Financial Manager Job Responsibilities · Assess, direct, and oversee the financial and accounting operations of the restaurant on a daily basis. · Implement and design procedures, financial policies, and strategies specific to the restaurant industry. · Oversee and prepare financial performance summaries, profit margins, and detailed cost analyses in regular reports. · Analyze and adjust forecasts while managing the restaurant’s financial planning and budget processes. · Develop financial models to support decision-making and simulate scenarios specific to restaurant operations. · Optimize and review financial reporting tools, accounting systems, and investment strategies, providing actionable recommendations to leadership. · Manage, train, and hire financial and accounting staff to build a strong and efficient team. · Liaise with financial consultants, auditors, and investors, serving as the main point of contact for external stakeholders. · Evaluate new business opportunities such as expansions, acquisitions, and menu items, establishing profit benchmarks for each. · Deliver insights on profitability and financial trends to senior management, ensuring operational efficiency is maintained. This is a full-time permanent position. These are the qualifications needed for the position: · A bachelor's degree in business administration, economics, commerce or a related field is required · Several years of experience in accounting, auditing, budgeting, financial planning and analysis or other financial activities are required. Salary: $59 per hour Location: 696 Queen St E, Toronto, ON M4M 1G9 Please send your resume to: prohibitionhr@gmail.com
