Tandoori & Curry Cooks (3) and Hakka Cook (1)

Job Requirements

• Education: Completion of Secondary Schooling
• Language: English
• Years of Experience: 2 years
• Vacancy: 4
• Job Type: Full Time
• Job ID: DISJ2619658

Job Description:

15895545 Canada Inc. (operating as ZAUQ) located at 7840 Tranmere Drive, Mississauga, ON L5S 1L9 urgently requires 3 Curry and Tandoori Cooks and 1 Hakka Cook.

Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment.

Job Type: Permanent full time positions

Salary: $36.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends;

Experience: 2-3 years proven experience as a Cook with knowledge of line of cuisine applying for

Overtime: 1.5 times the wage after 44 hours per week

Language requirement: English

Education: Completion of Secondary Schooling

Job Duties of these positions include:

Plan and implement menus as per restaurant’s style & standards

Boil, grill, steam, bake, broil & cook meat, fish and vegetables as per set menu

Prepare all kinds of curries, tandoori meats, tandoori kebabs and tandoori breads; 

Prepare Hakka style soups, starters, rice, noodles, meats, fish & poultry;

Prepare marinades and sauces for Hakka dishes;

Follow established procedures and standards for cooking with deep fryers, ovens, sauté stations and grills;

Complete knowledge of how to operate cooking equipment like grills, fryers, griddles etc., a must;

Come up with creative menu items and side dishes that cater to the Canadian palate;

Maintain proper use of kitchen equipment & gadgets;

Determine size of food portions, arrange and garnish serving;

Estimate food requirements & costs;

Maintain inventory, check stocks & place orders for food and kitchen supplies by anticipating needs;

Oversee kitchen operations & supervise kitchen staff;

Maintain high quality of hygiene and sanitation in the kitchen;

Coordinate Special events, buffets and banquets;

Regularly review existing menu for opportunities to improve quality, variety and costs;

Adhere to health & safety policies & procedures by maintaining a safe & hygienic work place;

Interested candidates may apply by email to: 7840tranmere@gmail.com