Pastry Chef

OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashWash, peel and cut vegetables and fruitEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct Apply on Job bankBy emailresume.bhawna@gmail.com

**SOUS CHEF - Full-Time Position****Job Description:**El Pueblito is an authentic Mexican restaurant in Bracebridge, Ontario, and we are looking for an experienced and passionate **Sous Chef** to join our team. This is a full-time, permanent position, and we are seeking a dedicated professional with a love for Mexican cuisine and a strong ability to lead a kitchen team.As a Sous Chef, you will be a key player in our kitchen, assisting the Head Chef in all aspects of food preparation and kitchen management.**Key Duties and Responsibilities:*** Assist the Head Chef in planning and directing food preparation and cooking activities.* Supervise cooks and other kitchen staff, ensuring all procedures are followed and standards are met.* Prepare and cook complete meals or individual dishes, specializing in authentic Mexican cuisine.* Help to create new menu items and specials, contributing to the restaurant's culinary creativity.* Manage kitchen inventory and ordering, ensuring a steady supply of fresh ingredients.* Maintain the highest standards of food safety, hygiene, and kitchen sanitation.* Train new kitchen staff in preparation, cooking, and handling of food.* Work in a fast-paced environment, often under pressure, and support a positive team atmosphere.**Qualifications and Requirements:*** **A minimum of 2 - 3 years of experience** as a cook in a commercial kitchen is mandatory, with previous experience in a leadership or sous chef role considered a strong asset.* Proven knowledge of kitchen operations, food safety regulations, and inventory management.* Experience with Mexican cuisine is a significant advantage.* Strong communication and organizational skills.* Ability to work flexible hours, including evenings, weekends, and holidays.**Position Details:*** **Employer:** El Pueblito* **Business Address:** (Insert full business address here)* **Location of Work:** Bracebridge, Ontario* **Terms of Employment:** Full-time* **Salary:** $25.00 Per Hour* **Expected Hours:** 35 to 40 hours per week.**How to Apply:**Interested candidates should send their resume and cover letter to **elpueblitobracebridge@hotmail.com**. We thank all applicants for their interest; however, only those selected for an interview will be contacted.**Please note:** This position is open to all qualified Canadian citizens and permanent residents. We are committed to an inclusive and diverse workplace.

Title: Cook Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $17.50/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time35 to 40 hours /week Employment conditions: Day, Evening, Morning, Shift, Weekend OverviewLanguages·       EnglishEducation·       Secondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasks·       Prepare and cook complete meals or individual dishes and foods·       Prepare dishes for customers with food allergies or intolerances·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies·       Inspect kitchens and food service areas·       Train staff in preparation, cooking and handling of food·       Order supplies and equipment·       Supervise kitchen staff and helpers·       Maintain inventory and records of food, supplies and equipment·       Clean kitchen and work areas·       Organize and manage buffets and banquets·       Manage kitchen operationsAdditional informationWork conditions and physical capabilities·       Attention to detail·       Fast-paced environment·       Overtime required·       Physically demanding·       Repetitive tasks·       Standing for extended periods·       Work under pressurePersonal suitability·       Client focus·       Excellent oral communication·       Flexibility·       Initiative·       Judgement·       Organized·       Reliability·       Team player How to applyBy emailkashmiridelightjobs@gmail.comWho can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit.