Oversee the planning, organization, direction, control, and assessment of restaurant, bar, cafeteria, or other food and beverage service operations.Determine the range of services to be provided and establish operational procedures.Hire employees and supervise their training.Develop staff schedules and oversee performance management.Manage inventory, track revenue, and adjust procedures and pricing as needed.Address customer concerns and ensure compliance with health and safety regulations.Arrange agreements with suppliers for food and other necessary supplies.Coordinate with clients for catering services or facility rentals for banquets and receptions.
TasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsMust have knowledge of the establishment's culinary genresOperate cash registerSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
Job Title: Cook (NOC: 63200)Employer: Cast & Crew PubLocation: 855 St Anne St, Bathurst, NB E2A 4H7 Wage: $16/hr for 30-40 hrs per weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanent and full timeStart Date: as soon as possible Job Requirements: Languages · English or FrenchEducation· Secondary (high) school graduation certificateExperience· at least 1 year to less than 2 years of related work experienceDuties:· Train staff in preparation, cooking and handling of food· Supervise kitchen staff and helpers· Order supplies and equipment· Manage kitchen operations· Inspect kitchens and food service areas· Clean kitchen and work areas· Maintain inventory and records of food, supplies and equipment· Prepare and cook complete meals or individual dishes and foods· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Setting· RestaurantWork Conditions and Physical Capabilities· Fast-paced environment, work under pressure, physically demanding, standing for extended periods Personal Suitability· Initiative, team player, client focus, organized How to Apply· Email: info@castandcrewpub.ca
TasksMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationProvide customer service
Astoria Shish Kebob House Vaughan, located at 3300 Rutherford Rd, Concord, ON L4K 5Z2 is looking to hire 1 cook for full time employment (30 to 44hours per week). Duties of position: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Salary: $19 to $21 hourly Hours per week: 30 to 44 hours per week Requirement: Knowledge of english language Experience:1 year to less than 2 years Education: Secondary (high) school graduation certificate Please send your resumes to:jobsastoriahousevaughan@gmail.com Only Qualified candidates will be contacted for an interview.
Job detailsLocation1314 Main St.,Smithers, BCV0J 2N0Salary18.50 hourly / 33 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Shift, WeekendStart dateStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3017952OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailcomsanholdings@ajoc.caHow-to-apply instructionsHere is what you must include in your application:Cover letter
We are looking for 2 positions of Food Service Supervisor for our restaurant, located at 3790 Canada Wy #108, Burnaby, BC V5G 1G4, Canada. Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Requirements: Knowledge of English language At least 1 year of relevant experience Secondary (high) school certificate Work conditions and physical capabilities: Fast-paced environment Permanent employment: Full time 32.00 to 40.00 hours / week Please send us your resume at: argogreek@yahoo.com Only qualified candidates will be contacted for an interview
We are looking for 1 position of Food Service Supervisor for full time employment (at least 30 hours per week) . We operate in Kitsilano 2579 West Broadway, Vancouver, Convention Centre, #36-1055 Canada Place and False Creek, 601 Stamps Landing.Employment will be mostly in Kitsilano.Job duties:Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure food service and quality controlAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesRequirements:Knowledge of english languageSecondary(high) school graduation certificateat least 1 year of related work experiencePlease send us your resumes at:unogelatojobs@gmail.comOnly qualified candidates will be contacted for an interview
Job description:We are looking for 1 position of Cook for full time employment ( 30 to 40 hours per week) for our location on 946 Brunette Ave Coquitlam, BCV3K 1C9Duties of the position:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork conditions:Fast-paced environmentWork under pressureRequirements:Knowledge of english languageAt least 2 year of work experienceSecondary (high) school graduation certificateWage: $20 to 23.00 hourly (to be negotiated) Please send us your resumes to mygreekjobs@gmail.comOnly qualified candidates will be contacted for an interview
