Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Head Chef.
Job details are as follows:
Location of employment: Campbell River, BC, V9W 2E1
Number of position: 1
Job Type: Full time and Permanent
Starting date: as soon as possible
Salary: $37.50 per hour, working 35 hours per week
Experience: 2 years to less than 3 years
Education: High school graduation certificate or equivalent experience
Languages: English
Tasks:
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities:
• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability:
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
Who can apply for this job?
Only apply for this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit or you are authorized to work in Canada
• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply:
By email: nhau_vietnamese_kitchenandbar@outlook.com
Secondary (high) school graduation certificate or equivalent experience
2 years
Campbell River
Full Time
$37.50 /Per Hour
English
2025-08-15
DISJ4628937
2026-02-11
Duties: · Delegate tasks to workers who prepare and serve food; · Supervise the activities of Counter staff; · Establish work schedules; · Estimate and order ingredients and supplies;· Maintain records of stock, repairs, sales and wastage;· Prepare and submit reports; · Ensure food service and quality control;· Hire & Train staff in job duties, sanitation and safety procedures; · Coach employees about how to improve their work habits; · Ensure that employees follow all safety and health codes;· Handle complaints from customers when they arise. Education: High SchoolExperience: 2+ yearsTerms of employment: Full-time, PermanentWages: $19/ hr for 30 hours/weekWork Address: 890 Princess St., Kingston, Ontario K7L 1H1, CANADA
restaurant supervisor Employer detailsRed Earth Inn Job detailsLocation123 Highway 88 suite Po box 110Red Earth Creek, ABT0G 1X0Work locationOn siteSalary19.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3483483OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision1 to 2 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailrdinnmgt@yahoo.com
TasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsMust have knowledge of the establishment's culinary genresOperate cash registerSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
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