as possible

 

Shift

Day, Early Morning, Evening, Morning, Shift, Weekend

 

Vacancies                                                                                       

1 vacancy

 

OVERVIEW

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

2 years to less than 3 years

 

On site

Work must be completed at the physical location. There is no option to work remotely.

 

Work site environment

Noisy

 

Work setting

Restaurant

Catering firm

Café

 

 

RESPONSIBILITES

Tasks

·       Estimate amount and costs of supplies and food items

·       Estimate labour costs

·       Maintain records of food costs, consumption, sales and inventory

·       Analyze operating costs and other data

·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·       Instruct cooks in preparation, cooking, garnishing and presentation of food

·       Prepare and cook complete meals and specialty foods for events such as banquets

·       Supervise cooks and other kitchen staff

·       Prepare and cook meals or specialty foods

·       Requisition food and kitchen supplies

·       Arrange for equipment purchases and repairs

·       Consult with clients regarding weddings, banquets and specialty functions

·       Plan menus and ensure food meets quality standards

·       Recruit and hire staff

·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks

·       Leading/instructing individuals

 

Supervision

·       3-4 people

 

EXPERIENCE AND SPECIALIZATION

Cuisine specialties

·      Kosher

·      European

·      International

·      Vegan

 

Food specialties

·      Bakery goods and desserts

·      Cereals, grains and pulses

·      Cold kitchen

·      Eggs and dairy

·      Fish and seafood

·      Meat, poultry and game

·      Stocks, soups and sauces

·      Vegetables, fruits, nuts and mushrooms

 

ADDITIONAL INFORMATION

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Tight deadlines

·       Physically demanding

·       Attention to detail

·       Combination of sitting, standing, walking

·       Standing for extended periods

·       Bending, crouching, kneeling

 

Personal suitability

·      Leadership

·      Dependability

·      Efficient interpersonal skills

·      Excellent oral communication

·      Flexibility

·      Initiative

·      Organized

·      Reliability

·      Team player

 

EMPLOYMENT GROUPS

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

 

WHO CAN APPLY TO THIS JOB?

The employer accepts applications from:

·      a Canadian citizen

·      a Permanent resident of Canada

·      a Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

HOW TO APPLY

Direct Apply

By Direct Apply

 

By email

pantryenterprises-jobs@post.com

 

How-to-apply instructions

Here is what you must include in your application:

·      Cover letter

 

This job posting includes screening questions. Please answer the following questions when applying:

·      Are you available for shift or on-call work?

·      Do you currently reside in proximity to the advertised location?

·      Do you have previous experience in this field of employment?

 

SOUS-CHEF (NOC:62200)
Jobs in North York, Ontario From Pantry Foods
Posted on Disabled job Portal

Job Position Information

Job Vacancy:
1
Education:

Secondary (high) school graduation certificate

Experience:

2 years

Location:

North York

Job Type:

Full Time

Salary:

$36.00 /Per Hour

Language:

English

Date Posted:

2025-07-03

Reference No.

DISJ1366504

Job Expiry Date:

2025-12-30

  Related Jobs

Restaurant Manager

Restaurant & Cafe 08 Oct 2025 Winnipeg

10041716 Manitoba Ltd. (Jas Indian Cuisine) Job Title:                                Restaurant Manager Employer:                              10041716 Manitoba Ltd. Location:                                Winnipeg, Manitoba Terms of Employment:           Permanent, Full-Time, Overtime as required Anticipated Start Date:           As soon as possible Salary:                                   $31.00 per hour, 40 hours per week10041716 Manitoba Ltd. is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and maintain efficient and profitable restaurant management. The ideal candidate will demonstrate strong leadership, organizational, and communication skills while upholding high standards of food quality, safety, and service.Main Duties and Responsibilities: Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performance, Plan and organize daily operationsRecruit staff, Set staff work schedulesSupervise staff, Train staff, Conduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer service, Manage eventsPlan, organize, direct, control and evaluate daily operationsEmployment Requirements:Completion of secondary school is required; post-secondary education in hospitality management or business administration is an asset.Minimum 2–3 years of supervisory experience in the restaurant or food service industry.Strong knowledge of food safety regulations, budgeting, and staff management.Excellent communication, leadership, and organizational skills.Ability to work flexible hours, including evenings, weekends, and holidays as required.How to apply1825 Inkster Blvd. Winnipeg, MB R2X 1R3Email: jasscuisinejobs@gmail.com

$31
/ Per Hour

RESTAURANT COOK DENNY’S SOUTH KAMLOOPS 6852 (NOC-63200)

Restaurant & Cafe 07 Oct 2025 Kamloops

TITLE: RESTAURANT COOK DENNY’S SOUTH KAMLOOPS 6852 (NOC-63200)EMPLOYER: DENNY’S RESTAURANTSJob detailsLocation570 COLUMBIA STREETKamloops, BCV2C 2V1Work locationOn siteSalary18.00 to 20.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies5 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availableBenefitsOn cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meals allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.• 5 days of paid sick leave per year as per BC employment standards.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailgm_6852@dennys.ca

$18.00 to 20.00
/ Per Hour

RESTAURANT COOK DENNY’S REGINA 7809 (NOC 63200)

Restaurant & Cafe 07 Oct 2025 Regina

TITLE: RESTAURANT COOK DENNY’S REGINA 7809 (NOC 63200)EMPLOYER: Denny’s RestaurantsJob detailsLocation1800B EAST VICTORIARegina, SKS4N 6E6Work locationOn siteSalary15.35 to 17.35 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies5 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availableBenefits• On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meal’s allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca

$15.35 to 17.35
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

Secondary (high) school graduation certificate

Experience:

2 years

Location:

North York

Job Type:

Full Time

Salary:

$36.00 /Per Hour

Language:

English

Date Posted:

2025-07-03

Reference No.

DISJ1366504

Job Expiry Date:

2025-12-30