Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Restaurant Manager.Job details are as follows:Location of employment: Campbell River, BC, V9W 2E1Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $35.00 per hour, working from 30 to 35 hours per weekExperience: 1 year to less than 2 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceLanguages: EnglishTasks:- Analyze budget to boost and maintain the restaurant’s profits;- Evaluate daily operations;- Modify food preparation methods and menu prices according to the restaurant budget;- Monitor revenues to determine labour cost;- Monitor staff performance;- Plan and organize daily operations;- Set staff work schedules;- Supervise staff;- Train staff;- Determine type of services to be offered and implement operational procedures;- Balance cash and complete balance sheets, cash reports and related forms;- Organize and maintain inventory;- Ensure health and safety regulations are followed;- Negotiate arrangements with suppliers for food and other supplies;- Negotiate with clients for catering or use of facilities;- Participate in marketing plans and implementation;- Address customers' complaints or concerns;- Provide customer service;- Manage events;Supervision: 5-10 peoplePersonal suitability:– Client focus;– Dependability;– Efficient interpersonal skills;– Excellent oral communication;– Flexibility;– Organized;– Reliability;– Team player;– Ability to multitask;How to apply:By email: nhau_vietnamese_kitchenandbar@outlook.com

Fortuna Bakery Ltd. is seeking a reliable and energetic Bakery Supervisor – Retail to join our team at our Burnaby location.OverviewLanguages : EnglishEducation : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsJob ResponsibilitiesPrepare dough for pies, bread, rolls, and sweet goods; batters for muffins, cookies, and cakes; and icings and frostings according to recipes or special customer orders.Train staff in the preparation, cooking, and handling of food.Prepare special orders.Supervises baking staff and kitchen staff.Ensure that the quality of products meets established standards.Inspect kitchen and food service areas.Organize and maintain inventory.Supervision :Supervises a team of 3–4 people.Work Conditions and Physical Capabilities :Attention to detailFast-paced environmentHand-eye coordinationPhysically demandingStanding for extended periodsPersonal Suitability :Client focusExcellent oral communicationReliabilityTeam playerPatienceEmployment GroupsFortuna Bakery Ltd. is committed to promoting equal employment opportunities for all job applicants, including those self-identifying as members of the following groups:Persons with disabilitiesNewcomers and refugeesYouthVeteransIndigenous peopleMature workersVisible minoritiesWe provide cultural competency and awareness training to create a welcoming and inclusive work environment.Screening QuestionsPlease answer the following questions when applying:Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?How to ApplyBy Email : sales@fortunabakery.com

Job Description: Location: 9840 47 Avenue suite 1 Edmonton, AB T6E 5M7 Salary: $35.40 hourly Vacancies: 1 Terms of employment: Permanent employment, Full-time, 30 to 40 hours/week Start date: As soon as possible Employment conditions: Day, Early Morning, Evening, Morning   Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop specific plans to prioritize Organize tasks to accomplish the work Oversee operational logistics of the organization Plan and organize operational logistics of the organization Co-ordinate activities with other work units or departments Prepare and submit reports Ensure smooth operation of computer equipment and machinery Train workers in duties and policies Arrange training for staff Co-ordinate, assign and review work Organize and maintain inventory Supervision: 5-10 people   Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail   Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Proactive Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Ų Support for persons with disabilities Ų Support for newcomers and refugees Ų Support for youths Ų Support for mature workers Ų Supports for visible minorities How to apply Direct Apply By Direct Apply By email hr@premiumfloors.ca