Job Title: Cook (NOC: 63200)
Employer: Cast & Crew Pub
Location: 855 St Anne St, Bathurst, NB E2A 4H7
Wage: $17/hr for 30-40 hrs per week
Vacancy: 2 vacancies
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: permanent and full time
Start Date: as soon as possible
Job Requirements:
Languages
· English or French
Education
· Secondary (high) school graduation certificate
Experience
· at least 1 year to less than 2 years of related work experience
Duties:
· Train staff in preparation, cooking and handling of food
· Supervise kitchen staff and helpers
· Order supplies and equipment
· Manage kitchen operations
· Inspect kitchens and food service areas
· Clean kitchen and work areas
· Maintain inventory and records of food, supplies and equipment
· Prepare and cook complete meals or individual dishes and foods
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Setting
· Restaurant
Work Conditions and Physical Capabilities
· Fast-paced environment, work under pressure, physically demanding, standing for extended periods
Personal Suitability
· Initiative, team player, client focus, organized
How to Apply
· Email: info@castandcrewpub.ca
Completion of secondary education
1 year
Moncton
Full Time
$17 /Per Hour
English or French
2026-02-09
DISJ5095501
2026-08-08
TasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationSecurity and safetyBondableCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedReliabilityTeam player
Sudbury Sapporo Ichibang in Sudbury , ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 67 Cedar Street, Sudbury, ON P3E 1A7or email to: sudburysapporo1@gmail.com
2