Posted on December 25, 2024 by Employer detailsWON MORE ENTERPRISES LTD.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
The employer accepts applications from:
onemorecareers@gmail.com
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
2025-01-24
Secondary (high) school graduation certificate
1 year
North Vancouver
Full Time
$35 /Per Week
2024-12-25
DISJ2912995
2025-06-23
Boston Pizza located at 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC V3Y 2W1, Requires 2 Line Cooks. The candidate should have either high school and 1 to 2 years of experience or certificate/diploma in the relevant field. Pay per hour will be $19.65. This is a permanent fill-time position with 40 hours per week.Benefits: relocation cost and medical insurance covered for the first 3 months if required.Duties of the cook are:• Prepare all sort of appetizers and main courses as per menu.• Accept special requests from patrons for menu items and prepare food.• Work as a team and prepare food orders within time limits.• Maintain sanitation, health, and safety standards in work areas.• Train staff in proper food preparation, food storage, and use of kitchen equipment.• Maintain records for inventory and supplies.• Ensure all the equipment being used meets the health and safety regulations.Interested applicants email your resume by email: bostonpizza.510@outlook.com or mail to 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC, V3Y 2W1.To apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: bostonpizza.510@outlook.com
9824 100 St,Fort St. John, BC V1J 3Y1Salary: 17.90 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 3 vacanciesLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaPortion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerInitiativeHow to apply: By emailjobs2545629albertaltd@outlook.com
pastry chef Verified Posted on October 16, 2024 by Employer detailsRocky Mountain Chocolate Job detailsLocation5284 Still Creek AvenueBurnaby, BCV5C 4E4Workplace informationOn siteSalary35.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeMorning, Night, Overtime, ShiftStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies1 vacancySourceJob Bank #3120878OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingBakeryRanks of chefsPastry chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodSupervision11-15 peopleCredentialsCertificates, licences, memberships, and courses Cook Trade CertificationFood Safety CertificateExperience and specializationFood specialtiesBakery goods and dessertsChocolateAdditional informationSecurity and safetyMedical examCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityFlexibilityInitiativeOrganizedTeam playerBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailimmaculateconfectionjobs@gmail.comAdvertised until2024-11-15
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