Restaurant Manager

Job Requirements

• Education: Completion of a college or other program related to hospitality or food and beverage service management
• Language: English
• Years of Experience: 3 years
• Vacancy: 1
• Job Type: Full Time
• Job ID: DISJ7555383

Job Description:

Restaurant Manager (NOC: 60030)

Number of Positions Available: 1

Term of Employment: Permanent Position, 35 - 40 hours per week, on shift, overtime Available

Responsibilities:

 Plan, organize and oversee the daily operations of the restaurant to ensure smooth service and efficient workflow.

 Monitor daily sales and labour costs, and adjust staffing levels when necessary to maintain profitability.

 Recruit, train and supervise staff, and monitor their performance to ensure service standards are maintained.

 Prepare staff schedules and coordinate work shifts based on business needs.

 Determine the type of services to be offered and implement operational procedures for front-of-house and overall restaurant operations.

 Maintain adequate inventory levels and coordinate orders of food, beverages and supplies.

 Negotiate with suppliers for food and other restaurant supplies to ensure quality and cost efficiency.

 Ensure compliance with health, safety and sanitation regulations at all times.

 Handle customer complaints or concerns in a professional manner and ensure high standards of customer service.

 Coordinate with clients for catering services or special events when required.

Requirements: 

 Completion of a college or other program related to hospitality or food and beverage service management

 3-5 years of experience in the food service sector, including supervisory experience

 Strong leadership and team supervision skills

 Ability to manage daily restaurant operations in a fast-paced environment

 Ability to maintain high standards of customer service and strong interpersonal skill

Business Location: 2059 111 ST Edmonton AB T6J 4V9

Email Resume and Cover Letter to: gbuddy.jack@gmail.com