Restaurant manager

Joey Burrard
Full Time

  Job Description

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Manage events

Supervision

  • More than 20 people

Credentials

Certificates, licences, memberships, and courses 

  • Serving It Right Certificate

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Gratuities
  • Group insurance benefits

Other benefits

  • Other benefits

Job Position Information

Job Vacancy:
1
Education:

Bachelor's Degree (preferred)

Experience:

1 year

Location:

Vancouver

Job Type:

Full Time

Salary:

$35000 /Per Year

Language:

English

Date Posted:

2024-11-12

Refrence No.

DISJ7457164

Job Expiry Date:

2024-12-02

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Job Position Information

Job Vacancy:

1

Education:

Bachelor's Degree (preferred)

Experience:

1 year

Location:

Vancouver

Job Type:

Full Time

Salary:

$35000 /Per Year

Language:

English

Date Posted:

2024-11-12

Refrence No.

DISJ7457164

Job Expiry Date:

2024-12-02