line cook

Location: 5018 1st ave Edson, AB T7E 1S9Workplace information: On siteSalary: 18.00 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Day, Early Morning, Evening, Morning, WeekendEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsHow to applyBy email: satpalkangg@gmail.comBy mail: 5018 1st ave edson, AB T7E 1S9Job Location: 5018 1st ave Edson, AB T7E 1S9Employer: Baymont by Wyndham

pizza cook Verified Posted on October 06, 2025 by Employer detailsDomino's Pizza Fort NelsonJob detailsLocationFort Nelson, BCV0C 1R0Work locationOn siteSalary18.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime availableStarts as soon as possiblevacancies4 vacanciesSourceJob Bank #3416925OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFast food outlet or concessionResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailalbertjobs2023@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you authorized to work in Canada?Advertised until2025-11-05

Title: Chef Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $ 27.00 to 36.00/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40 hours /week Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, WeekendOverviewLanguagesEnglishEducation·       Secondary (high) school graduation certificateExperience3 years to less than 5 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work setting·       RestaurantResponsibilitiesTasks·       Estimate amount and costs of supplies and food items·       Estimate labour costs·       Maintain records of food costs, consumption, sales and inventory·       Analyze operating costs and other data·       Demonstrate new cooking techniques and new equipment to cooking staff·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers·       Create new recipes·       Prepare and cook complete meals and specialty foods for events such as banquets·       Supervise cooks and other kitchen staff·       Prepare and cook food on a regular basis, or for special guests or functions·       Prepare and cook meals or specialty foods·       Requisition food and kitchen supplies·       Arrange for equipment purchases and repairs·       Consult with clients regarding weddings, banquets and specialty functions·       Plan and direct food preparation and cooking activities of several restaurants·       Plan menus and ensure food meets quality standards·       Prepare dishes for customers with food allergies or intolerances·       Recruit and hire staff·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks·       Train staff in preparation, cooking and handling of food·       Leading/instructing individualsSupervision·       1 to 2 people How to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit.