Job description:

Job description: 

- Cook and prepare a foods in accordance with quality standards and recipes. - Prepare and cook special meals for patients as instructed by dietitian or chef. - Plan and manage kitchen assistants - Keep track of the food, supplies, and equipment inventory and records. - Clean the kitchen and workspace. - Prepare menus, calculate portion sizes, estimate food requirements and costs, and keep an eye on and place supply orders. - May hire and train kitchen staff. - Properly handling and storing food items and ingredients.

- Cook and prepare a foods in accordance with quality standards and recipes.

- Prepare and cook special meals for patients as instructed by dietitian or chef.

- Plan and manage kitchen assistants

- Keep track of the food, supplies, and equipment inventory and records.

- Clean the kitchen and workspace.

- Prepare menus, calculate portion sizes, estimate food requirements and costs, and keep an eye on and place supply orders.

- May hire and train kitchen staff.

- Properly handling and storing food items and ingredients.

Requirements:

- High school diploma.

- Expertise with a range of cooking techniques, materials, and appliances.

- Focus on quality and attention to details. 

- Time management, organizational skill, teamwork skills.

- Be able to handle long time of standing and working in hot environment.

Benefits:

- Competitive wage at $15 per hour.

- Opportunities for career growth and advancement.

- Stable, employment full-time 40 hour per week. 

- Overtime will be paid at 1.5 times the regular after 8 hours/ day and 40 hours/ week.

- Vacation pay will be paid at 5.77% of basic wage. 

- Qualified for a three-week vacation.