Food service supervisor

Employer: KARIM MEATSEdmonton, ABT6N 1B5Salary: 36.00 hourly / 32 to 40 hours per WeekTerms of employment:Permanent employmentFull time, Day, Evening, WeekendStart date: As soon as possiblevacancies: 2Languages: EnglishEducation:Secondary (high) school graduation certificateExperience:2 years to less than 3 yearsWork setting:Food service establishmentResponsibilities:Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision:3-4 peopleCook (general)Food service counter attendants and food preparersKitchen and food service helpersWork conditions and physical capabilities:Combination of sitting, standing, walkingPhysically demandingPersonal suitability:Client focusEfficient interpersonal skillsFlexibilityTeam playerHow to apply:By email: karimmeats15@gmail.com

Job Details:Location : Calgary AB T2A 3T1Work location : On siteSalary : 36.00 hourly / 40 hours per weekTerms of employment : Permanent employmentFull time : Early morning, Morning, Day, Evening, NightStarts as soon as possiblevacancies1 vacancyOverviewLanguages : EnglishEducation : College/CEGEPExperience : 7 months to less than 1 yearOn site : Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks:Prepare and submit reportsResolve work problems, provide technical advice and recommend measures to improve productivity and product qualityTrain or arrange for trainingOversee the safety of operationsSet up machines and equipmentSupervise, coordinate, and schedule (and possibly review) activities of workersSupervision3-4 peopleEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupport for youthsSupport for Indigenous peopleSupports for visible minoritiesHow to applyBy emailgeophiring@gmail.comHere is what you must include in your application:ResumeCover letter

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve foodEstimate and order ingredients and supplies required for meal preparationPrepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customersEstablish work schedules and proceduresMaintain records of stock, repairs, sales and wastageTrain staff in job duties, and sanitation and safety proceduresSupervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patientsEnsure that food and service meet quality control standardsMay participate in the selection of food service staff and assist in the development of policies, procedures and budgetsMay plan cafeteria menus and determine related food and labour costs.