Kitchen helper

domestic cook Verified Posted on April 11, 2025 by Employer detailsA. ChanJob detailsLocationVancouver, BCV5P 2R2Workplace informationOn siteSalary21.00 hourly / 30 hours per WeekTerms of employmentPermanent employmentFull timeDay, Early Morning, Flexible Hours, Morning, OvertimeStarts as soon as possiblevacancies1 vacancySourceJob Bank #3280442OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work settingWork in employer's/client's homeResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy mail2349 Rosedale DrVancouver, BCV5P 2R2How-to-apply instructionsHere is what you must include in your application:References attesting experienceThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?Advertised until2025-05-11

Work setting Restaurant Remote location Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian West Indian

Location:  9006 Commercial Street, New Minas, Nova Scotia, B4N 3E2 Job duties: -        Plan, direct, coordinate daily activities of food preparation in the kitchen. -        Give clear instructions to kitchen staff on preparing and garnishing food materials. -        Manage stocks of food and order food from suppliers. -        Cook authentic Chinese cuisine dishes. -        Establish controls to minimize food and supply waste and theft. -        Estimate amount and costs of supplies and food items. -        Safeguard all food preparation by implementing training to increase kitchen staff’s knowledge about safety, sanitation and accident prevention principles. -        Develop standard recipes and techniques for food preparation and presentation. -        Plan new menus and create new recipes. -        Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment. -        Interview, select, train, supervise and coach kitchen staff.   Key Competencies: -        Excellent knowledge in Chinese ingredients and sauces. -        Minimum of 3 years’ work experience in Chinese cuisine cooking. -        Capable of delegating multiple tasks. -        Ability to communicate effectively and build good relations with team members. -        Leadership skills and good time management skills. -        High school graduated or equivalent. Work hours:       40 - 48 hours a week Benefits:              5 days paid personal days / sick leave; meals provided while on shifts / gratuities