Cook

Permanent Full-time Employment30 to 50 hours per weekDay, Evening, Morning, Night , Shift, WeekendsVacancies:2 VacanciesLanguages:EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilities and Tasks:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedSupervision:16-20 peopleComputer and technology knowledge:MS OfficePoint of sale systemTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingPersonal suitability:AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask

Permanent Full-timeDay, Evening, Morning, Night , Shift, WeekendsVacancies:1 VacancyLanguages:EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilitis and Tasks:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventorySupervision:5-10 peopleComputer and technology knowledge:MS OfficePoint of sale systemSecurity and safety:Reference requiredTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentTight deadlinesAttention to detailCombination of sitting, standing, walkingPersonal suitability:AccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitask

Location -             984 Cole Harbour Road, Dartmouth, Nova Scotia, B2V 1E7 Specific Skills – -        Prepare cooking material and mix ingredients according to recipes -        Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques -        Dress dishes before they are served -        Observe and test foods to determine if they have been cooked sufficiently -        Ensure quality of food meet the restaurant standards -        Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices -        Ensure all food and other items are stored properly -        Monitor stock and report shortage -        Tain and supervise other kitchen staff on cooking techniques and presentation -        Collaborate with the kitchen team to ensure efficient workflow   Job requirement -        Minimum 2 years of proven work experience in Thai cuisine cooking -        High school graduated or Food trade certificate -        Knowledge of various cooking procedures and methods -        Knowledge of Thai ingredients and sauces -        Ability to follow all sanitation procedures -        Ability to work in a team -        Effective communication skills -        Reliable, organized, initiative, and flexible -        Basic English   Work hours –       40 to 48 hours a week Salary & Benefits – -        $18.00 per hour -        Gratuities -        Meals provided while on shifts. How to apply By email: talaythaidartmouth@gmail.com By phone: 902-462-1600 between 2:00 and 4:00 pm In person: 984 Cole Harbour Road, Dartmouth, Nova Scotia